Hi Guys! It’s cindy. I’m going to eat Gold Kiwi today. Candied Gold Kiwi(Tanghulu ) I made Tanghulu for the first time with Gold Kiwi. I thought the Gold Kiwi would be sweet, but it also has a sour taste. It’s crunchy and really delicious. I made it with brown sugar today. The sugar coating is thinner and tastes better. It’s crunchy. It tastes great. Thank you for watching the video.