We now have in our fish farm one white sturgeon and this fish is being bred for caviar production. And before that we did an ultrasound to see whether the caviar is ready or not. We realised that the caviar was in perfect condition, then we took the fish to our caviar room and took the caviar out of the fish. It’s the most expensive food product in the world. It’s dehydrated white caviar with gold and it costs €100,000 per kilo, and it’s produced using this white sturgeon.