Gordon Ramsay Loves This Restaurant

Gordon Ramsay Loves This Restaurant


>>SO DAMN MAD, THAT WAS A TOUGH ONE? YOU DID SOMETHING — I WAS JEALOUS. I SAW THAT YOU WERE IN AUSTIN, TEXAS, OVER THE WEEKEND. AND YOU HAD ONE OF THE GREAT DINING SPOTS IN ALL THE UNITED STATES, FRANKLIN’S BARBECUE THERE. YOU ATE ALL THIS STUFF?>>[ BLEEP ] NO. [ LAUGHTER ]>>NO, NO, NO. THAT WAS INCREDIBLE. YOU KNOW THAT, SERIOUSLY. >>Jimmy: I’VE EATEN THERE MANY TIMES AND IT’S FANTASTIC. AND THE LINE. DID YOU WAIT IN THE LINE? THE LINE GOES AROUND THE CORNER. AND THEY SAY THEY NEVER LET ANYONE CUT THE LINE. [ LAUGHTER ]>>YOU ALWAYS GET ME INTO TROUBLE. YOU KNOW, US CHEFS HAVE A BIT OF A BOND, WE LOOK AFTER EACH OTHER. TO ANSWER THE QUESTION, NO. >>Jimmy: OTHER CHEFS ARE ALLOWED TO CUT THE LINE. >>JUST KNOCK ON THE BACK DOOR. >>Jimmy: HOW DID YOU LIKE IT?>>DELICIOUS, BRILLIANT. >>Jimmy: DO THEY HAVE BARBECUE LIKE THIS IN EUROPE OR IS AMERICA THE MECCA?>>NOWHERE NEAR IT, HONESTLY. I CAME FROM DUBAI ON A FLIGHT 16 1/2 HOURS. I WAS TELLING THEM, PLEASE NO FOOD. ARE YOU ILL, YOU’RE NOT EATING? I SAID, NO, I’M STARVING MYSELF AHEAD OF THIS INCREDIBLE BARBECUE. WHEN I GOT THERE I WAS SO EXCITED. LOOK AT THE SIZE OF THAT TRAY. >>Jimmy: I KNOW. >>THAT WAS FOR TWO. >>Jimmy: OH, THAT’S A TRAY FOR TWO. >>YEAH, THE TRAY FOR TWO. >>Jimmy: IS THE OTHER ONE A HUMAN OR A MOOSE?>>HERE’S THE WEIRD THING. I’VE NEVER IN NEARLY 25 YEARS OF EATING OUT, I’VE NEVER OF ASKED FOR A TO-GO BAG. THAT WAS THE FIRST TIME I’VE TAKEN FOOD AWAY FROM A RESTAURANT. >>Jimmy: DID YOU EAT IT IN THE HOTEL IN THE MIDDLE OF THE NIGHT?>>I GAVE IT TO MY DRIVER. >>Jimmy: THE DRIVER. >>A LOCAL GUY. >>Jimmy: YOU NEVER HAD A DOGGY BAG IN YOUR LIFE?>>NEVER. >>Jimmy: DO THEY CALL IT A DOGGY BAG IN ENGLAND? THAT’S THE REASON WE DON’T PICK THEM UP. [ LAUGHTER ] MY FIRST TIME HERE, 15 YEARS AGO, BEING INTERVIEWED BY JOURNALIST, SOMEONE SAID TAKE THE SALAD TO GO. WHAT, MY SALAD? YEAH, FOR TOMORROW MORNING. DO YOU HAVE ANY IDEA HOW CAESAR SALAD TASTES AFTER FIVE MINUTES? YOU EXPECT THIS TO BE MY BREAKFAST? NO WAY. MY DRIVER IT’S THE FIRST TIME HE’S EATEN IT. HE COULD NEVER AFFORD THE TIME OFF TO WAIT IN THE BLOODY QUEUE.>>Jimmy: IT’S LIKE SIX HOURS TO GET IN THERE. YOU’RE LUCKY AND YOUR DRIVER IS LUCKY. I DON’T THINK I’VE EVER HAD A DOGGY BAG EITHER. IT’S FOR A DIFFERENT REASON. BECAUSE I AM SUFFA GLUTTON. FY LIKE IT, MY BODY IS A DOGGY BAG. I WILL TAKE IT HOME INSIDE ME. RATHER THAN HAVE THEM PUT IT IN A THING. >>HONESTLY, THE BREADS. YOU EAT ON THE TABLE, THERE’S NO PLATES. MOPPING UP THE GREASE. SHOOING THE FLIES AWAY. WITHIN TEN MINUTES I WAS FULL. AMAZING PLACE. >>Jimmy: WHY DO YOU THINK AMERICAN BARBECUE SO IS GREAT? WHY CAN’T THEY REPLICATE THAT IN OTHER COUNTRIES? THERE ARE SOME COUNTRIES THAT HAVE GREAT BARBECUE –>>AT FRANKLIN’S THEY BRINE, SMOKE, RUB, COOK THESE THINGS FOR SUCH A LONG TIME. THERE’S NO SET HOURS THERE. ONCE THEY’VE SOLD OUT THAT’S IT. THEY SHUT UP SHOP. THEY’VE NEVER DONE A SECOND ONE OUTSIDE AUSTIN WHICH IS AMAZING. WHY DO DON’T WE GET BARBECUE RIGHT IN ENGLAND? IT’S ALWAYS PISSING RAIN.

100 Comments

  1. No offense for American Barbecue, but if you havent gone to South America, especially Brasil and Argentina, you have no idea of what a real Barbecue is….

  2. The real question is, is why does he not open up another restaurant, using the same exact standards and products that he currently has, and open it up far away in a different part of the country… and just absolutely make tons of money doing it, and providing this delicious one of a kind barbecue to so many other people that have not ever had it, simply because they just never have a chance to go to Texas?

    I think Gordon even hinted to this at 2:54 I am sure he has enough money to do this and if not, a small group of investors to do it…

  3. Brazilian gaucho bbq grilling is one of the best in the world, right there with the Argentinians gaucho style of grilling, hard to beat, period….

  4. oh man, my family takes food home from restaurant all the time. and they like usually dont ever eat leftovers, so it works great for me. 😀

  5. Classic american interviewers like himmy pulling the "why can only americans cook so good…". Trying to make a traditional country dish about the difficulty. Why cant americans make proper crepes? Why cant americans make proper kebabs? Its not that "they" cant. Its not in the genetics of the inhabitants or that they're not skilled enough to master the dish. Its just that its not a popular dish in that country. Smh jimmy angling the BBQ making in the US as the americans are better cooks etc. Badly explained but sure you get my point.

  6. People need to come have barbecue at barbecue houses in Brazil. Seriously. A tray for two? How about people coming every 2 minutes to your table with a 3-foot stick full of delicious barbecued cuts of various meats (beef, pork and lamb, and also sausages) together with trays full of whole barbecued beef shortribs and stuff like that, together with a full buffet of salads, pasta and cheese? And that never stops until you either ask for the bill or die right on the table. You also get rice, french fries and other stuff (which I ignore, because I'm concentrating on the meat) at no extra cost. The most expensive ones are around $50 a head, but you can find good ones for a third of that price.

  7. They don't have American sized portions in Europe so I'm sure he finishes everything without needing to take home

  8. Jimmy, you gotta try the Brazilian barbecue and the steak houses we have here! There's nothing like those! Believe me!

  9. Why is it american tv hosts always refer to people from the uk as being from england or being english. You couldnt get a more scottish accent than gordon ramsey.

  10. It's easy. Just pay 20$ for someone to stand in line for you. The food is 20$ more expensive, but if you're in a rush, it'll be worth it!

  11. I dreamed I was a scientist measuring matter, but found it kept moving. Thus, my findings were given the name OF?
    Quantum.
    Mechanics.

  12. I noticed that Gordon qualified the statement of why the rest of the World doesn't have great BBQ and replaced it with England, because there are many great BBQ places around the world.

  13. For some reason, I can’t keep up with what he’s saying. Idk if it’s the accent or the speed at which he’s talking, I don’t understand some of the things he says

  14. Got to give Gordon credit as a Brit like let’s be serious the British barbecue scene ain’t the best considering we just buy store brought ready to throw on the grill food. Yet he went with the weather as the reason which is also true but not the main reason. Much love Gordon from an inspired chef

  15. Why do all Americans try and make out how great they are like they’re always at competition with other nations. So arrogant and unpleasant, you really aren’t that special 👍🏻

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