In the Kitchen with David | August 2, 2019

In the Kitchen with David | August 2, 2019


TO DAVID VENABLE QVC. WE WILL CHITCHAT.>>ALL RIGHT. YES, MAYBE ITS TIME TO TALK ABOUT THE GAME.>>OKAY. SHAUN YOUR KIDS MAY BE FAMILIAR WITH THIS FROM WALLACE AND GROMMET, HE IS TRYING TO GET A PIECE OF THE ACTION, YOU GUYS ARE GOING TO PLAY THE SHAUN THE SHEEP GAME. WE ONLY HAVE A FEW OF THESE TO GO AROUND.>>ITS LIMITED.>>130.>>GREAT FUN FOR THE FAMILY.>>I HAVE 130 OF THESE GAMES TO GO AROUND THEN WE ARE SOLD OUT. TONS OF FUN, IF THERE ARE NO KIDS AROUND YOU CAN HAVE SOME WINE AND TURN IT INTO AN ADULT GAME. MAYBE THERE IS A CARD IN THERE WHERE EVERYONE HAS TO TAKE A SUP OF WINE, IT SOUNDS LIKE A FUN GAME TO ME. ALL RIGHT. LETS GET A PIECE OF THE ACTION. WE ARE GOING TO GIVE YOU A LOOK AT OUR QVC TWO BIG DEAL OF THE DAY, IS THE NEW DEAL THAT KICKS OFF AT 9:00. WHAT IS COMPUTING ABOUT THIS, THIS IS THE FOOD SAFER FLOW, YOU CAN DO TRADITIONAL FOOD SAVING SAVING BUT YOU ALSO HAVE THAT WONDERFUL ACCESSORY HOSE AS WELL AS THAT LUNCHABLE TALK ALONG THAT YOU CAN TAKE WITH YOU TO WORK OR SCHOOL. THIS IS ON FOUR EASY PAYMENTS BUT HERE’S THE BEST STORY, $200.77 IS WHAT YOU PAY IF SOLD STRAIGHTLY AT RETALL, WE ARE $110 LESS, HOW DO YOU FEEL ABOUT SAVING $110, THAT’S PRETTY GOOD. YOU CAN BEGUN DUELING IN NOW, WE GOING TO HAVE A LOOK AT IT IN THE FIRST HOUR OF THE SHOW, THEN AT 9:00 EASTERN WE ARE GOING TO HAVE A SECOND LOOK AT IT. WE ARE VERY EXCITED ABOUT OUR FOOD SAVER BIG DEAL FOR QVC TWO. AND WHY NOT TALK A TRIP TO THE FLORIDA KEYS, FIRE UP THE CHOPPER WE ARE HEADING TO THE KEYS, DOCK SIDE MARKET IS HERE WITH THE ONE AND A HALF POUND TROPICAL B URGS NDT CAULK, THEY ARE ALMOST DRIPPING WITH CITRUS, THEY ARE SO MOIST AND FULL OF FLAVOR, YOU ARE GOING TO HAVE THE LIME OR THE SUNSHINE ORANGE, IF YOU CANNOT DECIDE WHETHER YOU WANT TWO LEUM OR TWO SUNSHINE ORANGE YOU CAN DO A IMUNGS, TWO EASY PAYMENTS ON YOUR CREDIT CARD. BUT IF YOU USE YOUR Q CARD TONIGHT ON NEW ITEM ON OROR ONLINE, HOW MANY EASY PAYMENTS CAN YOU HAVE?>>FIVE?>>FOUR. LISA, NO MORE WINE FOR YOU. NO MORE WEUN FOR YOU, WE ARE GOING TO KICK THINGS OFF WITH WHAT WE LIKE TO CALL A JUMP START, SOMETHING THAT PATTY IS BRINGING US LATER IN THE SHOW. WHAT IS GREAT ABOUT A JUMP START, IF YOU ARE NOT AROUND LATER IN THE SHOW YOU GET A SNEAK PEEK ROUTE NOW. WE HAVE A SET OF 2 MARINATING CONTAINERS FROM LOCK AND LOCK, THEY HAVE A RAISED DIAMOND BOTTOM TO THOSE INSIDE. AS YOU LOOK INSIDE, THERE ARE LITTLE PEAKS, THEY STICK UP. IF YOU PUT MARINADE IN THE BOTTOM AND PUT THE MEAT IN, THE MEAT IS ELEVATED. THE MARINADE GOES UNDERNEATH AND ON THE SIDE AND ON TOP. ALL OF THE LIDS ARE AIRTIGHT AND WATER TIGHT. YOU CAN SHAKE IT, TURN IT UP SIDE DOWN AND PARK IT IN THE FRUR WHEN THE MEAT MARUNATES. SO YOU ARE GETTING TWO OF THESE FOR MEAN DOLLARS, HOW DO YOU FEEL ABOUT THAT. YOU CAN JUST USE THIS AS A CONTAINER, IS $15, THESE ARE AMAZING, EACH IS 10 AND A QUARTER CUP CAPACITY, SO YOU ARE LOOKING AT 20 AND A HALF CUPS, THAT’S AMAZING, I HAVE GREAT COLORS FOR YOU, REMEMBER THESE ARE ONLY $15 FOR TWO. $15 IS A GOOD PRICE FOR ONE, YOU GET TWO FOR THAT PRICE, THIS IS CANARY YELLOW, 150 TO GO AROUND, THIS IS SUNSET CORAL. AND THEN WE HAVE AMETHYST, HERE’S YOUR PERIWINKLE. THIS IS CLEAR. REMEMBER WHEN LOCK AND LOCK BEGAN AT QVC 20 YEARS AGO, WE ONLY HAD CLEAR, NOW WE HAVE AQUAMARINE, THERE IS YOUR FOODIE RED WE LOVE THEN FINALLY WE HAVE GREAT COPPER FOR YOU, ALL OF THIS COMES TOGETHER AT A TREMENDOUS PRICE, ALSO YOU CAN PUT THIS ON EASY PAYMENTS, IF YOU HAVE A Q CARD YOU HAVE FOUR EASY PAYMENTS, THAT’S GREAT. IT’S A GREAT OPPORTUNITY TO AS YOUR Q CARD. IF YOU DO NOT HAVE ONE, GOOD NIGHT TO APPLY, APPLY FOR THE CARD AND GET APPROVED AND WE PUT A $20 CREDIT ON YOUR PURCHASE. YOU CAN APPLY ONLINE TOO. THIS IS 10 AND A QUARTER CUP CAPACITY, IT’S ALSO NICE FOR VEGETABLES AND SALAD GREENS, IT’S NOT RESTING ON THE BOTTOM OF THE CONTAINER, IT’S OFF A BIT. THIS IS A GRADUATE WAY TO MARINATE VEGETABLES. WE HAVE RUN OUT. THERE WE ARE. OKAY, WE ARE GOING TO WRAP UP. STAY ON THE LOON FOR THESE, $15, WE WILL HAVE ANOTHER LOOK LATER IN THE SHOW BUT WE WANTED TO GIVE YOU A JUMP START AT THE TOP OF THE PROGRAM. DO YOU KNOW WHAT HAPPENED YESTERDAY, AUGUST 1, WE KICKED OFF 31 DAYS OF TEMPTATIONS, A WHOLE MONTH OF DEALS, BRAND NEW ITEMS, GREAT ITEMS FOR YOU TO CHOOSE ON ORAND ONLINE, 40 NEW ITEMS WILL BE DE DEBUTED DURING THE MONTH. YOU PUT TOGETHER A LOT OF FIRSTS IN THIS CUT, YOU HAVE PIECES YOU DO NOT OLDER SEE IN SETS.>>WE HAVE THIS GROWTH LOAF PAN, 2- QUART CAPACITY. ONLY AVAILABLE IN SEASONAL COLORS, YOU HAVE THAT TOUCH OF THE SEASON, I AM SHOWING YOU THE RED FEWER WORKS, NOTICE THAT BEAUTIFUL BORDER ALONG THE TOP AND THE HANDLES ON THE SIDE. WE ADDED IN WOOD. THAT BEAUTIFUL WOOD BOARD, YOU CAN PUT IT ON THE TOP OR THE BOTTOM. THIS IS WHAT WE GIVE YOU, WE ENGRAVE YOUR PATTERN ON ONE SIDE. AND THE OTHER SIDE IS NICE AND PLAIN. SO PRETTY. THEN CUSTOMER FAVORITE, LOVE THESE, GREAT FOR YOUR SMALL SPACES, ALL THREE OF THESE, THEY ARE SO SEASONAL.>>WHAT WE KNOW TO BE TRUE ABOUT SEASONAL PIECES, WHEN THEY SELL OUT IT’S ANOTHER YEAR BEFORE WE SEE THEM IF WE SEE THEM AT ALL.>>THIS LOAF PAN IS 1.7 QUARTZ, IT’S NICE FOR BAKING BREAD AND MEATLOAF OR DOING A CASSEROLE IN HERE, WHAT EVER YOU LIKE, IT’S PERFECT IN HERE, I DO NOT WANT YOU TO MISS OUT ON THE CHOICES, WE HAVE OCEAN SETTING AND FIRE WORKS SETTING, WE ARE MOST LIMITED IN FIRE WORKS. THEN DOWN FRONT THIS IS PERFECT FOR SPRINGTIME. THIS IS EGG HUNT, YOU HAVE ALL OF THE BEAUTIFUL SPRING TIME EASTER EGGS, THIS IS CALLED CHEVRON. PERFECT FOR SAINT PATRICK’S DAY OR IF YOU ARE A LOVER IS GREEN WHICH IS ALWAYS SO BEAUTIFUL. I BELIEVE ITS JUST THE FOUR CHOICES.>>THAT’S IT.>>DID YOU MAKE A LITTLE SPUN AVALANCHE DIP.>>YES, THIS IS STONE WARE, 500 DEGREES, NATURALLY NONSTUCK, WHETHER YOU ARE DOING BANANA BREADS OR THIS GREAT ARTICHOKE DUP, IT’S LOADED WITH CHEESE.>>GREAT. FEEL FREE TO GIG IN IF YOU LIKE. HERE’S WHAT YOU LOVE ABOUT IT. BECAUSE WE HAVE THE CUTTING BOARD, WE HAVE THE PITA AND YOU CAN SERVE ON IT.>>YOU CALL THESE LITTLE MONEYY MITS BUT I THINK THAT THEY ARE A LITTLE BIGGER.>>WE MADE THESE A LITTLE BIT BIGGER THAN THE O ORIGINAL ONE THAT WE HAD.>>LOOK TU.>>THAT’S WHAT ITS ALL ABOUT, I LOVE THE SIDES, IT’S ROUTE HERE, REMEMBER, THESE LOAF PANS HAVE A BIT OF LIFT. IT MAKES IT REALLY EASY TO HANDLE THESE AND GET THESE RIGHT INTO THE DISHWASHER, YOU LOVE THIS IDEA AS USING IT AS A TRIVET WITH THE BOARD.>>THAT’S REALLY SMART.>>I LOVE IT. YOU ARE BRINGING SOMETHING TO THE TABLE. ALSO WHEN YOU TALKED ABOUT IT BEFORE, BAKING BREADS OR MEATLOAF, HOW ABOUT THIS GREAT CRANBERRY BREAD, NATURALLY NONSTICK, I AM GOING TO PULL THIS OUT OF HERE, LOOK AT THE BOTTOM, ALL THE WAY TO THE SIDES. HEATING ALL THE WAY AROUND, FROM TOP TO BOTTOM. AND YOU HAVE THE PERFECT SERVING PIECE TO BRING IT RIGHT TO THE TABLE.>>FIRE WORKS ALREADY POPULAR, THE MOST LIMITED CHOICE, I ONLY HAVE FOUR.>>WE TALK ABOUT THE RED, WHITE AND BLUE IN THE SUMMER MONTHS, I BELIEVE WE CELEBRATE AMERICA ALL SUMMER LONG, ALSO WE HAVE LABOR DAY AROUND THE CORNER, THIS GIVES YOU ANOTHER SUMMER HOLIDAY TO REALLY ENJOY THIS, YOUR SUMMER BARBECUES, IMAGINE FILLING THIS WITH BAKED BEANS.>>I LOVE THAT.>>HERE’S YOUR FIRE WORKS, THEN THE OCEAN, I AM DEVELOPING A NEW LOVE AFFAIR WITH THE OCEAN.>>THE KRUB YAN BLUE AND THE KEY LEUM AND A TOUCH OF THE EGGPLANT, IT’S PRETTY.>>YOU INCORPORATED KEY LIME AND CARIBBEAN BLUE.>>YES. EXACTLY. ALL RIGHT THIS IS EGG HUNT, PERFECT FOR YOUR SPRING TIME EASTER CELEBRATIONS THEN I HAVE SHAM ROCK, THAT’S GREAT FOR SAINT PATRICK’S DAY, IF YOU LOVE GREEN AND YOUR KITCHEN IS GREEN, THAT’S GOING TO MARRY BACK TO OLD WORLD GREEN.>>YOU LOVE THAT.>>BEAUTIFUL.>>EVEN MAC AND CHEESE.>>THERE IS A DPLEAT POA TAUGHT DISH FOR SAWNT PATRICK’S DAY CALLED COLCANNAN, IS NOT CHEESE AND A LOT OF FIBER.>>THIS IS GREAT. IT KEEPS COOL COLD AND HOT, HOT. SO MANY THINGS YOU CAN DO, I LOVE THE CUTE DANCING EGGS ALL ACROSS.>>ADORABLE, SO MUCH FUN AND EVERYTHING GOES TOGETHER FOR GREAT ENTERTAINING.>>YES.>>I LOVE CENTER- TAINING, THIS COULD BE THE CENTER OF THE APPEAR, APPETIZER TABLE.>>IT’S BEAUTIFUL WITH THE HAND PAINTING, ALL OF THE BEAUTIFUL ACCENTS AND THE RED BORDER AND EVEN THE WOOD. THEY MADE SURE THAT EVERY DETAIL WAS TAKEN CARE OF. PRESERVE THIS SIDE. CUT ON THAT SIDE, THIS IS A GREAT CUTTING BOARD AND SERVING PIECE AND TRIVET BECAUSE IT WILL NOT TRANSFER HEAT.>>I LOVE THAT.>>CAN YOU TELL YOU THAT WE ARE BUSY WITH THIS ITEM PARTICULARLY WITH THE FIRE WORKS, A MOMENT AGO WE HAD FEWER THAN 500 NOW WE HAVE FEWER THAN 450. THAT’S ALREADY GETTING POPULAR IN THIS PRESENTATION AND WE ARE JUST GETTING WARMED UP WITH “FRI-YAY!” TONIGHT ON QVC TWO.>>LETS REMIND YOU OF OUR COURTHOUSES ROUTE NOW. FIRE WORKS IS THE MOST POPULAR AND THE MOST LIMITED FEWER THAN 450 TO GO AROUND, THIS IS THE OCEAN. THE ONLY THING MISSING IS THE SALTY SEA BREEZE THEN WE GO DOWN FRONT TO EGG HUNT, PERFECT FOR YOUR EASTER CELEBRATION AND SPRINGTIME GET TOGETHERS, SHEN SHAM ROCK, GREAT FOR SAINT PATRICK’S DAY AND PEOPLE THAT LOVE THE COLOR GREEN. PERFECT FOR THAT. WE ARE GOING TO WRAP UP HERE AND WE ARE GOING TO SAW LISA, ENJOY YOUR FRU NIGHT. ARE YOU GOING TO STICK AROUND FOR A WHAWL?>>YES.>>I LOVE IT.>>>SOMETHING SMELLS DELICIOUS UP IN HERE TONIGHT. IT MUST MEAN IT’S ANNABELLES KITCHEN, THESE ARE THE PERFECT SANDWICH SIZE, GOOD TO SEE YOU.>>HI EVERYBODY, WELCOME TO FRU YEAH.>>THIS IS THE FIRST TIME WE HAVE DONE THE FRIDAY YAW SHOW ON QVC TWO. LETS TALK ABOUT THESE SALTY PUN WHEELS.>>WE CREATED A 5.3- OUNCE SERVING, WHAT IS GREAT ABOUT THESE IS THAT THE STUFFING IS ALREADY ON THE INSIDE, YOU SEE THE GREEN AND RED PEPPERS AND FRESH ONION, THEY ARE NOT SPICY, THEY ARE MADE WITH OUR OLD WORLD PORK SAUSAGE RECIPE, I WANTED YOU TO TASTE THAT. THAT’S THE ONION AND PEPPER WITH A BUT OF THE GREEN AND RED PEPPER, THIS IS CALLED PEPPER AND ONION, TENDER, FULL OF FLAVOR, MOIST. THAT’S ONE OF THE SECRETS. BECAUSE THE RECIPE IS FROM THE OLD WORLD, EVERY TIME YOU BITE INTO THIS YOU GET THE PERFECT FLAVOR, THEY ARE MOIST AND JUICY, THEY HAVE A ONE YEAR SHELF LIFE. THE MAIN REASON YOU DID THIS, STEUMS WHEN YOU HAVE A BARBECUE, YOU HAVE TO BUY TWO TYPES OF BUNS, NOW YOU CAN TALK A SAUSAGE AND PUT IT ROUTE ON THE BUN BECAUSE THEY ARE MADE TO FIT PERFECTLY. THEN YOU CAN DRESS IT NEW WAY YOU LIKE. A MULL MARINARA AND GREATED CHEESE ON THAT.>>NOW YOU ARE TALKING.>>YOU SEE THE SANDWICH.>>THAT’S GREAT.>>WE SHOW THIS OFF TO EVERYBODY, WHEN YOU SERVE THAT TO YOUR GUESTS AND WHEN THEY TASTE THE RECIPE, THE RECIPE IS FROM THE OLD COUNTRY, IT HAS THAT PERFECT FLAVOR, YOU CAN SEE WHEN I PRESS, YOU HAVE ALL OF THAT JUICE.>>LESS TALK ABOUT THE SECOND CHOICE, TOMATO MOZZARELLA BASIL, A CAPRESE SAUSAGE, THEY COME WITH A BUT OF SLAW ON THE INSIDE. WHEN YOU GET THEM HOME TALK OUT THE SKEWER, THIS HAS YOUR SUN DRIED TOMATO. MOZZARELLA AND FRESH BASIL, EVERY BITE, YOU CAN SEE THAT FRESH BASIL HERE, THE ONLY THINNING THAT IS PRE- SOWFD IS THE SUN DRIED TOMATO. EVERYTHING ELSE IS FRESH.>>YOU MAY HAVE TO GO IN FOR A BURGH PIECE.>>PLEASE.>>SO GOOD.>>FULL OF GREAT FLAVOR AND MOISTURE, VERY JUICY, NOW ERGETTING 12 OF THESE PIN WHEELS, EACH IS 5.3-OUNCES. A GREAT MEAL. LETS TALK ABOUT THE PREPARATION NOR THESE.>>SIMPLE TO COOK ACTION THEY COME FROZEN, PUT THEM IN THE REFRIGERATOR THE DAY BEFORE. WHEN YOU SERVE THEM THEY TAKE 12 MINUTES, IF THEY ARE DEFROSTED EIGHT MINUTES, SAME FOR YOUR ORFRYER.>>CAN YOU PUT THEM IN THE OVEN.>>ABSOLUTELY, BALK THEM AT 375 FOR 12 TO 15 MINUTES.>>DO YOU NEED TO TURN THEM?>>NO NOT REALLY.>>WE HAVE A LOT OF NEW PEOPLE IN THE CHAT. A LOT OF NEW CHATTERS, SAY HELLO AND ASK THE QUESTION.>>PLEASE, GO TO MY FACEBOOK PAGE, DAVID VENABLE QVC.>>THIS IS THE CAPRESE WITH THE MOZZARELLA ON THE OUTSIDE.>>I LOVE HOW HE SAYS IT.>>IF I SAY MOZZARELLA MY MOM SMACKS ME IN THE HEAD.>>THIS IS THE HOMEMADE ITALIAN SAUSAGE.>>YOU KNOW WHAT IS GREAT ABOUT THIS, YOU DO NOT HAVE TO COOK A BIG RING OF SAUSAGE.>>YOU DO NOT HAVE TO BEU TWO TYPES OF BUNS.>>ONE BUN. , GREEN AND RED BELL PEPPERS, NOTHING DEHYDRATED. YOU HAVE THE PEPPERS.>>WOW.>>YOU LIKE THAT BETTER?>>YOU LIKE THEM BOTH.>>YOU ARE NOT ALONE, OUR FOODIES TONIGHT, THEY LOVE THEM.>>EVERYBODY IS TALKING ABOUT THE PEPPER AND ONIONS, REMEMBER WE ARE GIVING YOU 12, YOU CAN GET A IMUNGS AND GET SIX AND SIX IF YOU CANNOT DECIDE BETWEEN THEM.>>I DO NOT SEE ANY INFORMATION ON THE DELIVERY. ANY AUTO DELIVERY?>>NO AUTO DELIVERY.>>THEY KEEP FOR ONE YEAR IN THE FREZZER, IF YOU WANT ONE, PULL ONE OUT. IF YOU WANT EIGHT PULL EIGHT OUT. YOU CAN SERVE THESE FOR BREAKFAST OR DINNER, THEY ARE SO SIMPLE TO COOK AND THEY ARE UNIVERSAL, BECAUSE ITS AN OLD FASHIONED RECIPE EVERYTHING THAT YOU TASTE IN THIS IS A TRADITIONAL PORK PERFECT SAUSAGE. 85% FAT FREE. IT DOES NOT HAVE THAT GREASY FLAVOR, NO FENNEL, SOME PEOPLE DO NOT LIKE FENNEL.>>YOU LOVE THAT ITS CRISPY ON THE EDGES.>>THAT’S MY FAWFORT.>>LET ME TAKE THIS OFF FOR YOU.>>I HAVE ALREADY HAD ALL CRISPY, THAT’S FOR YOU, CHEF.>>THANK YOU, A LITTLE CRISPY EDGE.>>YOU CAN MAKE A GREAT DINNER OUT OF THESE SERVING IT OVER PASTA AND YOU CAN COOK THEM FROM FROZEN WHICH WE LOVE. IN YOUR ORFRYER, 450 DEGREES, COOK THESE FOR EIGHT MINUTES, FOUR MINUTES PER SIDE. TOSS THAT IN AND YOU ARE GOOD TO GO WITH THESE. NOW, WITH YOUR SAUSAGE, WHAT IS THE TEMPERATURE?>>165 ON THE SAUSAGE IF THEY ARE RUNNING CLEAR. YOU KNOW YOUR STUFF.>>YOU TAUGHT ME WELL.>>DO WE HAVE OUR TASTERS AT THE TABLE?>>YES.>>DID YOU ALREADY HAVE SOME PATTY.>>MOZZARELLA IS GREAT.>>YES. YOU SAID IT CORRECTLY TOO.>>LISA STUCK AROUND FOR DINNER.>>THERE YOU GO, HOW IS THAT WORKING OUT.>>MY GOSH.>>IS IT GOOD?>>YES.>>ALI KARR HAS TO TASTE IT TOO BUT SHE’S ALSO CHATTING.>>MY KEYBOARD IS GOING TO GET A LITTLE MESSY.>>NO JUDGMENT.>>LSHT. IT’S “FRI-YAY!.”>>EXACTLY.>>IT’S NOT A GOOD DAY UNLESS YOU HAVE A STAWN ON YOUR SHIRT.>>IF I DO NOT SPILL LUNCH ON MY SHIRT I DID NOT ENJOY IT.>>OKAY OUR TASTERS ARE LOVING THIS, EVERYBODY IS LOVING THIS. THE TOMATO AND PEPPER AND ONIONS IS MOST POPULAR, THEN MOZZARELLA BASIL. THEN WE HAVE THE COMBINATION. YOU CAN GET HALF AND HALF. ALL OF THIS COMING TOGETHER ON OUR “FRI-YAY!” NIGHT WITH IN THE KITCHEN WITH DAVID. WE HOPE TO HEAR BACK FROM YOU LATER. NOW WE ARE GOING TO CHECK IN WITH ALI KARR GIVING YOU A SNEAK PEEK AT THE PREVIEW ITEM.>>CHEF TONY WILL BE BACK WITH THIS FRESH CUT CHOPPER, THIS IS GENIUS, IT’S BEEN VERY POPULAR WITH OUR FOODIES, IT’S AN ALL IN ONE DEVICE, CAN YOU CHOP, SLICE, DICE AND PREP. YOU KNOW WHAT, YOU CAN BAKE AND SUMMER, ALL FOR UNDER $40, EASY PAYMENTS GO AWAY AT THE END OF THE DAY TODAY. K 49062 IS THE ITEM NUMBER. WE HAVE LOADS OF COLORS TO CHOOSE FROM. WE SOLD OVER 15,000 SINCE WE DEBUTED IT IN THE END OF JUNE. WITH THAT CHOPPER, THERE IS ALSO A MANDARIN SLICER IF YOU HAVE EVER BEEN NERVOUS IM SLICING APPLE CHIPS. K 49062. WE ARE SO EXCITED TO BE BACK WITH OUR “FRI-YAY!” IN THE KITCHEN WITH DAWFD, WE ALSO KICK OFF A BIG DEAL EVERY FRU NIGHT. BUT ARE YOU READY FOR A SNEAK PEEK, LETS CHECK IN WITH DAVID.>>>IT’S THE QVC TWO BIG DEAL. I KNOW OLDER YOU HAVE TO WAIT UNTIL NOIN P.M. EASTERN TIME TO GET A LOOK AT THE BILL DEAL BUT TONIGHT WE GIVE YOU AN ADVANCED LOOK, WE ARE TALKING ABOUT SOMETHING BRAND NEW FROM OUR FRIENDS AT FOOD SAVER, THIS IS THE FOOD SAVER FLOW, THE TWO IN ONE FOOD PRESERVATION SYSTEM. YOU AM GLAD THEY USED THE WORD PRESERVATION, HOW MUCH FOOD DO WE THROW AWAY BEFORE WE HAVE A CHANCE TO EAT IT. WE CALL THAT CASH IN THE TRASH. WHEN THE CHEESE GETS A LITTLE GREEN MOLD ON IT, IT GOES IN THE GARBAGE, SO THIS IS WHAT ITS ALL ABOUT OF THE IN THE ABSENCE OF AIR, FOOD LASTS LONGER, THAT’S WHAT HAPPENS WITH THIS SET. THIS PRESERVATION SYSTEM COMES ALONG WITH GREAT GOODIES, WE HAVE AN 11-INCH BY 10-FOOT ROLL, THESE ARE THE ZIPPER BAGS THAT ALLOW YOU TO OPEN AND CLOSE THE BAGS ON A REGULAR BASIS, YOU ALSO GET THE LITTLE CARRY AND GO CONTAINER AND PRE- CUT PORK BAGS AND YOUR MODEL HERE. LETS TALK ABOUT VALUE. REMEMBER, IF YOU BOUGHT ALL OF THAT SEPARATELY AT RETAIL, IT’S GOING TO RUN YOU $200.77, OUR BIG DEAL PRICE, $110 LESS, LET ME BE VERY CLEAR, YOU ARE SAVING $110 WHEN YOU BUY OUR BIG DEAL TONIGHT AT OUR PRICE, IT’S ALSO ON FOUR EASY PAYMENTS ON NEW CREDIT CARD YOU USE, FOUR PAYMENTS OF $22.50. IF YOU HAVE SEEN TV OFFERS ON OUR STATIONS AND NETWORKS CARRYING THIS FOOD SAVER FLOW THEY TO NOT HAVE OUR PRICE, YOU ARE ONLY GOING TO FIND THAT PRICE ON QVC. WE ARE SO THRILLED THAT WE CAN DO THIS FOR YOU AT SUCH A GREAT VALUE AND DO IT FOR THE QVC TWO BIG DEAL. AS WE KICKED EVERYTHING OFF YOU ARE SEEING WHAT YOU ARE GETTING AND SEEING THAT GREAT VALUE. LETS TALK TO LISA BRADY, ALWAYS A PLEASURE TO SEE YOU, THIS IS VERY EXCITING, WE ARE TALKING ABOUT GETTING THE ORAWAY FROM THE FOOD SO THE FOOD LASTS LONGER.>>AS WE KNOW AIR IS THE ENMU OF FOOD. I WANTED TO SHOW YOU HOW SIMPLE AND EASY THIS IS, YOU LOVE THE FACT THAT ITS NOT JUST FOR LONG TERM STORAGE BUT ALSO FOR SHORT TERM STORAGE, JUST HUT THIS BAR AND THAT AUTOMATICALLY STARTS THAT NYLON SOUND, IT’S REMOVING ALL OF THE AIR, THAT’S WHAT MAKES YOUR FOOD GO BAD FASTER, THIS IS GOING TO EXTEND THE SHELF LIFE AND LAST TWO TO FIVE TIMES LONGER SO YOU DO NOT HAVE TO WORRY ABOUT GETTING FREEZER BURN IN YOUR FREEZER.>>IT WILL ALSO SEAL THE BAG AMOUNTLY AND TURN ITSELF OFF. THIS IS WHAT IT LOOKS LIKE WHEN YOU PUT IT IN ANOTHER TYPE OF BAG, THIS IS A FREEZER BAG.>>THIS IS A FREEZER BAG, YOU CANNOT REMOVE ALL OF THE AIR, 12 YEARS AGO BEFORE I STARTED TO BRING THE FOOD SAVER HERE, I GOT A STRONG BIT OF OR, ALL OF THE MOISTURE FROM THE STEAK WOULD GO OUTSIDE OF THE STEAK, YOU CANNOT EAT IT, YOU WOULD HAVE TO THROW THIS AWAY.>>FREEZER BURN BEGINS WITHIN 72 HOURS OF IT GOING INTO THE FREEZER, IT DOES NOT TALK MONTHS FOR FREEZER BURN TO SET IN. JUST DAYS, THEN YOU ARE ALREADY LOSING FLAVOR. WE DO THIS WITH A SODA CAN NOT BECAUSE WE WANT YOU TO DO THIS, WE WANT TO SHOW YOU THE POWER OF THE NILE ON PUMP.>>EVEN THOUGH THE MACHINE HAS ALL OF THESE BELLS AND WHISTLES THAT WE CREATED AT THE CUSTOMER’S REQUEST, WE WANTED TO SHOW YOU THAT CAN YOU CRUSH AN EMPTY SODA CAN, NOW YOU ARE GOING TO SEE, IT’S GOING TO SHUT OFF. THAT MEANS IT’S DONE AND YOU HAVE YOUR VACUUM SEAL. BUT DO NOT FORGET TOO, THESE ARE REUSABLE. JUST TALK IT OUT AND HAND WASH IT. YOU USE LONGER BAGS SO I CAN KEEP REUSING IT OVER AND OVER, YOU CAN WASH IT IF NECESSARY.>>YOU HAVE THE STRIPS ON THE BOTTOM. PRACTICE YOUR BEST HANDWRITING AND YOU ARE READY TO ROLL. THIS IS WHAT ITS ALL ABOUT, TAKING ADVANTAGE OF THIS PHENOMENAL SYSTEM AND DOING IT TODAY TU CRAZY GOOD PRICE.>>I CANNOT BREF THAT.>>A LOT OF PEOPLE ARE WONDERING WHAT THESE ZIPPER OR REUSABLE BAGS ARE ALL ABOUT. IF WE CAN SWAP THIS OUT THAT WOULD BE GREAT.>>THIS IS OUR FOOD SAVER FRESH SAVER BAG, YOU OPEN IT UP. TALK OUT WHAT YOU WANT AND YOU LITERALLY JUST PRESS ON THE DOUBLE ZIPPER, THEN I AM GOING TO PUT MY FOOD SAVER FRESH SAVER ON TOP THEN HIT THE ACCESSORY BUTTON, THAT GETS THE PUMP GOING AND LOOK HOW IT REMOVES ALL OF THE AIR, WHEN IT’S DONE I TALK IT OFF AND I AM ALL DONE, I DID NOT SWISH IT.>>YOU ARE GOING TO LOVE HOW EASY THIS IS TO USE, LETS TALK ABOUT SAVING MONEY, FOR A LOT OF PEOPLE THAT’S THE KEY REASON FOR BUYING A FOOD SAVER.>>FOR SURE.>>LETS LOOK AT OUR GRAPHIC FOR A FAMILY OF FOUR, IF THEY SHOP AT A WEAR HOUSE CLUB OR BUY FOOD WHEN IT’S ON SALE LETS TALK ABOUT HOW MUCH MONEY YOU ARE SAVING AFTER THE FIRST WEEK, IN A WOAKS TIME YOU ARE SAVING $61, YOU ARE ALMOST PAWED FOR THE MACHINE IN A WEEK, IN A MONTHS TIME IF YOU HAD ALMOST $5 LEFT IN YOUR CHECKING ACCOUNT, WOULD THAT BE A GOOD THING? WOULD YOU MAKE AN EXTRA CAR PAYMENT AND AROUND CHRISTMAS TIME IF YOU HAD AN EXTRA $3,180, WOULD THAT BE HELPFUL FOR CHRISTMAS? TALK THE FAMILY ON THAT WONDERFUL VACATION OR WHAT EVER YOU WANT TO DO, THIS IS EXTRAORDINARY, THE FOOD SAVER WILL ABSOLUTELY SAVE YOU MONEY. I AM GOING TO SWAP OUT THIS EAR PIECE.>>YOU GO GROCERY SHOPPING, WHETHER YOU ARE BUYING ORGANIC FRUITS AND VEGETABLES OR REGULAR, THEY ARE ARE VERY EXPENSIVE, WHY NOT BUY THEM NOW IN SEASON, VACUUM SEAL THEM AND FREEZE THEM AND HAVE THEM ALL YEAR LONG, IT MAKES SENSE, WE HAVE STRAWBERRIES AND RASPBERRIES, NEITHER OF THESE HAVE BEEN VACUUM SEALED BUT GUESS WHAT, I PUT MY STRAWBERRIES IN THE CONTAINER AND LOOK HOW FRESH THEY LOOK, THIS WILL EXTEND THE SHELF LIFE. THERE IS NO WAY THROWING THESE IN A REGULAR STORAGE BAG IS GOING TO EXTEND THE SHELF LIFE THE WAY IT DOES IN THE FOOD SAVER, LOCK IT DOWN, THIS HAS THE RASPBERRIES IN IT. LISTEN TO THIS, WE CALL THAT THE SOUND OF FRESHNESS. LOOK AT THOSE DELICIOUS RASPBERRIES, CAN YOU DO THIS AT HOME WITH OUR FOOD SAVER FRESH SAVER, YOU JUST REMOVE THE RETRACTIBLE HAND HELD, PUT IT OVER THIS HERE, ON TOP OF THIS SUCTION THINNING, HOLD IT THERE. YOU HIT THAT ACCESSORY BUTTON, IT’S AUTOMATICALLY GOING TO START THAT PUMP AND IT’S GOING TO REMOVE ALL OF THE AIR FROM YOUR CONTAINER AND IT’S GOING TO EXTEND THE SHUFFLE LIFE. HIT CANCEL WHEN YOU ARE READY, HOW AWESOME IS THAT? YOU CAN SEE IT HAS A DIMPLE ON IT, THAT MEANS ITS VACUUM SEALED AND WE HAVE REMOVED ALL OF THE AIR.>>THANK YOU, THAT LOOKS GREAT. DOING A GREAT JOB, LESS TALK TO YOU ABOUT SAVING THIS MONEY.>>WHEN YOU GO TO THE GROCERY STORE, THEY HAVE THE REGULAR PACK, SAW CHICKEN, $3.69. THEN WE HAVE THE LARGER PACK WHICH IS THE BULK OR FAMILY PACK, THAT WAS $1.79 A POUND, YOU ARE SAVING MONEY BY SPENDING LESS BUT THE GROCERY STORE PERSON THINKS YOU ARE GOING HOME AND YOU ARE NOT GOING TO GET TO THE CHICKEN IN TIME AND YOU ARE GOING TO HAVE TO THROW IT AWAY AND BUY MORE, IF YOU HAVE THE FOOD SAVER FRESH SAVER AT HOME YOU ARE GOING TO PUT IT IN INDIVIDUAL PACKS AND VACUUM SEAL IT AND YOU ARE GOING TO HAVE FRESH FROZEN CHICKEN FOR TWO YEARS.>>EVERYBODY LOVES THE IDEA OF THE COMMERCIAL GRADE VACUUM SEALER BUT YOU ALSO WANT A MACHINE FROM A BRAND YOU KNOW AND TRUST, THAT’S FOOD SAVER SAVER AND YOU WANT A PRICE THAT WORKS INTO YOUR BUDGET, WE HAVE PUT TOGETHER THIS GREAT TWO IN ONE FOOD SAVER FLOW, THE TWO IN ONE FOOD PRESS VAGUES SYSTEM. IT HAS THAT RETRACTIBLE PUMP THAT LESS YOU USE THESE BAGS, YOU ARE GOINGS TO GET THE ROLE. 11 INCHES BY 5 FEET LONG AND THE 5- QUART LONG TERM STORAGE WHICH ARE THESE, PRE- CUT. THEN WE HAVE GOT THE 6-QUART SUPPER ZIPPER BAGS AND THE LEFT OVER CONTAINER AND THE BOTTLE STOPPER, USE THIS FOR THINGS LIKE WINE AND VINEGARS, DRAWING THE AIR OUT OF THAT WILL ALLOW THOSE THINGS TO LAST LONGER, HOW DOES THE VALUE STACK UP? CHECK THIS OUT. IF YOU WEPT TO RETAIL AND BOUGHT EVERY PIT OF THIS PACK SEPARATELY, $200.77. GET THE BIG CREDIT CARD OUT. OUR PRICE $89.98. $110 LESS THAN RETAIL. IF YOU KNEW YOU WERE GOING TO GO TO THE STORE TO FIND AN ITEM YOU WERE LOOKING FOR MAYBE YOU SAVE $20 SH WHAT IF THEY TOLD YOU IT WAS $110 OFF THE REGULAR PRICE, YOU WOULD SAY, I WILL TAKE TWO, FOUR EASY PAYMENTS ON YOUR CREDIT CARD OF $22.50. THIS IS THE FOOD SAVER, YOU ARE SAVING A LOT OF MONEY ON THE MACHINE BUT WHEN YOU START TO SAVE YOUR FOOD YOU ARE GOING TO SAVE A LOT MORE MONEY, LOOK AT THIS, WE ARE TALKING ABOUT A FAMILY OF FOUR, AFTER A WEEKS TIME, BUYING FOOD ON SALE, THEY SAVED $61.61 IN A WEEK, SEVEN DAYS, IN A MONTH, ALMOST $265, WOULD IT BE HELPFUL IN A MONTHS BUDGET IF YOU HAD AN EXTRA $265, IN A YEAR YOU CAN SAVE $3,180 AND YOU HAD THAT MONEY BACK IN YOUR SAVINGS ACCOUNT, YOU CAN USE IT FOR CHRISTMAS OR WHAT EVER IS GOING ON. THIS IS AN EXTRAORDINARY TIME AND A GREAT BUY, YOUR FOOD COSTS TOCH MONEY TO WASTE IT.>>WE HAVE AN OPTION THAT ALLOWS YOU TO SAVE MONEY AND SAVE THE FOOD. I ALSO FEEL GUILTY THROWING FOOD AWAY, MY DAUGHTER WEPT TO COLLEGE AND I GAVE HER A FOOD SAVER, I HAD ONE FOR YEARS BUT SHOW NEVER PAWED ATTENTION, AFTER SHE WAS USING IT SHE SAID, MOM, WHY WOULD YOU NOT BUY A FOOD SAVER, WOULD YOU DRIVE DOWN THE INTERSTATE AT 70 MILES PER HOUR THROWING 10- DOLLAR BILLS OUT THE WINDOW. OF COURSE NOT BUT EVER TIME YOU THROW FOOD IN THE GARBAGE CAN BECAUSE IT WEPT BAD IN THE FRUR, YOU MAY AS WELL JUST THROW MONEY DOWN YOUR GARBAGE DISPOSAL. YOU PAID ROLE MONEY FOR THAT FOOD AND THERE IS A WAY TO MAKE IT LAST LONGER.>>NOW LETS TALK TO ONE OF OUR CALLERS, ELOUISE, HOW ARE YOU.>>Caller: GOOD AFTERNOON, IT’S A PLEASURE TALKING YOU TO.>>HI.>>.>>Caller: THIS IS MY THIRD ONE AND I LOVE IT. I CAN TELL YOU, I HAVE NEVER BEEN DISAPPOINTED WITH IT AND CUSTOMER SERVICE FOR FOOD SAVER ARE SOME OF THE NICEST PEOPLE YOU COULD TALK TO, I HAD A PROBLEM WITH THE CUTTER AND THEY REPLACED IT. I WILL ASK CAN YOU PUT A VIDEO ON YOU TUBE TO SHOW HOW YOU REPLACE, YOU HAVE TWO FOOD SAVERS, I HAVE ONE THAT DOES THE CANS AND THE BAGS.>>OKAY.>>Caller: I LOVE IT. I LOVE THIS BECAUSE THE MEAT LASTS A LONG TIME. TWOIS AS MUCH OR LONGER.>>WHAT KIND OF VIDEO WOULD YOU LIKE,LY CREATE IT MYSELF AND PUT IT ON.>>YOU KNOW THE CUTTER, THEY SENT IT TO ME BUT THEY NEVER SENT THE INSTRUCTIONS ON HOW TO PUT IT IN.>>TO REPLACE IT.>>I WILL FIND THAT OUT FOR YOU, CHECK MY FACEBOOK PAGE, LISA BRADY QVC.>>Caller: YOU HAVE A VERY GOOD PRICE, WHEN YOU BOUGHT MINE OVER A YEAR AGO, I PAID ALMOST TWICE AS MUCH AS WHAT IT IS RIGHT MOW AND EVERY PENNY WAS WORTH IT. THE MEAT, CHICKEN, EVERYTHING, I COOK, I MAY MAKE TOO MUCH BUT I PUT PUT IT IN A BAG AND SAVE IT. MY SISTER BOUGHT ONE. I SAID LOOK, DO ME A FAVOR, BUY A FOOD SAVER, TALK IT OUT A WEEK OR TWO LATER AND NOBODY WILL KNOW THE DIFFERENCE ON THE FOOD. SHE DID IT AND SAID YOU ARE SAVING ME MONEY.>>GREAT.>>WE HAVE LOTS FOR COMING UP, WE HAVE THREE BIG HOURS TOGETHER AND WE HAVE A LOT MORE PLANNING, I HOPE YOU WILL STICK AWAY FOR THIS “FRI-YAY!”>>Caller: THANK YOU, I LOVE TALKING TO YOU AND I LOVE TO SEE YOU AND MARK CHILD’S TOGETHER.>>THANK YOU T. THAT IS SO KIND.>>ALL OF THE OTHER HOSTS TOO BUT I GET A KICK OUT OF YOU AND MARK.>>THANK YOU.>>THANK YOU.>>>LESES REMIND EVERYBODY THAT THIS IS THE QVC TWO BIG DEAL OF THE DAY. NORMALLY KICKING OFF AT 9:00 P.M. EASTERN TIME ON A FRIDAY BUT BECAUSE WE HAVE THREE HOURS OF “FRI-YAY!” TONIGHT ON QVC TWO, WE ARE GOING TO GIVE YOU AN ADVANCED LOOK, MORE THAN 100 OF THESE HAVE BEEN SPOKEN FOR, THAT IS WHAT IS SO EXCITING ABOUT THE QVC TWO BIG DEAL OF THE DAY. WE ARE SAVING YOU SO MUCH MONEY PLUS THE MONEY YOU SAVE ON THE FOOD. IF YOU WEPT TO RETAIL TODAY, YOU WOULD EXPECT TO PAY $200.77. HOW DO YOU KNEEL ABOUT US SAVING YOU $110 OFF THAT PRICE.>>THAT’S CRAZY. YES.>>COME ON, THIS IS AWCT NEUP DOLLARS, AWCT $8 NEUPT NEUNT. THE MACHINE IS EASY TO USE, THE MACHINE COMES WITH THE BAGS, IT COMES WITH EVERYTHING YOU NEED, THE ONLY THINNING YOU ARE GOING TO DO IS PLUG IT IN AND ADD THE FOOD AND TALK THE AIR AWAY, THAT’S WHAT THIS IS ALL ABOUT. FOOD SAVER HAS BEEN ON QVC TWIPT SIX YEARS, WE HAVE BEEN AROUND SINCE 1986 AND WE HAVE BEEN HERE FOR 26 YEARS.>>I JOINED QVC ALMOST 26 YEARS AGO, THIS CAME JUST BEFORE YOU DID. NOTHING LASTS ON QVC FOR 26 MINUTES MUCH LESS YEARS UNLESS IT’S DOING WHAT IT PROMISES TO DO, IT’S SAVING YOU MONEY AND EASY TO USE AND IT’S DELIVERING TIME AFTER TIME AFTER TIME. EVERY TIME YOU PUT A BAG IN THERE AND PRESS THE SEAL. THE VACUUM SEAL DRAWS THE AIR OUT AND VACUUM SEALS IT SHUT. NOW WHEN IT’S BUY 1 POUND OF BACON GET ONE FREE YOU HAVE A WAY TO STORE IT. WHEN YOU BUY DELI CUT MEAT AND THEY PUT IT IN THAT BAG, I AM LIKE, IS THAT SUPPOSED TO KEEP IT FRESH, DOES YOUR TURKEY TURN GRAY AROUND THE EDGES BEFORE YOU EAT IT, OF COURSE IT DOES, THIS MAKES THE FOOD LAST LONGER.>>I JUST WANTED TO TELL YOU AGAIN, HERE WHAT I LOVE ABOUT THESE, YOU HAVE SOME LEFT OVERS, YOU CAN DO LEFT OVERS AND BRING THINGS FOR LUNCH AND YOU CAN PREPARE MEALS AHEAD OF TIME. TURN THE LID TO THE SIDE AND PUT IT INTO YOUR MICROWAVE. YOU DO NOT HAVE TO WORRY ABOUT PUTTING IT IN A MICROWAVE SAFE CONTAINER BECAUSE IT IS A MICROWAVE SAFE CONTAINER, JUST POP THE LID. SAY YOU ARE DOING LUNCH OR BREAK FAST, HERE YOU HAVE CARROTS, I AM GOING O TO PUT THE HAND HELD RETRACTIBLE HERE, IT’S GOING TO START TO REMOVE THE AIR, NOW I CAN HAVE A HEALTHY SNACK WHEN EVER I WANT. HOW ABOUT YOUR ONIONS, I DID A NICE SALAD OR MAYBE A NICE SANDWICH WITH SLICED ONIONS, I CAN VACUUM SEAL IT AND I HAVE A FRESH ONION WHEN EVER YOU WANT, SOMETIMES I FIND BY THE TIME I GET TO IT IT’S BAD. NOW WHEN YOU VACUUM SEAL IT I USE IT UNTIL THE END WHEN IS ALL GONE.>>WHEN YOU GO TO THE DELI COUNTER AND BUY SOME PRE- CUT MEATS, YOU ALWAYS HAVE LEFT OVERS WHEN THE GUESTS LEAVES, THIS IS A WAY TO SAVE THINGS. NOW AVOCADOS ARE THE TRENDIEST FOODS IVELTD BUT IF YOU ARE NOT EATING ALL OF THEM, HOW DO YOU KEEP IT FRESH, AND MAKE SURE THAT AIR DOES NOT GET TO IT.>>I HAVE HALF AN AVOCADO EVERY MORNING, SO DOES MY DAUGHTER, IF I EAT IT AND SHE’S NOT I NEED TO PRESERVE THIS FOR THE NEXT DAY, IF IT LOOKS LIKE THIS I AM NOT GOING TO EAT IT, I AM GOING TO THROW IT AWAY, I WANT IT TO LOOK NOISE AND FRESH AND DELICIOUS.>>LETS TALK ABOUT MAKING A BAG.>>OKAY, HERE CORN, LET ME SHOW YOU HERE, THIS IS HOW QUICK AND EASY IT IS, THAT’S WHAT IS WONDERFUL.>>BEFORE YOU DO THAT I AM GOING TO SHOW YOU THAT THE ROLL IS IN THE SIDE.>>YES. WE SAID WE WANT TO HAVE SOMEWHERE TO STORE THIS. RIGHT ON THE SIDE. WHAT HAPPENS IT, WHEN YOU PULL OUT YOUR MOST RECENT BAG SPU LOCK IT UP, YOU CUT IT. IT’S ALREADY SEALED. WHAT YOU DO IS LOCK THIS DOWN, IT AUTOMATICALLY SEALS IT FOR THE NEXT ONE, I AM GOING TO OPEN IT UP. YOU CAN SEE IT’S SEALED. THEN I AM GOING TO CUT THE BAG, THE BAG IS NOT SEALED. NOW I PRESS SEAL AND IT AMOUNTLY STARS TO SALE THE BAG AND THEN THE NEXT BAG, I WILL HAND THIS TO YOU. I HAVE CORN IN HERE. HERE’S HOW YOU ARE GOING TO SEAL IT. THIS IS A REMOVABLE DRIP TRAY, IT’S DISHWASHER SAFE. YOU ALSO HAVE A LARGE WINDOW SO YOU CAN SEE WHERE YOUR BAG GOES THEN YOU HAVE AN EXTRA WIDE SALING STRIP AND A HEAT SEALING STRIP. I AM GOING TO PLACE THIS HOAR, KI SEE WHERE THIS IS GOING TO GO BECAUSE THE WOULD IS THERE, I AM GOING TO HIT THIS HERE, THERE IS A LONG BAR ALL THE WAY ACROSS. AS SOON AS I HIT THAT IT’S GOING TO REMOVE ALL OF THE AIR, WHEN IT’S DONE REMOVING ALL OF THE AIR IT’S GOING TO AMOUNTLY HEAT ASSAULT THAT BAG.>>YOU NEVER HAVE TO WORRY ABOUT THIS. NOW IT’S SEALING THE BAG, WHEN THE BAG IS SALED, IT’S COMPLETELY AIRTIGHT AND WATER TIGHT. WHAT YOU ARE GOING TO BE ABLE TO DO IS GET IT RIGHT NO INTO THE FREEZER. SAME WITH THE FRESH FRUITS AND VEGETABLES, NOW IS THE TIME. GET THEM NOW WHEN THEY ARE LESS EXPENSIVE, IF YOU WAIT UNTIL JANUARY, ALL OF THE PRICES FOR FRESH FRUITS GO THROUGH THE ROOF. BUT NOW YOU CAN HAVE THEM YEAR ROUND. I AM GOING TO DROP THAT RIGHT IN HERE.>>LOOK AT THAT, BEFORE WE COME HERE, LOOK AT THAT, ISN’T THAT NICE, THAT’S SUMMERING NOT BOILING WATER. COME TO THE FREEZER, WE ARE GOING TO BRING IN THE CAMERA, NOW WE ARE GOING TO TALK TO YOU ABOUT STORING ALL OF YOUR FOODS AWAY. ONE SIDE IS FULL OF FOOD SAVER SAVED FOODS. THE OTHER SIDE IS IN FREEZER BAGS, LOOK HERE. THE SIDE CLOSEST TO LISA, I AM AFRAID THAT’S WHAT YOU GOT.>>HOW MANY TIMES WHEN YOU GO GROCERY SHOPPING, DO YOU PULL STUFF LOOKING LIKE THIS AND THROW IT AWAY.>>NOTICE WE ALSO FROZE THE BUTTER INSIDE. WE ARE NOT PUTTING THIS IN A POT. NOW THE BUTTER WILL MELT INTO THE CORN, YOU KNOW WHAT THIS CORN WILL TASTE LIKE IN FEBRUARY.>>I ALSO PUT SOME BAKING SALT IN MINE, SO DELICIOUS.>>OKAY. YOU GO TO THE FOOD MARKET. SAM O IS ON SALE, YOU BUY A LOT OF SALMON, THEN YOU GO TO FREEZE IT, WOULD YOU RATHER EAT THIS, PALE ORANGE OR THIS WHICH IS A RICH ORANGE LIKE IT’S COPPER.>>THAT’S WHAT FREEZER BURN DOES, IT STARTS TO SET IN AFTER 72 HOURS.>>ALMOST EVERY DAY YOU GO TO THE MARKET AND IT’S BUY ONE GET ONE, WHAT DO YOU DO WITH THE STRAWBERRIES, WOULD YOU RATHER DEAL WITH THESE OR THE ICED STRAWBERRIES.>>I LOVE TO DO MINE, YOU DO FRESH FRUITS ALL YEAR ROUND, HERE’S YOUR PEACHES, I WANT TO DO MY FRUIT SMOOTHIES, YOU BUY A BAG OF FROZEN STRAWBERRIES, THEY ALREADY HAVE FREEZER BURN.>>WHICH WOULD YOU RATHER PUT ON THE BARBECUE, THE ONE THAT LOOKS LIKE REAL MEAT OR FREEZER MEAT.>>IT’S ALL ABOUT REMOVING THE OR.>>LETS REMIND YOU WHAT YOU ARE GETTING, YOU GET THAT GREAT BIG 10- FOOT LONG ROLL. WE HAVE YOUR QUART, PRE- CUT QUART BAG ALSO YOUR 5-GALLON SUPPER RESEALABLE BAG, YOU ARE ALSO GETTING A 6-QUART ZIPPER BAG AND YOU ARE GET TO GET YOUR LUNCH CARRY AND THE UNIT ITSELF, LOOK AT OUR VALUE STORY, IF YOU RETAIL BOUGHT THIS COMPONENTS YOU WOULD BE LOOKING AT $200.77. WE ARE $110 LESS, MY WORD, FOUR EASY PAYMENTS ON YOUR CREDIT CARD. ANY CARD YOU WANT TO USE, WE HAVE BEEN VERY BUSY THROUGHOUT THE PRESENTATION AND ALREADY WE HAVE TAKEN ORDERS FOR 150 OF THESE, EVERYBODY IS EXCITED ABOUT THE FOOD SAVER, THIS IS YOUR OPPORTUNITY TO PICK YOURS UP TONIGHT AND REALLY MAKE A DIFFERENCE IN YOUR HOUSE HOLD BUDGET, SAVING YOU MONEY EACH AND EVERY DAY. LETS GO TO THE PHONE LINES, NANSY FROM OHIO. HOW ARE YOU TONIGHT.>>Caller: I AM FINE HOW ARE YOU?>>DOING WELL. WELCOME TO QVC TWO AND “FRI-YAY!,” WHAT DO YOU THINK ABOUT OUR BIG DEAL.>>YOU BOUGHT IT LAST TIME IT WAS A QVC TWO BIG DEAL OF THE DAY. I USE IT ALL OF THE TIME, I HAVE A VERY LARGE GARDEN AND I HAVE SNOW PEAS AND FRENCH GREEN BEANS AND I HAVE 30 TOMATO PLANTS BECAUSE I PLAN ON MAKING SAUCE, IF MY TOMATOES GET RIPE, I BRING THEM INTO THE HOUSE, PUT THEM IN SOME BOILING WATER AND PUT THEM THIS MY FREEZER BAGS UNTIL I HAVE ENOUGH OF THEM THAT I CAN MAKE MY SAUCE .>>>I DO NOT HAVE HAVE TO WORRY ABOUT THEM SPOLG.>>Caller: YOU USE IT, I AM IN TOLEDO, THERE WAS ONE IN THE STORE FOR $229 AND IT HARDLY CALM WITH ANYTHING SO YOUR DEAL IS SPECTACULAR.>>WE ARE HEARING THAT FROM ALL OF OUR CALLERS TONIGHT, HER SAYING MY GOODNESS YOU ARE SAVING US $110 STFT I HAVE SO MUCH FUN WITH IT.>>Caller: I MAKE MYSELF A BAG AND YOU WRITE THINGS ON THE BAG, YOU DO THAT AND DATE IT, THEN I FILL IT AND SEAL IT UP. I JUST HAVE SUCH A GOOD TIME KNOWING THAT THIS WINTER I AM GOING TO HAVE FRESH GREEN BEANS, FRESH SNOW PEAS AND TOMATO SAUCE. I JUST HAVE YOU GUYS TO THANK FOR IT. IT IS SUCH A WONDERFUL DEAL.>>ALL RIGHT.>>I AM ON A BUDGET, I AM A WIDOW, YOU HAVE TO WATCH MY PENNIES AND THIS IS ONE WAY THAT I DO IT.>>FOOD FOR YOU.>>YOU HAVE CHOSEN A SMART WAY TO DO IT. IF PEOPLE WILL TAKE I MOMENT TO SEE HOW MUCH MONEY THEY CAN SAVE THEY WILL UNDERSTAND WHY WE HAVE SOLD SO MANY FOR 26 YEARS.>>YES.>>Caller: I JUST THOUGHT YOU WOULD LET SOMEONE, LET YOU KNOW HOW MUCH WE APPRECIATE EVERYTHING, THIS PRODUCT ACTUALLY DOES WHAT IT SAYS IT’S GOING TO DO.>>THANK YOU SO MUCH, I APPRECIATE THAT.>>THANK YOU, WE ARE GOING TO BE WITH YOU UNTIL 10:00 THIS EVENING.>>Caller: I AM WATCHING.>>HAVE A GREAT EVENING.>>WE ARE VERY BUSY LOOKING AT THIS VALUE TORY, REMINDING YOU, EVERYONE KEEPS TALKING ABOUT THIS QVC TWO BIG DEAL OF THE DAY WE ARE TALKING ABOUT $200.77, THAT’S WHAT YOU PAW AT RETAIL. WE HAVE IT TONIGHT AT $110 LESS ON THE CREDIT CARD YOU HAVE FOUR EASY PAYMENTS. WE HAVE A PREVIEW OF AN HOUR FROM NOW WE WHEN THE QVC TWO BIG DEAL OF THE DAY STARTS OFF. WE ARE GOING TO GIVE YOU ANOTHER LOOK COMING UP AT 9:00, BUT HAVE THE GENIUS SHOPPER BUT FIRST WE ARE GOING TO CHECK IN WITH ALI KARR.>>THANK YOU DAVID.>>ARE YOU EATING OVER THERE.>>DID YOU YOU SAW SAY CAULK?>>YES.>>WE HAVE THE MOST MOIST YUM WRI CAKE YOU HAVE EVER EATEN, THERE IS ORANGE CITRUS AND KEY LIME. YOU CAN DO A DUO OR PICK ONE FLAVOR, OR DO A COMBINATION WHICH I RECOMMEND. IT’S SO DELICIOUS, I WOULD SERVE THIS WITH A MARRING, MARGARITA, YOU CAN GET THESE FRESH, FOR A TOUCH OF SUMMER. DOCK SIDE MARKET HAS BEEN SELLING CAKES IN THE FLORIDA KEYS FOR 30 YEARS, IT’S LIKE TAKING A VACATION WITHOUT THE BAGGAGE FEES. THAT’S COMING UP IN A BIT. YOU CAN HAVE YOUR CAULK AND EAT IT TO.>>LET THEM EAT CAULK, WE ARE BACK ON IN THE KITCHEN WITH DAVID, IT’S “FRI-YAY!.” OUR FRIENDS ARE ENJOYING THAT CAKE.>>HAVE YOU EVER HAD THE DOCK SIDE CAKES?>>NO.>>WE ARE GOING TO SHOW YOU HOW TO CHOP UP THE BEAUTIFUL FRESH FRUITS.>>THIS IS NOT A NEW CONCEPT FOR US IN TERMS OF THIS GENIUS SHOPPER, WHAT IS NEW IS THE GLASS CONTAINER DOWN BELOW. WHAT IS COMPUTING, WE ARE TALKING ABOUT A CHOPPING SYSTEM THAT USE A CHOPPING MECHANISM IN THE LID. FLIP YOUR VEGETABLES OR FRUITS OR MEATS. JUST CLOSE THE LID ON WHAT EVER IT IS THAT YOU ARE CHOPPING OR SLICING.>>EVERYTHING THAT YOU WANT TO DO, PLACE ONED INSIDE AND GIVE IT A NICE GENTLE PUSH, WE ARE GOING TO TAKE AN ONION, WE ARE GOING TO TAKE SOME PEPPERS, THE GREEN PEPPER AND THE FETA CHEESE, EVERYTHING YOU WANT TO CHOP, PUT IT IN IT’S PLACE, I WILL OPEN UP THE LUD AND PLACE THIS HERE IN JUST A SECOND.>>LOOK HOW QUICKLY THE CHEF MADE A CHOPPED SALAD. EVERYTHING IS CHOPPED TO EQUAL SIZES, HE EVEN DID THE BEAUTIFUL LETTERS, IT ALL COMES TOGETHER QUICKLY AND EASILY AND AFFORDABLY. EVERYTHING GOES INTO THE DISHWASHER.>>IT’S DISHWASHER SAFE. YOU CAN SERVE WITH THIS AND BALK WITH THIS UP TO 500 DEGREES.>>LET ME SHOW YOU WHAT YOU ARE GOING TO GET. EVERYTHING AT THAT THAT YOU NODE IS ROIT HERE, WE ARE GOING TO GIVE YOU THE GENIUS CHOPPER IT’S THEN WE ARE GIVING YOU YOUR CHOPPING BLADES, THIS IS A LARGE CHOPPING BLADE, HERE’S THE SMALL DICING BLADE. A SOFT FOOD SLICER. THEN WE HAVE A BROADING ATTACHMENT, A MANDOLIN, A HAND GUARD, A PLASTIC LOCKABLE STORAGE GUARD, EVERYTHING THAT YOU NEED. WE HAVE THREE EASY PAYMENTS, ANY CARD YOU USE, USE YOUR Q CARD TONIGHT AND IT’S FOUR EASY PAYMENTS. WE HAVE GREAT COLORS, I HAVE THIS FOR YOU IN THE BLACK, NEXT TO THAT I BREF WE ARE CALLING THAT THE TEAL. THEN I HAVE GREEN. THEN FINALLY I HAVE A WONDERFUL WHITE WHICH IS A GREAT COLOR TO CHOS IF YOU ARE CHOOSING THIS AS A GUST.>>VERY NEUTRAL.>>I WANT TO SHOW THIS OFF. THIS IS OUR SOFT FOODS SLICER, WE PUT THE BLADES ON AN ANGLE SO THINGS THAT ARE HARD TO SLEWS YOU ARE GOING TO DO IT EASILY, FOR YOUR RECIPE TONIGHT THIS IS A PERFECT WAY TO DO IT. FAST AND SIMPLE, I AM GOING TO DO 24 STRAWBERRIES IN 30 SECONDS, YOU CAN PUT THIS ON POUND CAUCUS OR BY ITSELF WITH SOME CHOCOLATE AND 100ED CREAM. , WHIPPED CREAM.>>IT’S A GREAT PIE, WE ARE MAKING A BEAUTIFUL CHOCOLATE FILLING OUT OF A PUDDING MIX, IT’S A SUPERMARKET SHORT CUT. LAYER IT, CHOCOLATE FILLING, STRAWBERRIES, THEN GARNISH IT WITH SHAVED CHOCOLATE AND THE CRUST IS CHOCOLATE COOKIE CRUST. LETS LOOK AT SOME OTHERS.>>I AM GOING TO LEAVE THESE HOAR FOR YOUR RECIPE.>>THANK YOU. LET ME GET THAT FOR YOU, YOU WILL APLAY THAT ON TOP.>>ALI KARR HAS PROMISED TO HELP WITH STRAWBERRIES.>>I AM GOING TO DO A QUICK FRITATTA, EVEN IF IS COOKED QUICKLY YOU CAN CHOP ANYTHING THAT YOU WANT INTO HERE, GIVE THIS A QUICK OPEN.>>WHEN YOU ARE CUTTING THINGS LIKE PEPPERS THEY ARE TOUGH TO CUTTHEY PUT THE SHARON SHOE ON THERE, IT’S GOING TO BE ALMOST $90. AND KIM GRAVEL IS IN THE HOUSE,>>IT’S MADE TO DO WHATEVER YOU NEED .>>I WILL SHOW WHATEVER YOU TALKED ABOUT THE IT GOT STUCK, IT WILL POPPET THROUGH THE MACHINE AND THEY WILL GIVE YOU 80 SQUARES THERE IS THE BASE OF WHAT I’VE MAKING .>>HOW LONG WOULD THAT TAKE YOU WITH A KNIFE?>>WE CAN MAKE A FRITTATA WITH THE SPINACH AND VEGETABLES. YOU POUR IT RIGHT INTO THE GLASS CONTAINER THAT IS OFTEN SAFE UP TO 500 DEGREES .>>I WILL USE MY CHEF HANDS .>>IT’S COOLDOWN BUT NORMALLY I WOULD GRAB THIS BUT THERE IS YOUR FRITTATA. TAKE A LOOK AT THAT, SPINACH, EGGS, BEAUTIFUL INGREDIENTS, ANYTHING THAT YOU WANT TO BACON HERE, POTATOES ON THE BOTTOM, PORK CHOPS ON THE TOP I LOVE THE DESIGN ON THE SIDE, YOU CAN SERVE RIGHT IN HERE DAVID .>>IT’S JUST PERFECT. REMEMBER IF YOU NEED TO CUT IN HERE IT’S HEAVY-DUTY OVEN SAFE GLASS. EVERYONE LOVES THIS IDEA BECAUSE AT $38.98, YOU NOW HAVE THE KIND OF CUTTER FOR WHATEVER YOU ARE DOING. A FRUIT SALAD, WE HAVE A LOT OF SUMMER LEFT IN FRONT OF US. WE HAVE THE WHOLE MONTH OF AUGUST .>>WE ARE A MONTH AWAY FROM LABOR DAY . THIS IS WHY EVERYONE WILL BE EXCITED ABOUT THE OPPORTUNITY TO REALLY MAKE BEAUTIFUL AND DYNAMIC DISHES WITH LITTLE EFFORT ON YOUR PART OVER 100 OF THESE NOW ORDERED IN THIS SHOW. LOTS OF YOU CHOOSING YOUR COLOR WITH FOUR COLORS TO CHOOSE FROM. LET’S TAKE A LOOK. I HAVE THIS FOR YOU IN WHITE, ON THE AND HERE IS WHITE. HERE IS GREEN. BESIDE THE GREEN IS TEAL AND BESIDE THE TEAL IS BLACK. YOU MADE A DELICIOUS FRUIT SALAD AND TOPPED IT OFF WITH TOASTED COCONUT ADDED GRAPES AND BLUEBERRIES AND HERE’S A LITTLE SECRET THAT WE TALKED ABOUT THIS OVER THE YEARS, THIS IS A PI}A COLADA MIXIX AND I WILL POUR IT RIGHT IN HERE. YOU STIR IT TWICE, 30 MINUTES IN THE FRIDGE AND YOU WILL SERVE A FRUIT SALAD THAT EVERYONE WILL GO BONKERS OVER. IF YOU WANT TO DRIZZLE A LITTLE IN THERE, NO ONE WOULD JUDGE YOU. I WOULDN’T .>>ADD A LITTLE RUM IN THE FRUIT SALAD, ADULT FRUIT SALAD .>>I WAS WAITING FOR YOU TO RESPOND.>>I WAS JUST A LITTLE SPEECHLESS ABOUT THE IDEA OF ROM IN A SALAD .>>IT’S ADULT FRUIT SALAD .>>MAKE SURE YOU LABEL IT .>>IT’S DESSERT. THEY DO MAKE A COCONUT RUM DANTE EXPECT THAT YES, IT COMES FROM A CITY CALLED MALIBU .>>YES THAT’S THE ONE .>>YOU ARE NOT IN MY WAY AT ALL, CAN I HTREMIND EVERYBODY THAT WE ARE GETTING BUSY ON THE PHONE LINES, TAKE THE WORK EROUT OF WORK.>>MAKING PREP EASY, WERE NOT REALLY MAKING THIS HARD AT ALL. WITH THE MANDALAY SLICER THE CHEF CAN TAKE CUCUMBERS AND ZUCCHINI AND WHATEVER YOU ARE SLICING TO BE ABLE TO GET BEAUTIFUL EVEN CUTS. WHEN YOU DO A CUCUMBER LIKE THIS IT’S A PERFECT POKER CHIP BECAUSE JEJE EVERYONE IS OF EQUAL SIZE THEY WOULD STACK UP JUST LIKE POKER CHIPS .>>PERFECT .>>EVERY SLICES THE SAME AND WHAT YOU WANT TO KNOW ABOUT THAT IS IN THE FALL WHEN YOU ARE DOING SCALLOPED POTATOES, THEY COOK EVENLY, THE MANDOLIN COMES WITH A SPECIAL HANDLE THAT’S ALREADY INCLUDED. I WILL SWITCH THIS AND TAKE THIS OUT I WILL PUT MY GREATER ON BECAUSE I WANT TO ADD ONIONS TO THIS BUT THE ONIONS I’M PUTTING G ON I DON’T WANT THEM TO BE TOO PROMINENT SO I WILL GRADED INTO YO THE MACHINE .>>A RED ONION I WANT TO SHOW YOU EXACTLY HOW THIS COMES OUT LOOK HOW FINE THAT IS. WHEN YOU ADD THE FLAVOR INTO THE MARINADE I LIKE TO PUT THIS WITH FRESH DILL, YOU CAN DO WITH THE SOY VINAIGRETTE OR ANY TYPE OF DRESSING YOU LIKE EVERYTHING COMES OUT THE EXACT SAME SIZE .>>YOU COULD PUT A GREEN GODDESS IN THEIR .>>RANCH DRESSING .>>RANCH WOULDN’T HURT MY FEELINGS.>>PARMESAN CAESAR WOULD BE FANTASTIC. ROM IN THAT? NO, NOT THIS ONE. SETTLE DOWN. SO, HEY CAN I TELL YOU, WELL OVER 100 OF THESE ARE GONE AND WE ARE SUPER EXCITED BECAUSE IT’S ALWAYS ON EASY PAY. IF YOU USE THE Q- CARDRE HOW MANY IS IT TONIGHT?>>FOR — FOUR. TAKE ADVANTAGE OF YOUR Q-CARD TO OVER 1 MILLION CUSTOMERS FROM QVC HOLD THE Q- CARD. YOU KNOW WHAT, YOU ARE THE SMART ONES IF YOU HAVE ONE BECAUSE WE DO DAILY COMMISSIONS WITH THE Q-CARD. GO TO QVC.COM AND SEARCH Q-CARD TO APPLY ONLINE OR DO IT OVER THE PHONE WITH AN OPERATOR. IF YOU APPLY TONIGHT AND MAKE A PURCHASE OF $25 OR MORE, WE WILL PUT A $20 CREDIT ON YOUR ACCOUNT AND YOU CAN USE IT TOWARDS A FUTURE PURCHASE. IT’S AN INCENTIVE TO JOIN THE HAPPY Q- CARD FAMILY .>>WHAT’S NEXT?>>YOUR FAVORITE .>>FRENCH FRIES .>>WHAT CHEF HAS DONE AND I WANT TO SHOW THIS BEFORE YOU GET STARTED, HE TOOK THE POTATO AND LEVELED IT OFF TOP AND BOTTOM .>>THE REASON I DO THAT IS BECAUSE I DON’T WANTED TO PUSH OFF THE MACHINE. I NEED TO GRAB THE BLADE BUT IF YOU NOTICE I HELIFTED UP, DON’T JUST PLACE A T HERE BECAUSE I PUT IT ON A SLIGHT ANGLE AND LOCK IT IN AND PRESS THE POTATO. THIS WILL BE ZUCCHINI FRIES, POTATO FRIES, SWEET US POTATO FRIES EVEN AS BIG AS THEY ARE AND AS HARD AS THEY AREOL, WE FILL THE MACHINE UP .>>YOU GUYS, LOOK AT THESE FRIES .>>LOOK AT THESE PERFECT FRIES. ON THESE PRETTY THIS WAY?>>AND THEY Y KEARE FRESH BY DAVID. THERE’S S NO SUBSTITUTE WITH FRESH FOOD. PUT THEM IN WATER WITH SALT AND IT KEEPS S THEM FRESH .>>IF WE KEEP TALKING ABOUT FRENCH FRIES –>>YOU KNOW WHAT HAPPENS IF WE TALK ABOUT FRENCH FRIES SHE MANIFESTS, ALL THE SUDDEN SHE APPEARS OUT OF A MYTH LIKE BRIGADOON .>>ALL RIGHT, LET’S TALK ABOUT PRICE ON THIS, $39.98, THREE EASY PAYMENTS AND IT’S PAID FOR 9062. I WAS JUST AT THE EYE DOCTOR THE OTHER DAY .>>CHEF TONY, IT’S A PLEASURE TO HAVE YOU BACK .>>ALWAYS A PLEASURE .>>THANK YOU EVERYBODY .>>WE LOVE DOING A RECIPE AND IF IT’S HALF R FULL MADE SO TONIGHT WE ARE MAKING CHOCOLATE STRAWBERRY DREAM PIE , WHAT IT IS IS AN OLD-FASHIONED ICEBOX BY THE ICEBOX AS AN OLD- FASHIONED TERM FOR REFRIGERATOR. SO, WHAT WE’VE DONEE IN THE TEMPTATIONS PIE PLATE IS WE TOOK A VERY POPULAR CHOCOLATE SANDWICH COOKIES, AND THEN WE MADE A CHOCOLATE E COOKIE CRUST. THEN, HERE IS WHAT IS FUN ABOUT THE FILLING, IT’S GOT MILK, TWO PACKAGES OF CHOCOLATE OR CHOCOLATE FUDGE INSTANT PUDDING THAT’S THE HALF HOMEMADE BAR, A CONTAINER OF FROZEN WHIPPED TOPPING BSAUD WITH CHOCOLATE SYRUP . WHAT WE WILL DO IS TAKE HALF OF THIS AND GET INTO THE PIE SHELL. THEN, MISS ALI KARR WILL TAKE STRAWBERRIES INTO A LAYER OF STRAWBERRIES WITH A LAYER OF THE RA CHOCOLATE FILLING IT SO GOOD WHEN IT GETS CHILLED, SO YUMMY. SO GO AHEAD AND PUT THOSE IN THERE AND GET CRAZY WITH IT .>>I LIKE THAT IT DOESN’T HAVE TO BE PRETTY, YOU’RE GOING TO FILL IT, THE KIDS CAN DO THIS .>>MORE STRAWBERRIES AND RUM.>>NO NOT IN THIS .>>OKAY .>>I’M TOLD I HAVE TO GO TO THE OTHER SET I WILL ASK YOU TO PUT ANOTHER LAYER ON TOP AND THEN A LITTLE MORE TIME AND WHAT I’M GONNA DO ILIS THIS AND HERE IS A FINISHED ONE SO YOU CAN SEE WHAT IT IS SUPPOSED TO LOOK LIKE. BANG. YOU TAKE THE CHOCOLATE SHAVINGS AND SPRINKLED THEM ON TOP. SET THIS UP IN THE FRIDGE FOR AN HOUR OR SO SO IT GETS NICE AND FROSTY COLD IT WILL SLICE BETTER. WE WILL TELL YOU HOW TO FIND ULTHE RECIPE .>>DO YOU WANT TO LICK THE BOWL?>>WE WILL PUT DAVID’S NAME ON THE BOWL .>>IF YOU’RE LOOKING FOR MORE TIPS AND TRICKS CHECK OUT YOUTUBE.COM IN THE KITCHEN, HE BRINGS RECIPES TO LIFE. IF YOU’RE LOOKING TO GET FASTER FOOD TO YOUR FAMILY FOR DELICIOUS WITH US INGREDIENTS, MANY OF YOU PROBABLY HAVE A IN YOUR PANTRY, BE SURE TO GO TO THE PAGE IT’S IN THE KITCHEN NHQ AND SUBSCRIBE. IT’S FREE BUT IT ALSO MEANS WHEN THEY LOGIC A BUNCH OF NEW VIDEOS WHICH WILL HAPPEN SOON, YOU WILL BE THE FIRST TO KNOW AND GET A NOTIFICATION. IT GIVES YOU THE OPPORTUNITY TO CHECK OUT NOT ONLY HIS RECIPES BUT BRINGING THEM NETO LIFE, THESE WILL BRING DELICIOUS FOOD THAT IS COMFORTABLE , DELICIOUS AND D THEASY RIGHT HERE TO YOUR FAMILY. SO, DAVID HAS MORE THINGS IN THE KITCHEN EXPECTING A THIS TIME OF YEAR IF YOU LOVE TO GROW BUT IT STARTS TO RAIN, WHAT DO YOU DO? DAVID HAS A SOLUTION UP NEXT .>>YOU KNOW WHAT YOU DO, YOU COME INSIDE IS WHAT YOU DO, FTALI WE HAVE A E FANTASTIC ITEM FROM THE FRIENDS AT COOKS ESSENTIALS, IT’S A REVERSIBLE GRILL GRIDDLE. AS I PUT THIS UPRI, IT’S ALUMINUM BECAUSE ALUMINUM IS A SUPERIOR CONDUCTOR OF HEAT WHY IS IT RECTANGULAR BECAUSE IT FITS OVER TWO BURNERS ON YOUR STOVE, ELECTRIC OR GAS. THE ONLY THING THAT DOESN’T WORK ON HIS INDUCTION. 15 IS — ONE SIDE IS GRILL PAN AND THE OTHER WAS GRIDDLE AND YOU DECIDE WHICH SIDE YOU WANT TO USE. HOW DURABLE IS THIS? TH O O SUPER DURABLE. SO, WE HAVE THREE GREAT CUTTERS AND THIS IS CLEARANCE PRICED AT $20 OKAY $19.96. SERIOUSLY? AND IT GOES IN THE DISHWASHER WHEN IT GETS DIRTY. THIS IS MY FAVORITE APPLIANCE IN THE KITCHEN. I WOULD PUT MY SHOES IN THE DISHWASHER IF I COULD. I HAVE READ I HAVE BLACK WE ARE CALLING THIS BROWNIK BUT IT IS COPPER ALL DAY. BRONZE, IS THAT WHAT WE ARE CALLING IT? I BEG YOUR PARDON, BRONZE BUT IT’S COPPER ALL DAY. IF YOU HAVE COPPER COOKWARE IT’S A GOOD MATCH IN ALL OF THIS COMES TOGETHER IN $19.96 CLEARANCE PRICING. BUT REMEMBER WITH CLEARANCE PRICING WHEN IT’S GONE IT’S GONE FOR GOOD. WE ARE MARKING IT DOWN TO A A CLEARANCE PRICE. ORDER YOURS NOW, THIS IS SO MULTI USE , NATALIE IS HERE AND IS A BUSY WIFE, MOM AND CHEF, GOOD TO HAVE YOU HERE .>>THANK YOU .>>I LOVE THAT YOU HAVE EVERYTHING GOING, IT SMELLS LIKE BREAKFAST IN HERE .>>YOU CAN DO BREAKFAST, LUNCH AND DINNER .>>TALK ABOUT THIS BECAUSE IT’S AN EXTRAORDINARY THE USEFUL PIECE IN THE KITCHEN AND ALL YOU HAVE TO DO IS FLIP IT TO INCREASE USAGE .>>THAT’S TRUE IT’S 2-FOR-1, ONE SIDE IS THE GRILL SIDE IF WE WANT GREAT SMOKY Y FLAVORS AND THE OTHER SIDE, MY FAVORITE SITE IS A FLAT TOP GRIDDLE SIDE. IT’S GREAT, I’M A BUSY MOM AND I LOVE TO DO ONE TRAY DINNER, PUT EVERYTHING ON THERE, GET THE STOVE GOING IN THE GRILL GOING AND EVERYTHING IS DONE .>>BREAKFAST, HUGE IN OUR FAMILY, I LOVE DOING PANCAKES AND BACON AND EGGS LET’S A SEPARATE THESE BABIES APART. IT’S SO FUN TO DO EVERYTHING THAT COMES OUT PERFECT .>>YOU KNOW WHAT THOSE ARE, DVD, GOLDEN BROWN DELICIOUS THAN A LITTLE DRIPPING FROM THE SAUSAGE GOES INTO THE PANCAKE .>>THAT MAKES ME MAD .>>IS A WHOLE CHANNEL THAT GOES AROUND TO CATCH THE DRIPPINGS SO IT WON’T END UP ON YOUR STOVE .>>CHECK THIS OUT, CHICKEN FAJITAS, THE CHICKEN IS GRILLING OR COOKING GRILLING ON ONE SIDE , THE JUSTICES — VEGETABLES ON THE OTHER THEN WE WARNED THE TO TEAR SHELLS — THEN WE WARM THE TORTILLA SHELLS. ALUMINUM IS A SUPERIOR CONDUCT OR OF HEAT .>>WE LOVE CAST ALUMINUM, EATS UP QUICKLY AND COOLS DOWN QUICKLY SO YOU CAN CONTROL THE TEMPERATURE WHICH IS PERFECT WHEN YOU’RE COOKING FAVORITE FOODS, MAYBE ONE SIDE IS DONE AND THEN YOU TURN THAT BURNER OFF AND KLET .>>ONE SIDE IS A GRILL THAT IF YOU’RE NOT GRILLING THAT NIGHT AND REMEMBER YOU HAVE THE CHANNELS ON AND THEN WHEN YOU FLIP IT OVER IT DOES HAVE THAT ALL THE WAY AROUND SO IF ANYTHING IS RENDERING FATTER GRACE, IT WILL COLLECT AROUND THE OUTSIDE. AND AGAIN THIS IS CAST ALUMINUM. YOU ARE GETTING THIS FANTASTIC PIECE FOR $19 AND 19 THE SIX CENTS — $19.96 .>>THE ONLY THING WERE NOT DURING HIS COMING TO YOUR HOUSE AND COOKING FOR YOU. WE HAVE ALL THREE COLORS AND ALL THREE ARE POPULAR .>>WE HAVE BRONZE, BLACK, RED, AND THIS IS DISHWASHER SAFE .>>THE BEST .>>PUT IT ON ITS SIDE IN THE DISHWATER AND IT WILL MBE BEAUTIFUL .>>SHALL WE MAKE A CHEESESTEAKK?>>WERE GETTING A NICE CRISPY GOLDEN BROWN STATE, I LOVE THAT THIS PAN HEATS UP SO WELL THAT WE GET GREAT CHARRED FLAVORS, I WILL HIT THIS WITH A LITTLE BIT OF CHEESE BECAUSE IT’S A NONSTICK SURFACE, NO WORRY ABOUT CLEANING UP .>>PERFECT. WE HAVE MAPLE -SYRUP TO .>>WE BUT SHE’S ON THEIR FAVORITE STICKS NO PROBLEM BECAUSE THE NONSTICK SURFACE ALLOWS IT TO RELEASE. WE HAVE ONIONS, MUSHROOMS TO MAKE THE ULTIMATE CHEESESTEAK. WE HAVE TO TALK ABOUT THE GRILL SIDE LOOK AT THESE BEAUTIFUL GRILL MARKS THAT YOU WOULD REALLY ONLY GET OUTSIDE ON A GRILL YOU CAN ALSO PUT THIS STRAIGHT ON YOUR GRILL BECAUSE IT IS HEAT SAFE TO 500 DEGREES THAT YOU GET BEAUTIFUL CHARRED D AY GRILL MARKS, YOU CAN BRING THE SUMMER FLAVORS RIGHT INSIDE .>>IF YOU DIDN’T DO THE GRILLED ONIONS IN THEIR, YOU COULD DO FIVE STEAKS ON THEIR .>>EASILY .>>DEPENDING ON THE SIDE OF THE STATE .>>HOT DOGS, HAMBURGERS, THIS BECOMES THE QUINTESSENTIAL GRILL PIECE AND I WILL TELL YOU IT’S BEEN HOT AS A MATCH ALL SUMMER BUT IT’S ALSO BEEN WET.>>IT HAS .>>SUDDENLY A BARBECUE IS FORCED INSIDE BUT THIS ALLOWS YOU TO TAKE ADVANTAGE OF YOUR STOVETOP AND GET THE SAME GREAT GRILL RESULTS>>LOOK AT THAT GUY TOOK THE BACON OFF YOUR SO YOU COULD DO MORE PANCAKES .>>THANK YOU, WE ARE A GOOD TEAM .>>LOOK AT THIS IDEA, GRILLED PIZZA .>>WHAT YOU DID HERE IS GRILL THE DOUGH FIRST .>>YES, LET IT COOL DOWN OUT OF THE REFRIGERATOR, STRETCH IT OUT, PUT IT ON THERE, GET THE GRILL PAN NICE AND HOT, GET BEAUTIFUL CHARRED GRILL MARKS ON BOTH SIDES BECAUSE THE GRILL MARKS ADD FLAVOR TO GET YOUR FAVORITE TOPPINGS, ANY TOPPINGS YOU LOVE SCOTT MAY BE MUSHROOM, ONIONS, SAUSAGE, THROW THIS WHOLE THING IN THE OVEN. NOW, THIS IS HEAT SAFE TO 500 DEGREES OR YOU COULD PUT IT UNDER THE BROILER IF YOU WANT YOUR CHEESE –>>THE MORE CHEESE THE BETTER FOR PIZZA .>>YOU KNOW WHAT I’M NOT WORRIED ABOUT, BEING NEAT. IF CHEESE GETS ON THE PAN AND MELTON BURNS, IS IT EASY TO CLEAN?>>NONSTICK IPOS RIGHT OFF AND DISHWASHER SAFE THAT WE ARE NOT SPENDING TIME CLEANING THE PAN .>>PEPPERONI’S .>>PUT IT STRAIGHT ON THE GRILL THIS IS HEAVY DUTY CAST ALUMINUM SO IT’S AN ACCESSORY TO THE KITCHEN YOU CAN BRING ANYWHERE .>>WE DID SALMON STEAK THAT I WANT TO SHOW BECAUSE YOU CAN DO WITH DELICATE PROTEIN BECAUSE NOTHING WILL STICK ON HERE .>>YOU WILL LOVE THIS, I AM PUTTING ALL THESE ON HERE .>>YOU GUYS ARE THE BEST, YOU DO ALL THE FOOD. ALL I DID WAS DRESS THEM UP, NOW INTO THE OVEN .>>THIS IS KATE AT 49274, YOU EITHER CHOOSE THE RED, BRONZE OR BLACK. NOW, ONE SIDE IS THE GRILL PAN AND THE OTHER SIDE IS THE GRIDDLE. SO, YOU DECIDE WHICH ONE YOU ARE USING. MAYBE I WANT TO USE THE GRIDDLE .>>YOU COULD DO SIX EASILY.>>MAYBE IT’S A FRIDAY NIGHT SLEEP OVER AND YOU WANT GRILLED CHEESE SANDWICHES OR OF IT OUT OF TOMATO SOUP. WOULD NOT BE NICE FOR FAMILY DINNER .>>THIS REMINDS ME OF COOKING FOR THE KIDS, IT’S LA FAMILY PIECE BECAUSE IT FITS OVER TO BURNERS OR ON THE GRILL B.>>PANCAKES, SAUSAGE, EGGS, SUNNY SIDE UP PLEASE .>>YOU GOT IT .>>SO FUN .>>NATALIE COMES BACK LATER AND SHE WILL SHOW YOU HOW YOU CAN OPEN CANS HANDS-FREE. YOU WON’T USE YOUR HAND EXCEPT TO PLACE THE OPENER ON THE CAN AND PRESS THE BUTTON AND WE ARE HANDS-FREE .>>THANK YOU MY DARLING .>>WE WILL TAKE A BREAK AND WHEN WE COME BACK IT’S TIME FOR BUNDT CAKE FROM THE FLORIDA KEYS. LIME CAKE AND SEND SIGN ORANGE MADE WITH HONEY BELL JUICE. I’VE GOT TO GO, IT’S TIME FOR CAKE. I’LL SEE YOU IN A MOMENT. IT’S FRIYAY ON QVC2 .>>THIS FALL QVC BRINGS THE HOST YOU LOVE AND THE PRODUCTS THEY LOVE .>>I WOULD GRAB FASHION CATALOGS AND PRETEND TO BE THAT GIRL .>>I SHARE THE PASSION .>>I WAS IN LOVE, SOMETHING INSIDE OF ME WAS LIKE I’VE GOT TO GO THERE .>>GET READY TO FALL FOR OUR HOSTS .>>ALL ABOUT GREAT FOOD AND A LITTLE BIT OF ROCK ‘N ROLL , SHOP, LAUGH REPEAT .>>ONE OF THE THINGS THAT’S CONSISTENT IS YOU ARE ALWAYS WELCOME.>>FALL FOR DAVID, FALL FOR COOKING, FALL FOR Q.>>HELLO .>>YOU KNOW WHAT, EVERYONE AT THIS TABLE WILL BE VERY HAPPY THAT WE WILL BRING THEM OUT HERE SO WE CAN ALL EAT THEM .>>MIKE IS HERE A BRAND-NEW GUEST NEVER BEEN ON QVC BEFORE, LIJ IS HERE AND ONLY BEEN ON A HANDFUL OF TIME SO WE BROUGHT HER TO THE PARTY WE HAVE USA VETERAN, CHEF TONY AND WE ARE BACK WITH FRIYAY, ALLIE CARS JOINING US IF FOLKS WANT TO CHAT WITH US HOW CAN THEY DO THAT?>>JOIN US IN THE LIVE STREAM, IT’S A FUN PLACE TO ASK QUESTIONS. IT’S 31 DAYS OF TEMPTATION.>>I HAVE A GREAT PIE DISH EVEN BEFORE I WAS HERE QVC .>>IT’S SPICE .>>MY COLOR IS OLD WORLD AROUND, THAT’S THE COLOR I COLLECT SO WE HAVE A LOT OF GREAT THINGS HAPPENING HERE IN THE NEXT HOUR AND 39 MEMINUTES, REMEMBER, WE ARE 39 MINUTES AWAY FROM THE OFFICIAL KICKOFF ALTHOUGH WE NEED TO LOOK AT AND IT’S POPULAR. WHAT YOU SAY WE TAKE A TRIP DOWN THE FLORIDA KEYS?>>FIRE UP THE CHOPPER, WE ARE HEADED TO THE KEYS. LET’S GO OVER HERE AND MEET KIMBERLY GRAYSON WHO IS HERE WITH A FANTASTIC DESSERT FROM A COMPANY CALLED DUCKS BY MARKET. KEEPING DOCKSIDE IN THE FLORIDA KEYS, THEY HAVE BEEN THERE FOR 30 YEARS. KIMBERLY GRAYSON IS A FOOD EXPERT REPRESENTING DOCKSIDE .>>SO GREAT TO SEE YOU .>>SWEET THING LET’S TALK ABOUT YOU BEING SWEET AND ALSO THE CAKES FU BEING SWEET. THIS IS A CITRUS LOVERS DREAM .>>THIS IS A CITRUS LOVERS DREAM WITH DELICIOUS FLAVORS, WHAT THE MARKET IS BEEN DOING AS YOU MENTIONED FOR 30 YEARS IS LKMAKING DELICIOUS BUNT CAKES AND LOADING THEM WITH THE MOST AMOUNT OF CITRUS FLAVOR FROM OFFICIALLY REAL KEY LIMES. YOU DON’T GET THIS FLAVOR ANYWHERE ELSE OTHER THAN FROM DOCKSIDE MARKET. LOOK AT THIS CAKE, LOOK AT THE MOISTNESS OF THE CAKE. THIS WHEN I’M HOLDING IS THE KEY LIME FLAVOR .>>IF WE PRESS THE CAKE LIKE THIS THAT WAS DRY, WHAT THWOULD HAPPEN .>>IT WOULD CRUMBLE ALL OVER THE COUNTERTOPS. NOW,W, AS TIM PRESSES ON THE CAKE IT IS NOT CRUMBLING BECAUSE IT SUPER MOIST. IF WE LOOK AT THE FINGERTIPS THEY WOULD BE GLISTENING. THIS TT IS A VERY MOIST CAKE. IT’S ALSO, IF YOU DO NOT LOVE KEY LIME AVAND ORANGE, GO MAKE A SANDWICH AND WATCH HOSOMETHING ELSE BECAUSE YOU WILL NOT WANT TTHESE CAKES BECAUSE THEY ARE LOADED WITH FLAVOR .>>WE ARE GOING TO THE ORANGE NEXT .>>QUICKLY, WE CAN CHOOSE TO KEY LIME CAKES, TO SUNSHINE ORANGE AND IF YOU CAN’T DECIDE BETWEEN THE TWO FLAVORS, YOU CAN DO A COMBO WITH ONE OF EACH .>>I ONLY HAVE 150, THAT’S NOT ENOUGH KEY LIME TO GO AROUND .>>THEY COME IN INDIVIDUALLY BOX, SHIPPED FRESH AND HERE’S THE THING, 30 DAYS ON THE COUNTERTOP EIGHT WEEKS IN THE FRIDGE OR SIX MONTHS IN THE FREEZER .>>A SLICE OF THE FLORIDA SUNSHINE.>>LET’S GO BACK TO SEND SIGN ORANGE. IF THIS CAKE LOOKS ORANGE TO YOU IT’S A GOOD REASON BECAUSE IT’S MADE I WITH HONEY BELL JUICE .>>THESE ARE SO MARVELOUS AND YOU HAVE THIS LOVELY DELIGHTFUL CAKE THAT IS JUST DRENCHED IN THE WONDERFUL CITRUS FLAVOR .>>THE WAY THAT DOCKSIDE MARKET DOES THIS IS THEY TAKE THEM OUT OF THE OVEN PIPING HOT AND THE NEXT STEP IS TO DRENCH THEM IN A COMBINATION OF JUST A LITTLE BIT OF SUGAR, A WHOLE LOT OF HONEY BELL JUICE AND IT’S JUST PERFECTION OF COMPLETE MOISTNESS AND EVERYTHING DELICIOUS. THE COW IT STICKS TO THE FORKE IN .>>LET’S GET IN HERE AND START TASTING. SO, WHAT WE LOVE IS THAT THESE ARE ONLY AVAILABLE FOR A SELECT TIME OF THE YEAR SO THE FACT THAT THEY ARE ABLE TO SAVE AND E PRESERVEM THIS JEWS SO NOW YOU CAN HAVE IN THE DOCKSIDE MARKET CAKE ANY TIME OF YEAR, IS REALLY GI SPECIAL .>>THAT IS THE SUNSHINE ORANGE .>>MAY I HAVE A PIECE OF THE KEY LIME?>>THE KEY LINE IS WHERE IT ALL STARTED AS I’M TURNING THIS OVER I WANT TO MAKE SURE THAT YOU SEE AT THE BOTTOM IS WHERE YOU WILL GET ALL OF THE EXTRA GOODNESS .>>ALL THE JEWS COLLECTS ON THE BOTTOM SO LOOK AT HOW MOIST. RIGHT HERE, THERE IT IS .>>LOOK AT THAT .>>SEE MY FINGER GLISTENING? THAT’S ALL THE FRESH KEY LIME JUICE.>>YOU HAVE KEY LIME JUICE WITHOUT, YOU HAVE TO EAT IT .>>DOUBLE GOODNESS HERE WITH BOTH FLAVORS .>>VERY DIFFERENT FLAVORS.>>ONE MORE TIME .>>KEY LIME JUICE IS VERY SPECIFIC, IT’S NOT LIKE LIMES AT THE FMARKET THAT YOU CUT UP AND MAKE A COCKTAIL WITH, THESE ARE E LITTLE LIMES LIKE THIS GUY HERE. THIS IS A KEY LIME, A LITTLE GUY, FULL OF FLAVOR .>>IT’S SWEET AND TANGY, IT’S A WONDERFUL COMBINATION BUT IT’S HARD TO GET AN AUTHENTIC ONE AND I DON’T LOVE THE IDEA OF A KEY LIME PIE IN THE MIDDLE OF SUMMER, .>>I CAN’T BELIEVE YOU BEEN ON THE AIR FOR AN HOUR AND 20 MINUTES AND I’M NOT DONE .>>THAT’S CRAZY YOU GUYS AND IF YOU LOVE A WONDERFUL POUNDCAKE TYPE EXPERIENCE, BUNDT CAKE IS SERIOUS. BUT NOW LET’S TALK ABOUT FRESH KEY LIME JUICE, HONEY BELL JUICE, THE VERY BEST LIME FLAVORED CAKE AND ORANGE FLAVORED CAKE THESE ARE EXTRAORDINARY ALL OF THESE ARE MADE IN THE FLORIDA KEYS IN KEY LARGO OF THIS COMPANY HAS I BEEN AROUND FOR 30 YEARS .>>30 YEARS, THIS IS A PERFECTED RECIPEND WITH A BEAUTIFUL CITRUS BUNDT CAKE, IT’S EVERYTHING YOU ALWAYS DREAMED OF COMING TOGETHER WITH AN EASY TO SLICE AND YOU GET 12 SERVINGS OUT OF EACH OF THESE .>>I WANT TO REMIND YOU THAT ON YOUR COUNTERTOP, 30 DAYS THIS WILL LAST, IN YOUR REFRIGERATOR, EIGHT WEEKS. TWO MONTHS AND, IN YOUR FREEZER, SIX MONTHS. NOW, WE HAVE CAKE OVER HERE AND I DON’T WANT YOU TO WORRY ABOUT FORKS, USE YOUR FINGERS, WE WILL BRING YOU SOME NAP .>>COME JOIN US .>>ALLIE WANTED TO COME OF A BIGGER SLICE .>>THIS MAY BE MY THIRD SERVING .>>DID YOU TRY THOSE ?>>I WOULD ORDER BOTH BECAUSE IT’S TOTALLY A MOOD THING BECAUSE IT’S CRISP, DO I NEED A FORK?>>NO .>>THIS IS SO MARVELOUS, IT’S LIKE SNACK CAKE.>>HAVE YOU HAD THE KEY LIME YET?>>I’VE HAD BOTH .>>YOU CAN EVEN PUT THE TWO OF THEM TOGETHER IF YOU LOVE THE IDEA OF A LITTLE ORANGE AND A LITTLE LIME AND PUT THEM TOGETHER .>>YOU WANT TO GET A LITTLE CRAZY?>>PUT A LITTLE BROTHER IN THE SKILLET — PUT A LITTLE BUTTER IN THE SKILLET .>>YOU SAID BUTTER. EVERYTHING IS BETTER WITH BETTER. SUMMER NIGHT PUT IT IN THE FRIDGE SO IT’S NICE AND CHILLED AND THEN ON A HOT SUMMER NIGHT YOU SERVE THIS CHILLED CITRUS THESE ARE MARVELOUS .>>CUSTOMER SERVICE AWARD .>>I THINK IT DELIVERS, EVERYONE U, I KNOW SAYS THEY LOVE THE FLAVOR AND THEY LOVE THAT IT GIVES A LOT OF SERVINGS AND STANDALONE DELICIOUS ALL THESE WAYS WE CAN ENJOY IT WHETHER R IT’S WITH BUTTER OR WHIP CREAM BUT IF YOU DO NONE OF THAT .>>ORANGE, SHERBET WITH THE ORANGE CAKE IS SUPER CHILLED LEMON CELLO AND PORTED OVER THE LIME CAKE THEN YOU HAVE LEMON LIME .>>SIGN ME UP .>>RIGHT? COME ON. AS LONG AS YOU’RE NOT DRIVING I DON’T CARE HOW MUCH LEMON CELLO YOU HAVE N.>>I A LEMON CELLO BUTTER IN MY FREEZER .>>MY MOTHER MAKES IT EXPECT SHE MAKES HER OWN?>>WE NEED TO GO TO MOMS .>>SHE CAN COME WITH US ON VACATION .>>I LOVE IT .>>ALL RIGHT THIS IS M-63387 IN THE KEY LIME, 150 AND IN THE SUNRISE ORANGE, 200 AND THE MOST POPULAR CHOICES COMBO WHERE YOU GET ONE LIME AND ONE SUNSHINE ORANGE. SO, THINK ABOUT THIS, I LOVE THE IDEA, CHEF TONY MADE HIS FRUIT SALAD FOR HE SERVED FRESH FRUIT WITH THIS AND ALL OF THOSE KINDS OF THINGS AND I THINK IT’S SO DYNAMIC. THIS IS THE KEY LIME LOOK AT THAT. WHEN KIM PRESSES ON THE SLICE OF CAKE, IT IS NOT CRUMBLING .>>IT IS BOUNCING BACK, IT’S A DELICIOUS MOIST SPONGY BUNDT CAKE, A MELT IN YOUR MOUTH CONSISTENCY WITH ALL OF THAT LEMON AND LIME JUICE THROUGHOUT. AS WE TALKED ABOUT BEFORE, EXTRA KEY LIME JUICE COLLECTING ON THE BOTTOM THAT IS REALLY THE EXTRA SPECIAL PART RIGHT THERE .>>THAT IS WHERE YOU GET THE EXTRA MOISTNESS BUT YOU ALSO GET TREMENDOUS FLAVOR .>>IT’S BURSTING WITH TROPICAL FLAVOR. I PREFER TO PUT IT IN MY FACE WITH MY HAND BUT THIS IS AMAZING. KIM JEANS. I CAN’T EVEN. SHOULD WE GO SEE THE GIRLS? 500 ALREADY ORDERED. WE DON’T HAVE MANY OF THESE TO GO AROUND. IF YOU WANT CAMO .>>IT HAS A WONDERFUL TART FLAVOR.>>IT SILICEOUS AND LIGHT AND FLUFFY .>>OUR FRIENDS ARE ENJOYING IT OVER BY THE SOFA AND I KNOW A LOT OF YOU ARE PURCHASING YOURS WITH 300 SETS GONE .>>I’M SO GLAD .>>WE ARE VERY BUSY AND THERE’S A NEW GUEST, MIKE, WHICH FLAVOR DID YOU HAVE?>>BOTH .>>THEY WERE BOTH AMAZING BUT I THINK I WOULD GO WITH KEY LIME .>>I WOULDN’T EXPECT THAT MUCH FLAVOR OUT OF THE BUNDT CAKE .>>MIKE IS ON THE AIR FOR THE FIRST TIME .>>WELCOME, MIKE.>>STICK AROUND, HE IS A CHEF FROM PENNSYLVANIA AND WE WILL TALK ABOUT THIS GREAT PROBLEM IN THE KITCHEN .>>TAKE ADVANTAGE OF THAT TONIGHT, IT’S ALWAYS A PLEASURE TO HAVE YOU BACK .>>WE WILL HEAD OVER HERE AND GET BUSY TALKING ABOUT A SMOKE WITH GRILL. IF MOTHER NATURE ISN’T AGREEING WITH YOUR BARBECUE PLANS, COME INSIDE AND IF YOU CAN DO IT VIRTUALLY SMOKELESS, YOU PROBABLY THEN JUST HIT THE JACKPOT WITH THIS NEXT ITEM. FROM POWER THIS IS A SMOKELESS ELECTRIC GRILL WITH A GRIDDLE PLATE AND THE GENTLEMAN TO MY LEFT IS JOHN TO RENZO .>>HELLO BUDDY, HAPPY FRIYAY .>>THIS IS AMAZING, LET’S GO TO THE MIDDLE. THIS IS AMAZING BECAUSE WHAT WE ARE TALKING ABOUT IS A GRILL THAT I CAN USE INSIDE AND NOT FILL MY HOUSE WITH THE SMOKE AND IT COMES WITH TWO INSERTS .>>WE ARE AN INDOOR SMOKELESS GRILL, AND HERE’S WHAT YOU NEED, WE GIVE YOU A GRILL TOP AND A GRIDDLE. AND THE SECRET IS A LITTLE BIT RIGHT HERE IN THE CHANNEL, THAT’S HOW WE DESIGNED THE ELECTRONICS TO FIT UNDER THE GRIDDLE TOP, SO NOT ONLY DO YOU GET NICE EATING AND — HEATING AND CONTROL THAT WHEN THEY DRIP THROUGH THE PROTEIN DOES NOT CREATE SMOKE BECAUSE THEY DON’T TRIP ON THE ELECTRONICS. IF YOU WANT TO MAKE A GOOD SMOKELESS GRILL, CREATE LESS SMOKE .>>WHEN YOU LOOK DOWN INTO THE GRILL YOU’LL SEE WHAT I’M TALKING ABOUT. SEE THE SHAPE OF THE ELEMENT? NOW LOOK AT THE SHAPE ON THE BOTTOM OF THE GRIDDLE PAD. IT MIRRORS THE SHAPE OF THE ELEMENT SO IT DISTRIBUTES HEAT BEAUTIFULLY AND EVENLY. THIS IS THE GRIDDLE PAN IF YOU’RE NOT USING THAT YOU POP IN THE GRILL PAN. FAT RENDERS OFF YOUR COOKING AND IT GOES INTO A DRIP TRAY AND YOU WILL FILL THIS WITH WATER. WHEN HOT GREASE GETS WATER INSTEAD OF THE ELEMENT THERE IS VIRTUALLY NO SMOKE. ALL OF THIS COMES TOGETHER AND WHEN THE INSERTS GET DIRTY YOU POP THEM IN THE DISHWASHER. THIS FORMS AS A SEAL AND YOU HAVE A CONTROL UNIT A SIMPLE AND EASY TO WORK WITH .>>OUT OF THE CONTROL, IS SO EASY TO USE THAT’S WHAT WERE MISSING OUTSIDE WHEN WE GRILL OUTSIDE, WE DON’T GET THE CONTROL WHEN YOU GRIN — GRILL INDOOR. WE CALL IT AN INDOOR GRILL BUT THAT DOESN’T MEAN YOU HAVE TO USE IT JUST IN THE WINTER. WITH THE BAD WEATHER WE’VE BEEN HAVING .>>THIS CAN BECOME AN INDOOR PARTY IN MINUTES .>>.>>TAKE A LOOK, TAKE A LISTEN TO THIS, YOU WOULD PAY NEARLY $130, WE ARE $30 LESS TONIGHT OR SIX EASY PAYMENTS ON YOUR CREDIT CARD AND THESE ARE BEAUTIFUL STEAKS, GREAT RESULTS AND YOU HAVE SUCH A VERSATILITY WITH THIS GRILL GRIDDLE VIRTUALLY SMOKELESS YOU MAY HAVE SEEN A SIMILAR GRILL ON THE TELEVISION OFFER , NOT ON QVC BUT THAT GRILL IS FROM POWER BUT IT’S NOT AS POWERFUL .>>THIS ONE HAS 1500 W. WHAT’S INTERESTING IS, I’M SHOWING YOU HEAR THE SILICON SEAL THAT WE TALKED ABOUT A MINUTE AGO. DAVID WAS TALKING ABOUT THE POWER THE UNIT HAS, IT HAS 1500 W WE TALK ABOUT WHEN PROTEINS DRIP THROUGH AND THE DRIPPINGS WILL FALL THROUGH AND BYPASS THE HEAT SOURCE SO WERE NOT CREATING SMOKE AND THAT’S THE SMOKE EXTRACTOR TECHNOLOGY CREATING A DOWNDRAFT AND PULLING THE SMOKE THAT IS CREATED DOWN INTO THE WATER AND IT TRAPS IN THE WATER. IT’S PERFECT FOR YOU CAN USE THE TRAY FOR AROMATICS LIKE FISH .>>THAT’S GREAT .>>BEFORE WE HAD ANYTHING TO THIS, WE HAVE REALLY CRUNCHY LOVELY YUMMY BUT TATER TOTS, PIECES OF SAUSAGE, WHAT ELSE ARE YOU PUTTING IN THEIR QUEST>>TOMATOES, THIS IS THE BENEFIT OF BEING ON A GRIDDLE BECAUSE OF THAT IS WHAT WE COOK ON IN RESTAURANTS, PEOPLE COME TO MY HOUSE AND THEIR SURPRISE THAT I USE THE GRIDDLE. I THINK A LOT OF HOME COOKS ARE NOT USED TO USING A GRIDDLE OR GRILL TOP, I RAN A SEAFOOD RESTAURANT IN ITS PREFERRED CHOICE BECAUSE YOU CAN CONTROL THE HEAT SO WELL .>>WE ARE NOT DONE, WE ARE GOING TO MAKE AN EGG BAKE .>>CHECK THIS OUT .>>THIS IS SOMETHING I DO AT HOME BECAUSE THIS IS A GREAT WAY TO FEED A COUPLE PEOPLE THAT STAY OVER OR IF YOU ARE DOING LIKE A MIDNIGHT SNACK, IT’S A GREAT MIDNIGHT SNACK SO WERE GONNA COME BACK WITH THAT .>>THE ONE THING I DO NOW IS HIT IT WITH A HEAVY DOSE OF BLACK PEPPER AND SALT AND THEN WHEN YOU POP THE LID ON THE TOP, WHAT’S HAPPENING HERE IS TWO THINGS, IT’S GOING TO LOCK IN THE MOISTURE AND THE HEAT. SO, WHAT YOU’RE GONNA HAVE IS SOMETHING THAT IS NICE AND MULTI, AND EGG WILL COOK EVENLY BECAUSE THE ELEMENTS ARE COMPLETELY COOKING .>>YOU KNOW, THIS LED CHANGES EVERYTHING, IT CREATES A GREAT ENVIRONMENT AND WE DIDN’T EVEN TALK ABOUT HOW MUCH LESS SMOKE IT PROVIDES, LOOK DAVID I’M COOKING BURGERS AND HOTDOGS ON HERE, TURN THE FAN OFF AND I COULD SEE THE SMOKE FILLED UP. VERY LITTLE BUT YOU CAN SEE IT’S GOOD AT MANAGING THE SMOKE AND TAKING IT AWAY WHEN YOU HIT THE FAN BUT LOOK AT THE CHAR, THE ONE WE WANT TO TALK ABOUT IS THAT RIGHT THERE THAT’S WHY WE COOK OUTSIDE TO ACHIEVE THE CHAR WHICH INCIDENTALLY REACHES 450 DEGREES. THE OUTDOOR GRILL REACHES 500 DEGREES . MOST PEOPLE THINK IT’S MUCH HOTTER BUT IF YOU’RE ABLE TO GET THIS HERE, THAT IS FLAVOR TOWN AND THE EFFECT YOU CREATE WHEN THE AMINO ACID IN THE SUGARS GET TOGETHER AND DO THEIR SPECIAL THING WITH A LITTLE EXTRA BACON . I LOVE THAT YOU CAN DO INDOOR ENJOY OUTDOOR FAVORITES AND EVERYONE THAT TOUCHES FOOD FOR ITS DISHWASHER SAFE .>>THAT IS WHAT’S AMAZING, LOOK AT THAT, GREAT BIG BEAUTIFUL KANSAS CITY HOTDOGS, I THINK THOSE ARE THE QUARTER POUNDERS .>>THEY ARE AMAZING EXPECT DON’T MISS OUT ON THE OPPORTUNITY, WERE VERY BUSY WITH THOUGHTS OF YOU MAKING YOUR CHOICE, WE ARE ABOUT $30 LESS THAN RETAIL ON THIS AND ANY TYPES OF FOOD IS DISHWASHER SAFE, ALL OF IT GOES INTO THE DISHWASHER QUICK AND EASY .>>I WAS GOING TO EAT IT BUT IT’S A LITTLE TOO HOT .>>TRUST ME .>>SO MUCH SAUSAGE, LOOK AT THE SEER WE GET ON THERE, THAT’S WHAT I LOVE ABOUT A FLATTOP WHEN SOME OF THE OTHER CHEFS, THE FLATTOP ALLOWS YOU TO GET THE BEAUTIFUL SEER AND THE BEAUTY IS, I LOVE THAT WHEN IT’S DARK LIKE THAT .>>A LITTLE CRISPY EDGE CREATING FLAVOR. THIS GIVES US FLAVOR , WHAT THEY DO DO WITH SEASONING AND SPICES YOU CAN’T CREATE A LABOR FLAVOR UNTIL YOU GET A TECHNIQUE IN THIS GRILL HAS THE POWER TO DO IT, THAT’S WHAT I WANT TO SHOW YOU, LOOK AT THE CLEANUP>>THAT WAS A WIPEOUT .>>ONE TOUCH CONTROL, IT’S SIMPLE TO USE AND THE UNIT GOES FROM 220 ALL THE WAY UP TO 450 DEGREES. WITH ONE TOUCH I CAN CONTROL ALL THE WAY UP. YOU WILL NOTICE THAT THE UNIT IS HOT TO 320 BECAUSE I HAD IT ON SO IT’S BLINKING AND STILL WARMING UP. YOU TURN IT ON, HERE POP ON AND INCIDENTALLY THESE ARE VERY QUIET. WE HAVE SIX OF THESE RUNNING AND YOU CAN BARELY HEAR THEM .>>THE FAN WAS DESIGNED TO CUT DOWN ON THIS EVEN MORE.>>IT WILL CREATE A DOWNDRAFT AND CREATE ANY SMOKE CREATED OUT OF THE WAY. EVEN FLAVORS, WHEN WE COOK SOME SALMON, IT EVEN PULLS THE FLAVORS DOWN SO YOU DON’T HAVE THE FLAVOR THAT YOU HAVE IN A SMALL APARTMENT. THIS IS GREAT FOR SMALL APARTMENTS OR TAILGATING. WE TALKED ABOUT WHETHER THIS IS A FANTASTIC WAY TO SAY I INVITED NEIGHBORS OVER BUT IT’S TOO HOT TO COOK OUTSIDE OR TOO COLD BUT BRING IT INSIDE .>>FOR ME IT’S BEEN TOO HOT LATELY .>>THE OTHER THING IS, THIS BACON IS NOT COOL ENOUGH TO EAT .>>IT’S GOOD .>>LOOK AT THAT .>>THAT IS WHAT WERE TALKING ABOUT WERE GONNA WRAP UP ON THIS ONE BUT JOHN IS COMING BACK WITH ANOTHER ITEM LABOR, THE EVO SPRAYER .>>STAY IN LINE FOR YOUR POWER SMOKELESS GRILL AND LET’S GO APPEAR IN OPEN CANNED GOODS HANDS-FREE. WE TOLD YOU ABOUT THIS EARLIER SHE’S A CHEF GOT BUSY WIFE AND MOM, THIS IS ALI, THE ONLY THING YOU WILL YOU YOUR HANDS FOREST OF BRACE IT ON THE CANNON PRESS THE BUTTON .>>ONE TOUCH .>>WE PLACE THE AUTO STOP SAFETY CANOPENER ON ANY SIZE CAN IT COMES WITH BATTERIES .>>MAYBE YOU ARE GETTING INGREDIENTS READY AND CHOPPING SOMETHING ELSE I’M NOT WORRIED ABOUT CRANKING THE CAN OPEN AND IT ALSO HAS AUTO STOP SO YOU HEARD IT THERE STOP OR ROTATING, IT RELEASES BACK A LITTLE BIT THEN POPS THE TOP OFF WITH A MAGNETIC MAGNET THERE THAT HOLDS THE TOP OF THE CAN ON THE HELPS YOU RELEASE IT AND THAT IS THAT .>>ISN’T THAT SO SIMPLE?>>TAKE A LOOK AT THE COLOR CHOICES THAT WE HAVE SIX TODAY THAT YOU GET TO CHOOSE FROM. I HAVE GOT THIS IN BLACK, RED, GREEN, BLUE, WHITE, WE ARE MOST LIMITED IN THE WHITE AND THIS IS TEAL. THIS IS $23.98. IF YOU HAVE A Q- CARD YOU HAVE FOUR EASY PAYMENTS. THE BATTERIES YOU WILL NEED FOR THIS ARE FOR AA BATTERIES THAT ARE INCLUDED. YOU JUST OPENED A STANDARD SIZE CAN BUT WILL THIS WORK ON SMALLER CANS AS WELL?>>SO YES TUNA PACE, CAPERS, CAT AND DOG FOOD AND IT ALSO WORKS ON LARGER SIZE. I JUST HAVE TO SHOW YOU THE BEST FEATURE OF ALL IS THAT IT DOES NOT CREATE ANY SHARP EDGES. RATHER THAN PUNCTURING THE METAL INTO THE CAN ALL THIS IS DOING IS BASICALLY ON CRIMPING THE FACTORY SEALED TO CREATE A REALLY SAFE SMOOTH EDGE. YOU ARE NOT WORRIED ABOUT THROWING THIS INTO TRASH OR RECYCLING AND RIPPING THROUGH A BAG YOU CAN SEE HERE ON THE ANIMATION IT’S ONE TOUCH WE ARE PUSHING A BUTTON AND WALKING AWAY ROTATING AROUND ON CRIMPING THE SEAL, RELEASING IT WITH A MAGNETIC STRIP AND YOUR DONE AND READY TO GET COOKING .>>DID THE PIZZA I ORDERED ARRIVED?>>MAYBE WERE OPENING UP THE FAVORITE CAN OF PIZZA SAUCE TO MAKE A CONNECTION AND WE GRILL ALL THE PREACHER — PIZZA FROM EARLIER AND BRING IT OUT TO OUR FRIENDS TO VERY BUSY EATING AND WILL SEE THEM SHORTLY. HOW DID THE PIZZA WORK OUT, KIDS?>>WE HAD A PIZZA REACTION .>>THAT ALI IS VERY FUNNY, SHE DOESN’T MISS ANYTHING .>>IT SMELLS GOOD OVER HERE AND LOOKS LIKE A REAL PARTY .>>I’M GOING TO GO HAVE A PIECE OF PIZZA .>>MAYBE YOU ARE OPENING YOUR FAVORITE SAUCE I LOVE GRILLED PIZZA BUT SOMETIMES I WILL BUY MY FAVORITE CAN OF SAUCE IN THE SUPERMARKET. IT SUPER EASY TO DO THIS AND IF IT THE CAN IT WILL FIT ON EASILY. IT’S ALL ABOUT PLACING THIS ON AND PRESSING THE BUTTON .>>YES, THIS LITTLE PIECE IS REALLY INTUITIVE THAT HANGS OVER THE EDGE, ONE TOUCH WALK AWAY WITH AN AUTO STOP FEATURE THAT DOES THE WORK FOR YOU LET’S GET A DIFFERENT ONE .>>MAYBE YOU HAVE A DEXTERITY ISSUE, WE’VE ALL SEEN THESE BUT IT FINDS THE EDGE FOR YOU AND LIFTS UP THE BACK AND ON CRIMPS THE FACTORY SEAL AND DOES ALL THE WORK FOR YOU, THERE GOES. YOU CAN SEE ON THIS SITE IT’S ACTUALLY DOING SOME OF THE WORK FOR US BY LIFTING IT.>>NOW, THIS ONE IS FALLER SO YOU MAY HAVE TO STOP AND TAKE IT OFF YOURSELF . OPEN.>>WE SEE THESE THAT WE HAVE THAT MAGNET TO HELP POP IT OFF, WE CDS, WHAT THEY DO IS PUNCTURE THE METAL AND WHAT IT CAN DO IS GET METAL SHARDS IN OUR FOOD LIKE TUNA, DOG FOOD. THEY ALSO CREATE A VERY ROUGH EDGE, WE’VE SEEN THESE AND THEY ARE DANGEROUS AND I CERTAINLY WANT WANT MY KIDS HELP ME OPEN CANS SO, DITCH THIS AND USE THIS CLEAN AND SANITARY ONE TOUCH BUTTON .>>CHOOSE ONE OF THESE WONDERFUL COLORS, THE BATTERIES COME WITH IT JUST TAKE IT HOME. I HAVE IT IN BLACK AND RED, HERE IS YOUR BLUE, HERE IS GREEN, THIS IS TEAL AND THIS IS MY MOST LIMITED COLOR, WHITE. 150 OF THESE ARE NOW GONE, I WANT TO POP THIS ON THE CANNON PRESS ONE BUTTON AND LET THE CANOPENER DO THE REST. WE ARE DOING A GREAT BIG CAN OF CRUSHED TOMATOES .>>PERFECT .>>FROM OUR FRIENDS IN THE LOCAL MARKET .>>WE ARE NOT BREAKING INTO THE METAL, IT’S NOT GETTING METAL CHARTS — SHARDS IN OUR FOOD IT’S JUST UNDOING THE FACTORY SEAL. IT WILL FIND THE AND ON ITS OWN AND STOP FOR US.>>THIS IS WHAT IS EXTRAORDINARY, DON’T MISS OUT ON THIS, LOTS OF YOU ARE MAKING THE CHOICE NOW AND I WILL TELL YOU, WITH SO MANY PEOPLE NOW GETTING QVC2 ON THEIR LOCAL CABLE, A LOT OF YOU ARE WATCHING TONIGHT, IT’S FRIDAY NIGHT, IT’S FRIYAY AND THEN LOOK AT THAT. COMPLETELY SAFE FOR ME TO HANDLE. THE RED QC IS JUST TOMATO. I AM NOT CUTTING MYSELF AT ALL. I CAN THROW THIS IN A GARBAGE BAG AND NOT WORRY ABOUT CUTTING THE BAG OPEN EITHER .>>YOU CAN HAVE A KID HELP YOU, IT’S TOTALLY SAFE. MY MOM HAS ARTHRITIS AND THIS IS NOT THE TYPE OF THING SHE WANTS TO USE TO OPEN A CAN .>>SOME OLDER PEOPLE DO NOT HAVE A LOT OF HAND STRENGTH. YOU MIGHT AS WELL BE CHARGED WITH BALANCING THE BUDGET. I DON’T THINK THAT IS GOING TO HAPPEN ANYTIME SOON EITHER. THIS IS ALL ABOUT MAKING LIFE EASIER IN THE KITCHEN. WE LOVE THAT. THIS IS K-47619 BLACK, RED, GREEN, BLUE, TEAL, AND THE MOST LIMITED, WHITE.>>THE BATTERIES COME WITH IT SO YOU ARE READY TO GO STRAIGHT OUT OF THE BOX .>>THANK YOU NATALIE .>>THANK YOU. SEE YOU SOON .>>WE WILL CHECK IN ON OUR BIG DEAL WITH ANOTHER LOOK IN NINE MINUTES .>>WE WILL SEE ANOTHER PRESENTATION BUT YOU KNOW WHO IS LOVING OUR DEALS ARE ALL THE CDS ON DAVID’S FACEBOOK PAGE. WHEN WE FOLD-OVER 1.6 MILLION FOOD SAVERS ON QVC, IT’S THE NUMBER ONE VACUUM SEAL BRAD IN THE U.S., A CRAZY DEAL THAT YOU WOULD SEND OVER $200 TO PURCHASE THE SEPARATELY. IT’S ABOUT BUYING IN BULK, SAVING MONEY AND MAYBE EVEN HAVING DIFFERENT APPLES, PEACHES AND BERRIES AFTER THE FESTIVALS AND ORCHARDS TO SAVE FOR LATER IN THE YEAR. IT’S A GREAT OPPORTUNITY WITH OUR FOOD SAVER AND THE QVC BIG DEAL .>>PIE EVERY DAY. THAT’S WHAT I’M TALKING ABOUT .>>ALL RIGHT LET’S TALK ABOUT A DELIGHTFUL AND DELICIOUS AND NOT MIX .>>MIX THAT IS COMING TO US FROM THE OLDEST REGISTERED NET COMPANY IN AMERICA THIS IS SQUIRREL BRAND, THIS IS FOR 65 OUNCE CANS OF THE ORIGINAL 1888 NOT MIX, THIS IS 131 YEARS OLD. JOINING ME IS — IT’S GREAT TO HAVE YOU WITH US. THIS IS AN EXTRAORDINARY COMPANY , TELL US FIRST ABOUT SQUIRREL BRAND .>>SQUIRREL BRAND HAS BEEN AROUND FOR A LONG TIME IT’S BEEN AROUND WELL THIS LABEL ITSELF MARKS THE HERITAGE OF OUR COMPANY, 1888. THAT IS 131 YEARS, AS YOU SAID. IT’S CONSIDERED ONE OF THE OLDEST REGISTERED NET COMPANIES IN THE NATION. THIS IS STILL ICONIC TO US BECAUSE IT MARKS THE HERITAGE AND AS I SAID THE LABEL IS STILL RETRO AND IS IMPORTANT TO US. WE ALSO KEPT THE ORIGINAL HAND-DRAWN DESIGN FROM THE 1900S, THE CUTE LITTLE DESIGN, THEN WE HAVE ADDED OUR INGREDIENTS FOR CONVENIENCE TO TELL US WHAT’S IN THE MIX IT EASY SALTY AND SWEET AND A GOOD BLEND OF BOTH WORLD SO THIS WILL LAST YOU A WHOLE YEAR. I WANT TO POINT OUT THE SEAL RIGHT HERE AT THE TOP, ONCE YOU OPEN THIS, IT WILL SAY THAT WE MADE THIS MIX AND YOU GET FOUR CANS AND THIS WILL LAST YOU UP TO A YEAR. YOU WILL GET IN THIS MIX, RAW ALMONDS THAT YOU ARE LOVE, 2 CUPS OF RAISINS, GOLD AND RED WITH DISTINCT FLAVORS THAT ADD A BOLDNESS TO THE MIX AND THEN NEXT WE HAVE MY FAVORITE, REAL SLICED BANANAS THAT HAVE BEEN AIR DEHYDRATED AND THEY ARE TIRED SO IT COMPLEMENTS THE MIX NICELY AND THEN WE HAVE THE FAVORITE OF THE PEANUTS THAT ARE KETTLE ROASTED .>>YOU’RE GETTING FOUR OF THE CANS.>>IF YOU LEAVE THESE OPEN WITH THE FLAVOR SEAL INSIDE AND INTACT, IF YOU LEAVE THIS SEALED, THE CAN IS GOOD FOR ONE YEAR SO CLEARLY LEAVE THESE IN A COOL AND DRY PLACE, THERE IS NO AUTO DELIVERY SO ORDER AS MANY SETS AS YOU NEED BECAUSE THEY ARE GOOD FOR ONE WHOLE YEAR.>>GOOD FOR ONE WHOLE YEAR AND THINK ABOUT THE THINGS COMING UP AROUND THE CORNER, HOLIDAYS, FOOTBALL, SCHOOL IS BACK IN SESSION, BREAKFAST, LUNCH, THEY ARE SUPER EASY. INSTEAD OF MAYBE GOING FOR POPCORN ON A MOVIE NIGHT, GO INTO YOUR PANTRY AND GRAB YOUR SNACKS, IT’S A LIGHT BLEND. IT IS SO GOOD. I LOVE IT WITH OATMEAL BECAUSE IT REALLY MAKES MY DAY, I START OFF EASY AND IT CARRIES ME THROUGH THE WHOLE DAY .>>IF YOU HAVE A PLAIN CEREAL IN THE MORNING LIKE CORNFLAKES, PUT A BIG SPRINKLE OF THIS ON TOP .>>ON THE COFFEE TABLE WE HAVE A LITTLE NOT MIX WITH SOME PIZZA .>>I WANT TO POINT OUT I’VE ALREADY USED TWO CANS AND LOOK AT MY BOWL, IT’S FILLED.>>NOW, I AM HEARING A STRANGE RUMBLING NOISE AND I DON’T KNOW WHAT THAT WAS.>>I THINK THAT WAS A FOOD SAVER. SO, GUYS I THINK SOME OF OUR FRIENDS IN THE SOFA AREA ARE MAKING NOISES,>>HERE IS THIS ITEM NUMBER, M-60009 WITH YOUR FAVORITE NUT MIX IN A COMPANY IT’S BEEN AROUND SINCE 1888.>>YES, 1888, THE YEAR OF HERITAGE, 131 YEARS AND AGAIN, THIS WILL LAST YOU A YEAR, 1888, WHAT IS THAT SAY ABOUT US, WE KNOW QUALITY, I WANT YOU TO TUMBLE THIS INTO THE BOWL .>>WE GET THE CALIFORNIA RAW ALMONDS, WE KNOW THEY’RE SO GOOD FOR US TO GET GOLDEN RED RAISINS WITH DISTINCT FLAVORS BUT IT ADDS BOLDNESS TO THE MIX, THEN WE HAVE MY FLAVORS THAT I’M ALWAYS PICKING OUT, REAL SLICED BANANAS .>>LET’S TALK ABOUT THE GREAT ALMONDS HERE .>>CALIFORNIA ALMONDS, WE LOVE THESE KIND NEXT WE HAVE GOLD RAISINS THEN WE HAVE RED RAISINS IS SO THESE TWO HAVE VERY DISTINCT FLAVORS THAT ADD TO THE MIX AND THEN WE HAVE REAL SLICED BANANAS THAT OF BEEN THE HYDRATED TO GIVE YOU THAT CRUNCHY TEXTURE IN THE MIX. THEN WE HAVE CRANBERRIES, WE TYPICALLY KNOW OUR LITTLE TART SO WE SWEETEN THEM IN COMPLEMENT THE MIX AND THEN LAST IS THE GEORGIA RUNNER PEANUTS THAT WE HAVE KETTLE ROASTED. IT’S A LITTLE DELICIOUS MIX THAT IS A PERFECT LAND OF BOTH WORLDS. IT’S REALLY GOING TO SATISFY YOUR SWEET TOOTH AND WHEN YOU’RE CRAVING SOMETHING SALTY YOU ARE NOT GOING TO GET ONE, TWO OR THREE YOU WILL GET FOUR OF THE 16 OUNCE CONTAINERS OF SQUIRREL BRAND 1888 MIX ALMONDS, RAISINS, CRANBERRIES, GEORGIA RUNNER PEANUTS IT’S AN EXTRAORDINARY MIX WITH GREAT FLAVORS AND TEXTURE . I’M ALSO NOT NOTICING NOT A TON OF SALT .>>IT’S NOT SALTY OR SWEET, IT’S A COMPLEMENTARY BLEND TO YOUR TASTE SPREADS — TASTE BUDS, YOU WILL NOT NEED A LOT OF WATER FROM TOO MUCH SALT, IT IS A VERY NICE BLEND AND, JUST FOR ALL OF THE THINGS COMING UP AROUND THE CORNER AND EMERGENCIES, PUT THEM IN YOUR PANTRY BECAUSE YOU NEVER KNOW IF YOUR LIGHTS WILL GO OFF OR SOMETHING, GO TO YOUR PANTRY AND NOW YOU HAVE A SNACK THAT WILL BE EASY AND NOTHING TO WORRY ABOUT .>>I CAN TELL YOU NOW OVER 150 OF THESE ARE GONE .>>OH MY GOODNESS .>>VERY BUSY TONIGHT AND A LOT OF YOU ARE MAKING YOUR CHOICE. YOU HAVE A ONE YEAR SHELF LIFE, ONCE YOU OPEN THEM THEY MIGHT LAST 30 MINUTES, I SIT DOWN IN FRONT OF THE TELEVISION AND THEN I START EATING SQUIRREL BRAND AND BEFORE I REALIZE IT THE CAN IS EMPTY AND I THINK THERE’S A WHOLE IN THE BOTTOM OF THE CAN, NO THERE IS NOT, I’VE EATEN ALL OF IT .>>IT MIGHT BE MY FRIEND ROGER THE MOUSE WHO PICKS UP STRAY FOOD ON THE FLOOR BUT NO WE ARE SECONDS AWAY GOING TO UPDATE US ON THE CHAT, AND I’M GOING TO GO LOOK IN ON THE FOOD SAVER. SUBSCRIBE FOR FREE, AND YOU’LL CATCH SOME OF THE LATEST VIDEO THAT DAVID IS ALWAYS LAUNCHING. ACTUALLY, HE’S BRINGING HIS COOKBOOK TO LIFE. SO A GREAT OPPORTUNITY TO CHECK IN WITH DAVID. GREAT IDEAS FOR THE KITCHEN, AND IT’S VERY EASY TO SUBSCRIBE, SO YOU CAN FIND THE TIPS AND TRICKS.>>DAVID HAS THE OFFICIAL KICKOFF OF OUR QVC BIG DEAL. CHECK IT OUT.>>FOOD SAVER HAS BEEN A HOUSEHOLD NAME ON QVC FOR YEARS, AND MANY, MANY OF YOU HAVE PURCHASED THIS, BECAUSE WHAT YOU WANT TO DO IS BE ABLE TO MAKE YOUR FOOD LAST LONGER. EVERY TIME YOU TAKE STRAWBERRIES BECAUSE THEY’VE GROWN FUR COATS, AND YOU THROW IT IN THE GARBAGE CAN, YOU MIGHT AS WELL TAKE A $5 BILLION AND THROW IT IN THERE WITH IT. THIS IS VERY EXCITING. WE DID AN ADVANCE PRESENTATION IN THE SHOW, AND ALREADY 200 OF THESE ARE GONE. IN ADDITION TO THE FOODSAVER ITSELF, WHICH WILL DO BOTH BAGS, AND AND, ALSO, YOUR REUSABLE REVEALABLE BAGS, YOU’LL ALSO GET LOADS OF EXTRA BAGS. NOW, THIS IS YOUR — YOU’RE GETTING FIVE QUART SIZED LONG-TERM STORAGE BAGS ALREADY PREPRECUT FOR YOU. AND GIPPER BAGS. FIVE GALLON-SIZED ZIPPER BAGS. YOU’RE GETTING A LUNCH CONTAINER ON THE GO. AND WE GIVE YOU A BAG THAT IS 10 FEET LONG AND 11 INCHES LONG IN A ROLL OF BAGS. YOU WOULD PAY $200.77. OUR PRICE TONIGHT IS $110 LESS. LIMIT BREAK THIS DOWN. YOU ARE THINKING ABOUT BUYING AN ITEM, YOU GO TO THE DEPARTMENT STORE, AND THE CLERK SAYS I HAVE YOUR ITEM ON SALE TODAY. $15, $20 OFF WOULD BE A GOOD DAY. WHAT IF THEY TOLD YOU WAS $110 OFF? YOU WOULD SAY WHAT? AND YOU WOULD BUY TWO, BECAUSE THE PRICE IS THAT GOOD. THIS IS $89.98. WE’RE GOING TO SHOW YOU HOW EASY IT IS TO SAVE MONEY, SAVE YOUR FOOD, AND DO IT ALL IN THE COMFORT OF YOUR OWN KITCHEN. REMEMBER, YOU ALL HAVE FOOD TO EAT IT. IF YOU THROW IT AWAY BECAUSE IT’S GONE BAD, YOU MIGHT AS WELL OPEN YOUR WALL AND THROW YOUR KNOWN IN THE GARBAGE. LET’S SHOW YOU HOW YOU CAN SLOW THIS PROCESS DOWN. LET’S WELCOME LISA BRADY.>>THANK YOU FOR HAVING ME.>>VERY EXCITING TALK ABOUT FOODSAVER. EVERYBODY WAS HAD THIS HAPPEN. WHENEVER YOUR MARKET DAY, YOU TAKE YOUR LIST AND YOU MAKE YOUR LIST LOOKING IN THE FRIDGE, AND YOU SAY I NEED THROW THOSE RASP PER YES, SIR OUT. HOW MUCH DID THOSE COST WHEN YOU BOUGHT THEM? LET’S SAY THEY COST TWO BUCKS. WHAT ABOUT YOUR STRAW BERRIES, THEY HAVE A FUR COAT. YOU’RE GOING TO THROW THEM DOWN THE DISPOSAL, AND WHY NOT TAKE $5 AND THROW DOWN THE DISPOSAL, TOO.>>OR MORE THEY’RE ORGANIC! [ LAUGHTER ]>>I’M GOING TO START WITH STAKES, BECAUSE THEY ARE VERY EXPENSIVE. IF YOU DON’T VACUUM SEAL IT, AT SOME POINT, AND IT STARTS WITHIN 72 HOURS, FREEZER BURN SETS IN. THIS IS A STEAK THAT IS IN A FREEZER BAG, BUT NOT A FOODSAVER FREEZER BAG. WHICH WOULD YOU RATHER EAT, RIGHT?>>IF YOU’VE NEVER HAD ROSEMARY ON BEEF, YOU ARE MISSING OUT.>>AND I DO BARBECUE SAUCE.>>MARINATE.>>EXACTLY.>>AND THIS IS REALLY SIMPLE. YOU CAN UTILIZE YOUR PUMP, ON BOARD PUMP, FOR THINGS LIKE YOUR LUNCH CONTAINER. ALL YOU DO IS PULL THIS OUT. YOU’RE GOING TO HIT THE ACCESSORY BUTTON. THESE TWO BUTTONS ARE FOR YOUR ACCESSORIES, LIKE YOUR CONTAINERS, CASTERS, WINE BOTTLES, OR BOTTLE STOPPER. IF YOU HAVE A LITTLE DIFFERENTLY, THAT MEANS THAT ALL OF THE AIR HAS BEEN VACUUMED OUT OF THE CONTAINER.>>HOW DO YOU OPEN THIS? HERE IS WHAT YOU’RE GOING TO DO. READY?>>THE SOUND OF FRESHNESS.>>AND NOW THOSE STRAWBERRIES ARE BEAUTIFUL. YOU WILL BE SAVING MONEY EVERY TIME YOU SEAL YOUR FOODS. I’M GOING TO GET THESE INTO A FOODSAVER BAG AND FREEZE THOSE BERRIES.>>WITHOUT A DOUBT. AND YOU HAVE FRESH, LIKE I LIKE TO DO SMOOTHIES IN THE MORNING, MAYBE A PROTEIN DRINK. I HAVE FRESH BERRIES ALL YEAR LONG, BECAUSE I’M ABLE TO VACUUM SEAL THEM. I GET THEM WHEN THEY’RE IN SEASON, AND THEY’RE LESS EXPENSIVE BECAUSE THIS IS THE SEASON FOR THEM, AND I VACUUM SEAL IT AND I HAVE THEM ALL YEAR LONG. NOW I’M DOING LITTLE VACUUM SEALING BAG. I’M GOING TO STOP THIS WHEN DON’T WANT TO CRUSH MY MUFFIN, OKAY? AND CANCEL THAT, AND I’M ALL DONE.>>AND I’M GOING TO USE THIS FOR MY DELI CHEESE AND SLICES THEY DO IN THE STORE, AND I LOVE IT WHEN THEY FOLD THEM OVER AND PUT THAT PRICE STICKER ON IT, AND THEN YOU TAKE OFF THAT OFF AND IT RIP AS HOLE IN THE BAG.>>THEY’RE NOT STUPID. YOU HAVE TO IT IN. THEY’RE IN THE BUSINESS TO MAKE MONEY.>>UNLESS WE HAVE A FOODSAVER AT HOME. YOU MAY BE WONDERING WHAT KIND OF MONEY YOU SHOULD BE SAVING ON YOUR FOODSAVER. THIS REALLY HELPS TO TELL THE STORY, THIS GRAPHIC. IF I GO TO THE SUPERMARKET AND GUY JUST TO CHICKEN BREASTS, I’M GOING TO PAY $3 ON AVERAGE AT OUR LOCAL MARKET. IT WILL CHANGE CITY TO CITY, STATE TO STATE. IN OUR LOCAL AREA, WE PAY $3.69 A POUND FOR TWO CHICKEN BREASTS. WHAT IF I BOUGHT THE FAMILY PACK? NOW MY PRICE DOGS DOWNS 1.79 A POUND. THAT’S A GREAT SAVINGS, BUT I’M STILL ONLY GOING TO TAKE TWO CHICKEN BREASTS OUT OF THERE PRESIDENT WHAT DO I DO WITH THE OTHER FOUR?>>WELL, THEY PUT IT IN THE CONTAINER IT COMES IN, RIGHT? OR THEY TRY TO WRAP IT UP AND PUT IT IN A FREEZER BAG, BUT THEY DON’T REMOVE ALL OF THE AIR. LOOK AT THE FREEZER BURN.>>SO HERE IS WHERE YOU START SAVING MONEY, AND NOW WE’LL TAKE A LOOK AT THE GRAPH GLUING YES.>>BECAUSE AN AVERAGE FAMILY OF FOUR, IF YOU’RE PAYING THEIR FOOD WHEN IT’S ON SALE AT THEIR LOCAL MARKET, OR GOING TO A WAREHOUSE CLUB, IN 7 DAYS TIME, THEY’VE SAVED OVER $61. LISA, TONIGHT OUR UNIT IS $89. YOU’VE ALMOST PAID FOR THIS IN A WEEK. IN TWO WEEKS, YOU’VE MORE THAN PAID FOR PIT.>>AND THESE CONNER IS SATIVE NUMBERS, DAVID.>>ASK THEY CHANGE BY COMMUNITY TO COMMUNITY, STATE TO STATE, AND AFTER YOU HAVE PAID ALL OF YOUR BILLS, AND YOU $165, AND ALONG IN THE END OF THE YEAR, ABOUT CHRISTMAS TIME, $3,179, WOULD THAT MAKE A MARIER GLIMPSE YOU BET IT WOULD. AND THERE’S THAT KIND OF MONEY IN YOUR REFRIGERATOR RIGHT NOW.>>LET’S SAY YOU GO TO YOUR LOCAL GROCERY STORE AND BUY SOME CHEESE, RIGHT? WELL, THE CHEESE CONSUMES IN A VACUUM SEALED BAG, RIGHT? SO THEY DON’T KNOW HOW LONG IT’S GOING TO STAY IN THE GROCERY STORE, LET ALONE YOUR HOME. BUT YOU WANT TO CUT THAT BAG OPEN, BECAUSE YOU WANT TO EAT THE CHEESE. IF YOU PUT IT IN A REGULAR BAG LIKE THIS, THIS IS WHAT HAPPENS. IT’S NO GOOD. IT GOES BAD.>>THIS SHOWS TO EXPIRE ON NOVEMBER 15th OF THIS YEAR. OKAY?>>WOW. AND THAT’S PROBABLY A YEAR OLD, DAVID. [ LAUGHTER ]>>RIGHT? BUT THIS IS WHAT HAPPENS WHEN AIR GETS TO IT. YOU HAVE TO REMOVE THE AIR LIKE WE DID OUR FOODSAVER FRESH SAVER BAG. THIS HAS ALREADY BAN YEAR, DAVID, BUT WE HAVEN’T OPENED IT, YES. 1-16-18. THESE ARE THE ACTUALLY CHEESES WE STARTED A YEAR AGO.>>THAT’S CRAZY.>>IT IS CRAZY.>>YOU’RE GOING TO GET EVERYTHING YOU NEED TO MAKE THIS START WORKING FOR YOU AND YOUR FAMILY RIGHT OUT OF THE BOX. THIS IS AN 11-FOOT ROLL OF BAGS. YOU’LL GET 5’1″ QUART PRECUT BAGS. AND 25 OF THESE BEAUTIFUL QUART SIZED SKIPPER BAGS. FIVE OF THESE GALLON SIZED ZIPPER REUSABLE BAGS. YOUR LUNCH CONTAINER, YOUR TO GO CONTAINER, AND YOUR BOTTLE STOPPER. IF YOU BOUGHT THIS AT RETAIL? $200.77. SO HOW DO YOU FEEL TONIGHT ABOUT GETTING THAT SAME IDENTICAL PACKAGE THAT YOU WOULD PAY OVER $200 FOR, FOR $8 AND CHANGE? THAT’S A SAVINGS OF $111.>>CRAZY.>>WOULD $110 IN CASH, IF THEY GAVE THAT TO YOU TODAY IN CASH, WOULD YOU TAKE IT? I WOULD TAKE IT AND RUN IN THE OPTION DIRECTION BEFORE THEY CHANGE THEIR MIND! [ LAUGHTER ]>>THAT’S WHAT WE’RE DOING TONIGHT. BUT ONCE YOU START SAVING FOOD AND MAKING IT LAST LONGER, AND YOU’RE BUYING IT WHETHER HE IS OFTEN, THAT MONEY STARTS TO ADD UP.>>YES, IT DOES.>>AND NOW YOU’RE NO LONGER PUTTING CASH IN THE TRASH. YOU’RE PUTTING CASH IN THE BANK, WRITING BELONGS FOR YOU AND YOUR FAMILY, FOR THE IMPORTANT PEOPLE IN YOUR LIFE. THIS IS WHY TONIGHT IS YOUR NIGHT, AND THIS ZEAL AMAZING. THIS MACHINE IS EASY TO USE. CAN WE SHOW EVERYONE HOW TO MAKE A BAG?>>SURE. LET’S DO THAT. WE CAN DO THAT RIGHT HERE. IT’S SUPER EASY AND CONVENIENT. SO WHAT WE’VE DONE IS, AS SOON AS YOU ACTUALLY PULL YOUR BAG AND YOU CUT IT AND YOU PUT THIS IN OVER HERE TO SEAL, IT AUTOMATICALLY SEALS FOR THE NEXT BAG. I’M GOING TO POP THAT OPEN, AND I CAN LIFT THIS UP, AND I LITERALLY PULL THE BAG OUT, AND AS I DO THAT, I’M GOING TO MAKE IT WHATEVER LENGTH I WANT. LET’S SAY IT’S THAT LONG, AND THEN CUT IT.>>CUT OR SLICE ACROSS, AND NOW THE BUG IS SEALED ON THE BOTTOM, AND OPEN ON THE TOP.>>RIGHT.>>AND ONCE I OPEN IT UP FLY DID YOU GET IT? THERE YOU GO. GOOD DEAL.>>SEALED. NOW I’M GOING TO POP MY FOOD INSIDE.>>AND NOW THAT I’VE TAKEN THAT BAG, DAVID, I WANT TO LOCK THIS BACK DOWN AGAIN, AND THAT SEALS YOUR NEXT BAG. YOU COULD PUT THAT THERE. WHAT DO YOU WANT TO DO, TORN? SO LET’S PRETEND YOU JUST MADE THAT BAG.>>AS WE’RE DOING THIS, THINK ABOUT THE SUMMER CORN THAT IS GOING TO COME IN THIS MONTH.>>RIGHT. SO HERE IS A LARGE — I’M GOING TO DO IT FROM BEHIND. YOU LITERALLY JUST PRESS ON THAT BAR, AND AUTO MAT LICK THAT NYLON PISTON PUMP STARTS TO PUMP. IT WILL REMOVE THE AIR AND THEN IT WILL VACUUM SEAL IT. AND REMEMBER, FREEZER BURN STARTS IN 72 HOURS. AGAIN, LONG-TERM STORAGE, SHORT-TERM STORAGE. WE HAVE THE CONTAINERS. THIS IS PERFECT IN YOUR PANTRY.>>EVERYBODY IS LOOKING TO SAVE WHATEVER MONEY THEY CAN EVERY SINGLE DAY IN THEIR HOMES. THIS IS GOING DO THE JOB FOR YOUIVE SINGLE TIME. AND THE BEST PART IS, YOU’RE GETTING IT TONIGHT AT A WHOPPING BIG SAVINGS. ORDINARILY PRICED AT RETAIL AT OVER $200. WE ARE $110 LESS.>>SO CRAZY.>>PLUS WE’RE ON FOUR EASY PAYMENTS ON YOUR CREDIT CARD, AND NOW THAT THIS IS SEALED, I CAN TAKE MY CORN AND PUT IT INTO THE FREEZER. HOW MANY OF US BY ALL OF THE FRESH SUMMER CORN IN AUGUST WE CAN GET OUR HANDS ON?>>MY MOM WAS BIG ON THAT, AND SHE WOULD LITERALLY FILL THE TRUNK OF OUR TOYOTA. THE TRUNK WAS LITERALLY FULL. NOT IN BAGS, JUST PUT IT FALL THERE.>>BRING IT HOME.>>RIGHT. AND THEN VACUUM SEAL IT. YOU’VE GOT IT.>>LET’S GO TO OUR PHONE LINES. TERRY IS IN TENNESSEE.>>HI, TERRY.>>Caller: HELLO.>>WHAT DO YOU THINK ABOUT OUR BIG DEAL FROM FOODSAVER?>>Caller: I LOVE IT. I’VE ORDERED THIS ONE TO, TO HAVE ANOTHER ONE. I HAVE THE 8 INCH ONE, SO THIS IS GOING TO BE AWESOME.>>WHAT ARE YOU FOOD SAVING ON A REGULAR BASIS?>>Caller: WE DO GROUND BEEF AND USE IT IN OVER. JUST PUT THEM IN THERE AND COOK THEM OUT THAT WAY. COOK THEM ON THE GRILL.>>I NEED TO LIVE CLOSE TO YOU, YOU’RE MAKING CHEDDAR BACON BURGERS.>>YEAH, THE BIG FAMILY PACKS AT THE WHOLESALE CLUBS. WE BREAK THEM DOWN, DO THREE OF THEM. SO WE DO SIX OF THOSE, AND STUFF LIKE THAT.>>WONDERFUL.>>GREAT.>>AND I LOVE IT, TOO. BECAUSE YOU CAN PUT TWO IN A BAG, THREE IN A BAG, TWO INSTALLER BAGS, BIGGER BAGS, WHATEVER YOU WANT. I ACTUALLY PUT MY MARINATE IN WITH MY CHICKEN BREAST WHEN I GO BACK IN TO SEAL IT.>>Caller: YEP.>>AND YOU CAN SEE THE MARINATE COMING OUT THE BAG, STOP IT AND SEAL IT, AND NOW YOU HAVE THAT PERFECT MARINATE THAT WILL GO RIGHT INTO YOUR CHICKEN OR STEAK.>>Caller: YES, TOTALLY.>>WONDERFUL. WHAT DID YOU THINK OF OUR PRICE TONIGHT, TERRY?>>Caller: IT’S GREAT. I LOVE IT. I’M THINK ABOUT BUYING ONE FOR SOMEBODY ELSE FOR CHRISTMAS.>>IT’S GOOD THAT YOU SAY THAT. I DON’T THINK WE’LL ROBE PETEING A DEAL LIKE THIS THIS YEAR. YOU’RE NOT ONLY GIVING THEM THE GIFT OF THIS FOOD SAVER, ALSO THE GIFT OF FUTURE SAVERS WHEN THEY START SAVING ALL OF THAT MONEY IN THEIR KITCHEN LIKE YOU’VE BEEN DOING.>>Caller: OH, ABSOLUTELY. I LOVE TO BUY THE BIG VALUE PACKS. THERE’S ONLY THREE OF US, BUT I CAN HAVE MEALS FOR TWO OR THREE MONTHS, AND I DON’T HAVE TO WORRY ABOUT GOING TO THE STOREFY CAN CATCH STUFF ON SALE, YOU KNOW.>>AND NOTHING MORE AGRI AGGRAVATING WHEN YOU GO TO THE FREEZER AND YOU DON’T HAVE WHAT YOU THINK YOU HAD. , WE THINKS ARE ON SALE, BUY THEM UP, THEN YOU CAN BRING THEM HOME AND FOOD SAVE THEM. BUY EXTRA, BRING IT HOME.>>IT’S CHEAPER THAN WHAT YOU CAN BUY AT A SINGLE PACK THE STORE. I BUY THEM ON SALE.>>SMART.>>WE’VE MAKE OUR OWN PORK CHOPS AND EVERYTHING ELSE.>>YOU’RE A SMART WOMAN. YOU’RE SAVING A LOT OF MONEY!>>TERRY, GLAD YOU ARE ENJOYING THIS. IF YOU WANT TO PICK UP ANOTHER ONE, I WOULD ENCOURAGE IT, BECAUSE A DEAL LIKE THIS DOESN’T COME UP VERY OFTEN.>>Caller: NO, SIR. THANK YOU. I APPRECIATE IT.>>THANK YOU, TERRI, FOR YOUR PHONE CALL. NICE TO CHAT WITH YOU TONIGHT. REAL QUICK LOOK AT THAT VALUE STORY. HOW MANY GONE NOW? IS THAT THE WHOLE SHOW? OKAY. WHOLE SHOW, 300 OF THESE ARE GONE. WE ARE $89.98. OVER $200 AT RETAIL. YOU HEARD TERRI SAY THIS PRICE IS AMAZING. SHE IS GOING TO BUY ANOTHER ONE FOR A CHRISTMAS GIFT. ALSO THIS INCLUDES REUSABLE AND REVEALABLE FRESH SAVER BAGS.>>EXACTLY. DAVID, THE WHOLE REASON WE CAME UP WITH THIS DESIGN WAS THAT CUSTOMER REQUESTS. YOU GUYS SAID WE LOVE TO VACUUM SEAL FOR LONG AND HE SHORT-TERM STORAGE. AND WE DESIGNED THIS WHERE YOU CAN USE IT FOR BOTH. AND YOU HAVE A WINDOW HERE, SO YOU CAN SEE YOUR BAG IS, AND KNOW WHERE TO SEAL IT. WE HAVE AN EXTRA WIDE SEALING TRIP HERE. AND ALSO GAVE YOU A SECOND SEALING STRIP AT THE BOTTOM, SO YOU’RE ABLE TO ACTUALLY REVEAL THE NEXT BAG, SO IT’S READY FOR YOU, READY TO GO. WE IS EVERYTHING IN HERE. WE LITERALLY THOUGHT OF EVERYTHING, BUT IT WAS AT YOUR SUGGESTION, CUSTOMER SUGGESTION, SAYING HEY ABOUT THIS, HOW ABOUT THAT? THAT’S HOW WE DESIGNED THAT.>>YOU HAVE SOME EXAMPLES HERE. SHOW US HOW TO USE THESE.>>SURE. I’VE GOT MY STORAGE I DID HERE FROM MY FOOD PREP. LET’S DO ONIONS. YOU WANT TO MAKE SURE THAT DOUBLE ZIP SIR SEALED. THAT’S ALL DO YOU. PUT THE FRESH SAVER ON THERE, AND HIT THAT ACCESSORY BUTTON. IT WILL START TO REMOVE THE AIR. YOU CAN SEE IT SHRINKING THE ONIONS, AND IT WILL STOP. MAYBE YOU’RE DOING STUFFING FOR THANKSGIVING. YOU SIMPLY PUT THAT RIGHT OVER TOP OF THAT CIRCUMSTANCE THERE WILL. THAT’S YOUR ONE-WAY VALVE, DAVID. DON’T FORGET THESE ARE REUSABLE, OVER AND OVER. THIS IS NOT GOING TO BE BROWN BY THE TIME I GET TO IT. IT’S GOING TO BE NICE AND FRESH. ALL RIGHT? AND HOW ABOUT WE DO SELL AND I HAVE CELERY AND CARROTS. I LOVE HAVING THAT FOR A SNACK. AND I CAN JUST BRING THIS TO WORK WITH ME IF I WANTED TO HAVE A FRESH SNACK.>>IF YOU LET BROWN SUGAR GET SOME AIR TO IT, IT’S GOING TURN INTO A BRICK.>>YEAH, JUST LIKE THAT. RIGHT? NOW, LOOK, DAVID, THIS IS A BRICK, TOO, RIGHT?>>UNTIL YOU OPEN IT.>>YES. BECAUSE I’VE REMOVED ALL OF THE AIR, RIGHT IF LITERALLY. LOOK AT THAT. THAT IS SUPER SOFT.>>REMEMBER THAT WE’RE TALKING ABOUT THE FOODSAVER FLOW SYSTEM THAT COMES WITH EVERYTHING YOU NEED. WE HAVE PUT TOGETHER 5’1″ CART FREE CUT BAGS, TYPE QUART SIZE RESEALABLE ZIPPER BAGS. FIVE GALLON SIZED BAGS, YOUR LUNCH CONTAINER, BOTTLE STOPPER, YOUR ROLL OF BAGS, WHICH IS 10 FEET LONG, 11 INCHES WIDE. ON RETAIL, ALL OF THIS WOULD RUN YOU $200.77. WE’RE GOING TO DO THIS TONIGHT FOR $89.98. WHAT? THAT’S $110 LESS. FOUR EASY PAYMENTS ON YOUR CREDIT CARD. LET’S SHOW YOU THE INSIDE OF OUR CHEST FREEZER HERE, AND THEN WE’LL GO TO THE PHONES. IF YOU’RE USING THE FREEZER BAGS THAT YOU BUY IN A BOX, ZIPPER CLOSED, RIGHT?>>YEAH.>>WE’RE GOING TO SHOW YOU WHAT IT LOOKS LIKE WHEN YOU USE THE FREEZER BAGS. IF YOU SEE ICE ON THAT FOOD. THERE’S A REASON FOR THAT. OXYGEN WAS STILL IN THERE. IT DREW THE OXYGEN OUT OF THE AIR, FROZE, AND THEN FREEZER BURNED. THIS FREEZER BURN BEGAN FORMING IF 72 HOURS.>>EXACTLY.>>NOW CHECK OUT FOODSAVER.>>WHICH BURGERS WOULD YOU RATHER PUT ON YOUR GRILL FOR YOUR SUMMER BARBECUE? THE ONES THAT LOOK LIKE RAW BEEF? OR THE ONES THAT LOOK LIKE BROWN MAYBE ALREADY COOKED MYSTERY MEAT?>>EXACTLY. BASICALLY JUST THROW THIS IN THE TRASH. YOU GO TO THE FREEZER, AND YOU’RE, LIKE, TRASH, TRASH, TRASH.>>WHICH BROCCOLI WOULD YOU RATHER EAT? NOT EVEN AN ARGUMENT. YOU WOULD GO AFTER THE FOODSAVER EVERY TIME. LET’S WELCOME DOLORES WHO JOINS US. DOLORES, HOW ARE YOU TONIGHT?>>Caller: FINE.>>WONDERFUL. SO, DOLORES, DO YOU OWN A FOODSAVER, OR ARE YOU BUYING ONE TONIGHT?>>Caller: I’M BUYING ONE TONIGHT!>>WONDERFUL. WHAT DID YOU SEE THAT IMPRESSED YOU?>>Caller: WHAT ALL COMES WITH IT.>>AND WERE YOU HAPPY WITH THE PRICE TONIGHT?>>Caller: YES.>>HOW ABOUT $110 LESS THAN RETAIL ON THIS.>>Caller: YEAH, THAT’S TRUE.>>WHAT KIND OF FOODS DO YOU THINK YOU’RE GOING TO FOOD SAVE DOLORES.>>Reporter: LIKE CHICKEN, PORK CHOPS, HAMBURGERS, AND STUFF LIKE THAT.>>BECAUSE YOU WANT TO BUY IT AT A GOOD PRICE WHEN IT’S ON SAIL AT THE MARKET.>>Caller: THAT’S RIGHT. AND FREEZER BAGS DON’T DO THE JOB.>>NO, MA’AM, THAT’S RIGHT. WELL, I’M GLAD YOU PICKED THIS UP TONIGHT, AND I KNOW YOU’RE GOING TO FIND IT VERY EASY TO USE.>>Caller: THANK YOU VERY MUCH.>>IT’S A PLEASURE MEETING YOU TONIGHT. BE WELL AND HAVE A GREAT REST OF YOUR SUMMER.>>Caller: THINK YOU.>>THANKS, LOVE.>>Reporter: BYE-BYE.>>BYE- BYE.>>IF YOU DO OPEN THAT PACK OF BACON, BECAUSE YOU PUT IT IN A RESEALABLE BAG, YOU’RE RESEALING IT WITH OXYGEN INSIDE. WITH THIS, IT WILL STAY NICE. IF YOU PUT IT IN THERE WITH OXYGEN, IT STORES GET THAT WEIRD IRIDESCENT COLOR TO IT.>>KIND OF LIKE THIS, DAVID?>>YES.>>THAT’S YUCKY.>>AND THIS IS NOT GOING TO STAY. THE SAME THING WITH YOUR LUNCH MEAT. DON’T DO THAT. DON’T THROW YOUR MONEY AWAY. GET THE FOODSAVER FRESH SAVER. YOU’RE ABLE TO EXTEND THE SHELF LIFE, VERSUS HAVING IT IN A REGULAR STORAGE BAG.>>OVER 4 HOW OFTEN THESE ARE GONE NOW. AND EVERYBODY IS MAKING A CHOICE GET THESE WHILE THE GETTING IS GOOD. WE HAVE ONE MORE CALL. WE’RE GOING TO GO TO JUNE ANN IN NEW MEXICO TONIGHT. HOW ARE YOU?>>WELL, I’M FINE, AND I’M SO DELIGHT. QVC2 SO NEW CHANNEL ON OUR NETWORK STATION HERE, AND JUST THIS WEEK, MY THIRD FOODSAVER, THE BAND BURNED OUT, AND I THOUGHT, WELL, HOW ELSE CAN I GET THAT REPLACED? AND HERE YOU BE, THANKS VERY MUCH.>>WELL, THAT IS PERFECT. AND WHAT DID YOU THINK ABOUT THIS PRICE>>THIS IS GREAT. I’M A CHEF, AND EVERYTHING JUST GOES IN A FOODSAVER BAG. I THINK YOU GUYS ARE PSYCHIC. HOW DID YOU KNOW MY OLD ONE WAS BURNED OUT. [ LAUGHTER ]>>WELL, I CALL THIS MEANT TO BE. MEANT TO BE.>>IT SURE IS.>>GLAD THAT QVC2 IS ON YOUR LOCAL TELEVISION SYSTEM.>>Caller: IT’S NEW, AND I’M SO CLAD YOU’RE HERE.>>WELL, WE’RE GOING TO GET THIS RIGHT IF TO YOU.>>Caller: OH, GREAT, I HAVE APRICOTS FROM THE HARVEST READY.>>THANK YOU SO MUCH.>>WE’RE LOOKING AT TREMENDOUS STORY TONIGHT IN TERMS OF THE SAVINGS. THIS SAME OFFER AT RETAIL IS GOING TO BE $200.77. WE’RE GOING TO DO IT TONIGHT FOR $110 LESS. AND WE’RE GOING TO DO IT WITH FOUR EASY PAYMENTS ON YOUR CREDIT CARD OF ONLY $22.50. WELL OVER 400 OF THESE HAVE NOW BEEN SPOKEN FOR, AND WE’RE JUST GETTING STARTED. THIS IS THE BIG DEAL TODAY, ALL THE WAY UNTIL 9:00 TOMORROW NIGHT WHEN A NEW BIG DEAL WILL START. SO STICK AROUND. REMEMBER, FOODSAVER IS THE NUMBER VACUUM SEALER BRAND IN THE U.S., AND THAT IS REALLY EXCITING NEWS. SO EVERYBODY TAKE ADVANTAGE OF THIS, AND GET YOURS, AS I LIKE TO SAY, WHILE THE GETTING IS GOOD. AS WE WRAP UP HERE, WE HAVE FOR FRI- YAY! TO COME, AND ALI IS STANDING BY. WE STILL HAVE 30 MINUTES LEFT TO GO. ALL RIGHT. HERE WE GO.>>>WELL, HERE IS LITTLE SNEAK PEEK TO SOMETHING COMING UP ON THE SATURDAY SHOW, BUT I WANT TO GIVE A SHOUT-OUT TO.>>OF OUR FOODIES ON THE CHAT. THEY’RE TALKING ABOUT SAVING IMPORTANT DOCUMENTS WITH THE FOOD SAVE PERSON GENIUS, RIGHT? GREAT IDEA. THIS IS A 6.5 QUART 8 IN 1 PRESSURE WEEK BUT ALSO GET THE BENEFIT OF AN AIR FRYER WITH THOUGHT TINDER CRISP TECHNOLOGY ALL IN ONE UNIT. UNDER $200 WITH FREE SHIPPING AND HANDLING. WITH A RETAIL VALUE OF $249.99. SO SHOP EARLY WITH US. WITH THE FREE SHIPPING AND HANDLING, YOU’RE SAVING OVER $65. GET GET THE NINJA FOODY. IT DOES IT ALL.>>YOU HAVE A SLOW COOKER AND PRESSURE COOKER ALL IN ONE, WHICH IS AMAZING. RIGHT NOW, THOUGH, WE’RE GOING TO SHOW YOU HOW YOU CAN COOK WITH LESS FAT THAN OIL. WHAT WE’RE GOING TO DO IS AT ONLYIZED WHAT WE PUT INSIDE, THANKS TO OUR EAGLE SPRAYER. A SET OF TWO OF THESE. WITH EVERY PULL OF THIS TRIGGER, I’M GOING TO BE ABLE TO DISPENSE ONLY A QUARTER TEASPOON OF WHATEVER INSIDE. FOR ME, I PUT SOY SAUCE IN MY EVO SPRAYER. YOU KNOW WHAT? YOU OPEN UP THOSE PACKETS OF SOY SAUCE, YOU CAN DROWN YOUR CHINESE FOOD IN SODIUM. HERE, YOU’RE GETTING JUST A HINT OF FLAVOR, MUCH LESS SALT, AND YOU’RE GOING TO COME AWAY WITH SOMETHING THAT GIVES YOU EVEN AND PERFECT COVERAGE. YOU GET A SET OF TWO OF THESE TONIGHT. I HAVE A SET OF TWO IF THE YELLOW, IF THE RED, IN THE PURPLE, IN THE GREEN, IN THE CHARCOAL, AND THE BLUE. YOU’RE GETTING A FUNNEL, AND THESE FREE PRINTED LABELS WITH THINGS LIKE OLIVE OIL, PEA IN IT OIL. YOU CAN PUT THOSE ON THE BOTTLE IF YOU NEED IT NOT, JUST REMEMBER WHATOUT PUT INSIDE. EACH TIME YOU SQUEEZE THE TRIGGER HERE, IT DISPENSE AS QUARTER CAPFUL OF OIL. IT’S ABOUT THE CONTROL WITH EVO, AND IT REALLY CHANGES THE WAY THAT YOU USE OIL IN THE KITCHEN.>>WE’RE GOING TO COME UP CLOSE TO TWO PLATTERS OF CAULIFLOWER. AND YOU HAVE SOME CHILI OIL.>>I HAVE SIX TEASPOONS TO HAVE THAT.>>LET’S SEE IF YOU CANDICE EXPENSE THAT BY POURING IT.>>WAYS AN OLD SHAW TIE CHEF, AND I WAS HEAVY HAND WITH THE OIL. YOU SEE I DON’T HAVE EVEN COVERAGE THERE. HERE, I’M GOING TO USE THE EVO, AND WE’RE GOING TO GET ONE, TWO, THREE, FOUR, LET’S DO ONE MORE, AND LET’S GIVE IT SIX. SO WE HAVE A TEASPOON A HALF ON THIS SIDE WITH THE EVO. BETTER COVERAGE, BETTER FLAVOR. ON THEY HAVE OTHER SIDE, NOT SO GREAT.>>THAT’S RIGHT. TOO LITTLE FLAVOR, OR TOO MUCH FLAVOR, DEPENDING ON THE AREA. THIS IS A GREAT WAY TO DISTRIBUTE WHATEVER YOU’RE COOKth WITH, WHETHER IT’S OIL FOR FLAVOR, OIL FOR COOKING, BALSAMIC VINEGAR, SO I SAUCE. THE ONLY THING YOU DON’T WANT IS SOMETHING THAT WILL TURN BACK INTO A MINUTED SOLID, LIKE MELTED BUTTER, BECAUSE THAT WILL HARDEN BADGEBACK OVER TIME AND CLOG THINGS UP.>>I’M GOING TO GET A LITTLE WIDER OF A FAN HERE. IF YOU WANT TO GO BACK A LITTLE FURTHER, YOU GET A PATTERN, AN EVEN PATTERN. LOOK AT THE COVERAGE I GOT HERE.>>THIS IS $20.98. I HAVE SOME GREAT COLORS. REMINDING YOU THAT YOU’RE GETTING TWO OF WHATEVER YOU ORDER. BALSAMIC VINEGAR IN ONE, VINEGAR IF THE OTHER, WHATEVER YOU WANT TO SPLIT IT UP. I HAVE THE RED, HERE IS PURPLE. HERE IS YOUR GREEN. MOST LIMITED IS THE CHAR COOL. THIS IS KIND OF A SMOKY GRAY COLOR. I THINK IF YOU HAD STAINLESS STEEL APPLIANCES.>>YEAH, I LOVE THAT.>>AND FINALLY WE HAVE IT FOR YOU IN THE BLUE. YOU GET TWO OF THESE FOR $20.98. MAYBE YOU’RE ADDRESS DRESSING A BIG PLATTER OF SAD ADD FOR A PARTY.>>AND THIS IS EXTRA VIRGIN OLIVE OIL. IF YOU’RE COOKING WITH ONE OIL, YOU’RE MISSING THE BOAT, BECAUSE CERTAIN OILS HAVE DIFFERENT LIQUID.>>AND DO YOU HAVE AN AIR FRYER? IF YOU DO, AND OVER 1 MILLION QVC CUSTOMERS HAVE. ED AN AIR FRYER. YOU NEED AN EVO SPRAYER.>>LET’S USE THAT. HERE WE GO. ONE, TWO, THREE, FOUR. THAT’S A TEASPOON OF OIL ON THERE, ON THAT. LOOK AT THAT. AND THAT’S AMAZING, BECAUSE I GET GREAT CONTROL, IF YOU WANT TO THROW ANOTHER ONE THERE, YOU CAN GO AHEAD AND DO THAT. SO NOW THEY’RE ALL COVERED, READY TO GO.>>IT’S DEWAYNE GREAT BUDDY FOR AN AIR FRYER, AND A GREAT GIFT.>>A PLEASURE TO HAVE YOU BACK, BUDDY. NICE TO SEE YOU. WE’RE GOING TO HEAD DISCOVERY AND SHOW YOU A BRAND-NEW PRODUCT TONIGHT, AND WELCOME A BRAND- NEW PRODUCT GET TO OUR CATEGORY ON QVC. MIKE IS JOINING US. MIKE A CHEF, AND HE BRINGS US A GREAT ITEM THAT IS GOING TO SOLVE SEVERAL PROBLEMS IN THE KITCHEN. THIS IS CALLED THE LID DRIPPER.>>RIGHT.>>AND YOU’RE GETTING TWO OF THEM, NO MATTER WHAT COLOR YOU ORDER. WHAT IS THIS IS HOW DOES IT WORK?>>SO IT IS BASICALLY A HELPING HAND IN THE KITCHEN.>>OKAY.>>SO IT SOLVE AS COUPLE OF PROBLEMS. THIS WILL ALLOW YOU TO REMOVE A LID OFF A POT AND A PAN, SO IT WILL ALLOW YOU TO GET IN THERE, LIFT UP THAT LID. NOW, AS YOU SEE, ALL OF THE CON DEN IS IT A DRAINS RIGHT BACK INTO THE PAN.>>THIS IS AN ALUMINUM AND GAS LID, BUT IT WILL ALSO HOLD SOMETHING AS HEAVY AS A CAST IRON LID.>>ABSOLUTELY. THIS IS A HEAVY LID.>>CAST IRON.>>THAT’S RIGHT. BECAUSE OF THE WAY IT’S SHAPED, IT BASICALLY AUGMENTS THE MOTION OF YOUR WRIST AND YOUR ARM.>>SO IT CREATES LESS STRESS ON THE WRIST, RIGHT?>>YES. SO MAYBE YOU HAVE WEAK WRISTORS ARMS, CARPAL TUNNEL, MAYBE YOU CAN’T LIFT THAT LID. HERE YOU CAN USE THE LEVERAGE.>>AND DID YOU NOTICE, HE OPENED THAT AWAY FROM HIM. SO YOU’RE NOT GETTING A FACEFUL OF STEAM.>>A FACEFUL OF STEAM, POTENTIAL BURN.>>YOU OWN A SEAFOOD RESTAURANT –>>IN EASTERN PENNSYLVANIA.>>AND I’M SOAR SURE YOU DO A LOT OF SEAFOOD SOUPS AND CHOWDERS. THIS IS A GAME- CHANGER IN KITCHEN, ISN’T IT?>>OH, ABSOLUTELY. IN A RESTAURANT, FOR US, TO KEEP THINGS NEAT AND ORGANIZED, IT’S PARAMOUNT. WITH THIS, I’M NOT JUST TAKING THAT PATCH LID OFF AND SETTING IT ON MY COUNTER, THIS ALLOWS ME TO JUST TAKE THAT LID DRIPPER, PICK IT UP, AND KEEP ALL OF THAT RIGHT THERE.>>AND ALL OF THAT PASTA, CREATING ALL OF THAT CONDENSATION, GOES RIGHT BACK GOWN INTO THE POT. DIE WANT TO LET YOU KNOW WE HAVE GREAT COLORS, AND THIS IS BRAND-NEW TONIGHT. IF THESE GET A BIT DIRTY FROM OUR STEW OR RED SAUCE, YOU CAN JUST POP THEM IN THE DISH WASHER?>>THAT’S RIGHT. HIGH TEMPERATURE PLASTIC. DISH WASHER SAFE. IT’S GOOD TO 500 DEGREES.>>I LOVE THE FEEL OF IT.>>AND THIS IS SOLID.>>IF YOU WANT THE PURPLE. I HAVE ONLY 250 TO GO AROUND. I ALSO HAVE ALMOND WHITE, AND FROM THERE, I GO TO GRAPHITE. THING ABOUT THE COLOR OF LEAD AND NUMBER TWO PENCIL. BESIDES THAT, I HAVE IT IN RED AND THEN IN A BLUE. 250 IN THAT BLUE. I WOULD CALL THAT CAROLINA BLUE, BECAUSE THAT’S WHERE I WENT TO SCHOOL. NOW, LET’S ALSO REMIND YOU THAT THIS IS THE KIND OF ITEM THAT IS GOING TO BE SUPER EASY TO USE IN AND AROUND YOUR KITCHEN. HOW MAIN TIMES DO YOU HAVE TO PULL AN OVEN RACK OUT BECAUSE YOU’RE COOKING A PIZZA.>>RIGHT.>>PULL THAT RIGHT OUT.>>EXACTLY. , AND, AGAIN, AS THINGS GET DIRTY, POP IT INTO THE DISHWASHER. NOW WE SIMPLY PICK UP THAT LID AGAIN, RIGHT? AND PARK RIGHT BACK WHERE IT BELONGS.>>YEP.>>THAT’S EASY.>>NOW, TALK TO US ABOUT THIS. IF WE’RE FRYING OR BRAISING, CHICKEN THIGHS, I’M GOING TO DO IT LIKE SO.>>YEAH, SAME MOTION. ALL TO HAVE THE STEAM IS AWAY FROM ME.>>I LOVE THAT.>>AND THEN I’M GOING TO PARK IT’S THAT RIGHT ON THE SIDE.>>AND ALL OF THAT GOES RIGHT BACK IN THE PAN. IT WILL WORK WITH A KNOB, WITH HANDLES. ALSO, SAY YOU’RE COOKING PASTA, AND YOU WANT TO KEEP THAT POT COVERED, BUT DON’T WANT IT TO BOIL OVER, RIGHT? GOT OUR BOIL GOING. SIT YOUR SECOND ONE ON THE SIDE OF THE POT, AND NOW YOU’VE JUST VENTED THAT POT.>>LOOK AT YOU!>>NOW THAT POT IS VENTED.>>AND YOU KNOW WHAT? SOMETIMES, LIKE THIS MORNING, I WAS MAKING SAUSAGE FOR MY BREAKFAST SAUSAGE PATTIES, AND I LIKE TO GET A GOOD SEER ON THEM AND THEN PARK A LID ON THEM, BECAUSE IT TRAPS THE HEAT AND COOKS THOSE THROUGH.>>EXACTLY.>>AND THEN THEY’RE A LITTLE BIT FROZEN, I HAVE SOME WATER THAT IS RENDERED INTO THE PAN, AND THAT IS IT OUT IN GOING TO COOK OFF, UNLESS I VENT THE PHILADELPHIA SOME WAY.>>EXACTLY.>>SO THIS IS GOING TO HELP ME TO DO THAT. THAT’S EXTRAORDINARY.>>AND IT WILL ALSO KEEP YOUR SAUCES NICE AND CRISPY, TOO. YOU WON’T BE STEAMING THEM AFTER YOU BROWN THEM UP THERE. ALMOST 200 OF THESE ARE GONE, THIS IS A SET OF TWO. SO THINK ABOUT THIS, WHEN YOU’RE DOING SUNDAY DINNER, AND I’M GOING TO GUESS THAT YOU DO A A LOT OF THE COOKER, AND HOW BIG OF A FAMILY DO YOU HAVE?>>THREE KIDS.>>THREE CHILDREN.>>ALL RIGHT. YOU AND YOUR WIFE HAVE THREE KIDS.>>MY KIDS WILL USE THIS, IF THEY WANT TO TAKE A LID OFF. IT IS SO EASY. IT’S A SMALL HANDLE. GREAT FOR KIDS AND GRANDKIDS. THEY CAN COME IN, AND I DON’T HAVE TO WORRY ABOUT THEM MAYBE BURNING THEIR HAND ON THAT POT.>>ONE THING THAT CHEF WAS TELLING ME BEFORE WE WEREN’T ON THE AIR, TURN THIS SO THAT YOU OPEN THE LID AWAY FROM YOU. WHEN I PICK THIS UP AND OPEN IT AWAY FROM ME, LOOK WHAT IS HAPPENING THERE. ALL OF THE STEAM IS VENTING AWAY FROM ME. ANYTHING THAT IS COLLECTED ON THE INSIDE OF THE POT LID IS GOING GO RIGHT BACK DOWN INSIDE. HAVING BEEN BORN, AND RAISED IN THE SOUTH, I DO CHICKEN AND DUMPLING A LOT.>>ONE OF MY FAVORITES.>>ONE OF MY FAVORITES. AND THIS IS A THING WHERE I’M MAIN TIMES HAVING TO LIFT THE LID. IF YOU LET THAT SILT FOR TOO LONG, THE DUMPLING CAN BURN IN NOT STIRRED. THIS IS POWER TO CONDENSATION, SO THAT IS PERFECT. THIS WAY I CAN SPEAR UP, AND TRY IT AND SEE IN ITS GOOD.>>ABSOLUTELY.>>ALL OF THIS IS COMING TOGETHER BEAUTIFULLY. AND HERE ARE YOUR COLOR CHOICES. YOUR SET OF TWO IN THE PURPLE. FEWER THAN 200 NOW PURPLE. THIS IS ALMOND WHITE, BELIEVE. ALMOND WHITE. BESIDES THAT IS GRAPHITE. BESIDE THAT IS THE RED, AND THEN FRIDAY WE HAVE IT FOR YOU IN THE BLUE. FEWER THAN 200 IN THE BLUE. 300 ORDERED NOW. IF YOU ARE USING EASY PAYMENTS, YOU CAN DO IT THE WITH FOUR EASY PAYMENTS ON YOUR Q CARD. ALL RIGHT. WE’RE GOING TO FROM ONE CHEF TOOTH AND TAKE ABOUT A PRODUCT CALLED YES CHEF.>>>YOU CAN DO THIS INSIDE, THEN YOU EAT THE BOWL! YOU GET EAT THE BOWL! I LIVE THAT. THAT’S RIGHT.>>I LIKE MINE MORE CAKE LIKE. I LIKE MINE A LITTLE SOFTER. THIS CORNBREAD BATTER?>>CORNBREAD.>>WE DID A CORNBREAD A WONDERFUL BOWL, THEN YOU FILL IT WITH YOUR FAVORITE CHILLY SORE BEEF STEW OR SOMETHING. BUT THIS CASE, CHILLY AND CORNBREAD GO NICELY TOGETHER.>>ARE YOU KIDDING ME? YOU SERVE THAT, AND YOU’LL LOOK LIKE — THEY’LL SAY YES CHEF TO YOU.>>THEY’LL SAY YES CHEF TO YOU.>>THAT’S RIGHT. AND THIS IS GREAT FOR WAFFLES, BUT YOU CAN USE ANY MIX IN HERE, ANY BATTER. CORNBREAD, BISCUITS, CAKE BATTER. BETTER BUT YOU AND I BOTH KNOW IF YOU’RE NOT HAVING A GOOD DAY AND DEALING WITH NEGATIVE PEOPLE OR NEGATIVE SITUATIONS SOMETHING ABOUT BAREFOOT DREAMS IS SO AMAZING AND WE HAVE A LOT OF OUR BAREFOOT DREAMERS AND TELL US WHILE THIS IS MY ARMOR AGAINST THE NEGATIVITY OF THE WORLD WHEN I FEEL MY BAREFOOT DREAMS, IT’S OKAY. WHAT’S COMING AT ME I CAN HANDLE. I THINK IT’S SO IMPORTANT ON A DEEPER LEVEL. FOR ALL OF US WHEN WE LEAVE THE HOUSE IF WE DON’T FEEL GOOD AND FEEL GOOD ABOUT OURSELVES OR THE WAY WE LOOK BECAUSE WE DEFINITELY WANTED IT TO BE>>>YOU CAN JUST FILL THAT UP WITH — OH, MY GOD. WE HAVE EXAMPLES OVER HERE. JUST GO AHEAD AND SCOOP THAT. YOU CAN JUST FILL THAT UP THERE. THAT’S PLENTY, AND THEN DON’T WORRY FIT OVER PHILS, IT WILL RUN OVER A LITTLE BIT. NOT A BIG DEAL.>>WHEN THAT LIGHT GOES OUT, IT MINE THIS A WONDERFUL MAKER HAS COME TO TEMPERATURE, AND THEN YOU’RE GOING TO PULL THAT OUT AND FILL IT WITH SOMETHING FANTASTIC. DO CHOCOLATE A WONDERFULS AND FILL IT FRUIT OF FREUD AND WHIPPED TOPPING.>>HASH BROWNS. THESE HASH BROWNS WE MADE INTO A BOWL. HOW ABOUT A BREAKFAST BOWL.>>SO A SHORTCUT. YOU WENT TO A COURT PUT BOUGHT A BAG OF SHREDDED HASH BROWN POTATOES, AND THEN YOU MIX THAT WITH A LITTLE –>>JUST A LITTLE AND EVERYTHING SALT AND PEPPER TO BIND IT.>>AND YOU’VE MADE YOURSELF A HARSH BROWN BOIL. NOW I’M GOING TO FILL THIS WITH SCRAMBLED EGGS, AND MAYBE –>>SCRAMBLED EGGS, SOME CHEESE.>>YES, SIR, YES CHEF!>>YES CHEF.>>HOW ABOUT RIGHT HERE, WE DO SOME CHICKEN AND WALLS HERE. THAT’S JUST A WAFFLE MIX. I LEFT THIS IN EXTRA CRISPY, SO THIS GOT MORE COOKED, BUT ALL YOU DO FOR A WOMPUM BISCUIT.>>THAT’S WHERE YOU PEEL THE PAPER OFF AND WOMP IT ON THE COUNTER TO OVERREN IT UP.>>THAT’S A WOMPUM BISCUIT.>>AND THIS IS GOING TO RISE AND GIVE YOU A BOWL. IT’S THAT EASY. I DID TORTILLA OVER HERE.>>SOMETIMES THIS HAPPENS, CHEF.>>YES.>>WHEN THIS HAPPEN WAS DON’T PANIC. YOU JUST TAKE SOME TONGS, AND YOU JUST TAKE THEM RIGHT OFF THIS PEAS.>>THERE YOU GO. POPS OFF.>>NOW, THAT’S HOT. AND WHEN IT COOLS, IT ALSO HARDENS AS IT COOLS. SO IT WILL BE A LITTLE MORE FIRM, SO YOU CAN FILL IT FULL OF FRUIT, OR ICE CREAM AND HOT FUDGE. OR MAYBE LIKE A BANANA SPLIT.>>, OH ABSOLUTELY. MAYBE SQUEEZE? LIME OVER THE TOP THAT. DELICIOUS. I LOVE THAT FOR JUST A REGULAR TACO BOWL. JUST MAKE IT LIKE A REGULAR BURRITO, AND THEN YOU JUST EAT THE BOWL.>>GOLDEN BROWN, DELICIOUS. GET ‘EM OUT OF THERE, AND THEN FILL THAT WITH ALL KINDS OF GOODNESS.>>STRAWBERRIES, ICE CREAM. YES CHEF.>>YES CHEF. YES CHEF.>>OVER HERE NEXT TO THAT. THERE’S THAT CHILI BOWL. THERE’S A LITTLE CHILI COOK OFF COMING UP IN WEST CHEST PERSON I MAY ARE MAY NOT BE IN IN IT.>>ARE YOU COMPETING?>>I’M TRYING TO GET INTO IT NOW. DON’T WANT TO GIVE AWAY.>>YEAH, DONE IT GIVE AWAY YOUR SECRET.>>OVER HERE WE DID SOME CHOCOLATE CAKE AT THE HAND. RED, BLUE, AND BLACK, ARE YOUR COLOR CHOICES. WHICH JEREMY, THE CHILI COOK OFF!>>YEAH.>>I WILL COME OVER EYE THINK IT ON A SUNDAY, RIGHT?>>IT’S ON A SUNDAY. I’LL SEE IF WE CAN GET A LITTLE QVC BOOST. I USE BLACK BEANS AND RIB-EYE.>>WHAT?>>DID CONFRONT DUE THE CHILI COOK OFF IN DOWNTOWN WESTCHESTER?>>I DID, FOR YOUR SHOW.>>DARLING!>>DARLING!>>KATY McGEE IS HERE. AND YOUR NAME IS ALEX. ALI IS GOING TO TALK TO HER ABOUT A BRAND-NEW SHOW!>>EATING THE BURRITOS!>>I’M EATMENT EATING A WAFFLE FOR STRENGTH.>>KATY, SPEAKING OF COOK INCOME YOUR KITCHEN, HOW ABOUT –>>I HAVE A NEW SHOW.>>WHERE IS YOUR FAVORITE SHOW WHEN YOU GET HOME TO JUST KIND OF CHILL OUT?>>EITHER, LIKE, THE LAST THING IN THE BED, OR, LIKE, READING A BOOK, NOR THE LIVING ROOM. A CANDLE ON THE COFFEE TABLE, FEET UP, AND A GLASS OF WINE. KIND OF LIKE I AM RIGHT NOW.>>I NEED TO TAKE A ROADY HERE WHEN I GO. YEAH, THIS SHOW IS ABOUT THAT WOMAN ON FRIDAY NIGHT, CHILLED OUT. ANDMEN WE WANT TO HELP YOU CREATE THAT IN YOUR HOME EVERYWHERE TIME YOU WILL WALK IN THE DOOR EVERY DAY. WE HAVE A LITTLE AROMA THERAPY.>>REALLY?>>YES, WE DO.>>AND WE’RE GOING TO MAKE YOUR BOWL GLOW, AND I’M GOING TO LEAVE THAT RIGHT THERE.>>BOY! I KNOW WHAT YOU’RE TALKING ABOUT.>>DO YOU HAVE THEY HAVE AT HOME? BECAUSE I DO DO, AND IT’S AWESOME.>>WELL, IF YOU HAVE MEN IN YOUR LIFE, YOU NEED THIS. WE’RE GOING TO ILLUMINATE THE BOWL.>>TIMES THREE. BRING IT ON! THE KIDS WILL GET EXCITED BY THE LIGHTS.>>IF THERE ARE BOYS IN YOUR HOUSE, YOU NEED THESE LIGHTS.>>BOYS OF ALL AGES.>>YES.>>ALL RIGHT, HOUR HOUSEHOLD, WATCH OUT. WE’RE GOING TO HAVE FUN. STAY WITH US. NOW WE’RE GOING TO KEEP EATING. MAY I HAVE A GLASS OF WINE?>>TAKE ALL YOUR NEED, DARLING. GIVE HER A TO-GO SIPPY CUP.>>I’LL SEE YOU AT 10:00.>>JOIN KATY McGEE FOR HER BRAND-NEW SHOW, COMING UP NEXT, IN ABOUT 8 MINUTES TIME. PATTY CLAIM SIR HERE. JUST SO YOU KNOW, MANY OF YOU ARE VERY FAMILIAR WITH CHRIS, A VERY ACTIVE MEMBER OF OUR TEAM, AND END MORGUE TIME WITH HER FAMILY ON HER FARM, AND WHEN SHE IS NOT HERE, PATTY WILL BE. BUT YOU BROUGHT THIS PRODUCT TO QVC 20 YEARS AGO.>>YES, I DID.>>JUST SEA IT, I’M GETTING OLD!>>PATTY KNOWS EVERYTHING THERE IS TO KNOW ABOUT LOCK AND LOCK. NICE TO HAVE YOU HERE. TALK TO US ABOUT THE MARINATING CONTAINERS.>>SO THESE MARINATING CONTAINERS, BUT THEY’RE A LOT MORE. YOU CAN SEE WE HAVE THESE RIDGES RIGHT HERE, AND YOU CAN SEE, WE SO A THE RIDGES ON THEM, AND YOU GET TWO OF THEM, DAVID. SO WHEN YOU’RE MARINATING, IT CAN PERMEATE INTO THE MEAT.>>SO IF I PUTTING? HERE, IT ACTUALLY IS RAISED FROM THE FLOOR OF THE CONTAINER.>>INGING. SO WAR YOU’RE MARINATING IS GETTING — UH-HUH. SO WHATEVER YOU’RE MARINATING IS GETTING RIGHT INTO THE JUICES. THESE ARE 10 AND A QUARTER CUP. BUT THESE ARE 12 BY THIS WAY, AND 7 ACROSS, AND 2.5 HIGH. AND I ALSO LOVE THEM WHEN YOU’RE DOING YOUR FUDGES.>>IF YOU ARE PICKING THIS UP TONIGHT, THIS THESE ARE YOUR COLOR CHOICES. THIS IS THE A AIRY YELLOW. SUN SET CORRAL. THERE WE GO TO AMETHYST, AND THEN OUR PERIWINKLE. THIS IS THE CLEAR. AQUAMARINE. ALWAYS POPULAR IS OUR RED, AND, FINALLY, THE COPPER. WELL OVER 100 OF THESE ARE GONE. IT’S OUR ONLY ORDER OF THE YEAR. YOU GET NOT ONE OF THESE CONTAINERS, BUT TWO FOR THESE PRICE.>>YES, TWO. SO EVEN THOSE ARE MAYBE NATEING, IT’S THE SAME THING. SO I CAN JUST MIX UP MY PASTAS LIKE THIS. NO WORRIES WHATSOEVER. IT’S AIR HIT, MICROWAVE SAFE, DISHWASHER SAFE. I PUT THE SALAD DRESSING ON THERE. NO WORRIES WHATSOEVER.>>OH, THESE ARE AIR HIT, WATER-HIT. THESE ARE LOCK & LOCK, FRIENDS.>>THAT’S RIGHT.>>WE HAVE HAD A LOT OF OTHER STORAGE SYSTEMS COME TO QVC, AND THEY HAVE LEFT QVC. THE BURN THAT REMAINS AND IS CONSISTENT, NOW FOR 20 YEARS LOCK & LOCK.>>AND WE HAVE TO THANK ALL OF THE VIEWERS, BECAUSE WE TAKE YOUR SUGGESTIONS AND GO BACK ON WHAT YOU SUGGEST TO MAKE. AND THIS IS FROM A VIEWER SUGGESTION, TOO. IT’S EASY TO OPEN ONE HANDED. NO WORRIES IF YOU HAVE PROBLEMS WITH YOUR HANDS, AND YOU CAN SEE THERE’S A GOOD GRADE SILICONE SEAL. THAT IS WHAT MAKES IT AIRTIGHT AND WATER HIT. YOU DON’T HAVE TO WORRY. IF YOU WANT TO MICROWAVE YOUR RIBS, YOU JUST GO AHEAD AND TURN THE LEAD UPSIDE DOWN AND POP IT INTO THE MICROWAVE.>>MAYBE YOU’RE TAKING THESE ACROSS TOWN OR TO A POT LUCK. OUT YOUR SAUCE IN THERE, AND THEN ALL OF THESE COOKED RIBS ARE SOAKING UP ALL OF THE BARBECUE SAUCE. OH, SO GOOD! AND WHEN YOU LIFT THOSE UP, AND POP THEM IN THE MICROWAVE WHEN YOU GET THERE. THAT’S WHAT IS GREAT ABOUT THIS. $15 FOR TWO OF THESE CONTAINERS. AND, REMEMBER, EVEN ONE IS TEN AND A QUARTER CUP CAPACITY. AND WHAT MAKES THEM DIFFERENT ARE THE LITTLE DIAMOND RAISED FLOOR OF THIS.>>YEP.>>SO WHEN YOU OPEN THIS UP AND YOU LOOK INSIDE, THERE ARE LITTLE DIAMONDS ON THE BOTTOM. THERE ARE LITTLE PEAKS AND VALLEYS. LITTLE PYRAMIDS STICKING UP FROM THE BOTTOM. WHAT THAT DOES IS WHEN YOU REST YOUR FOOD HERE, YOUR FOOD IS NOT RESTING ON THE FLOOR OF THE CONTAINER, IT’S RAISED. SO IF THERE IS LIQUID UNDERNEATH, THE BOTTOM OF THE STEAK IS GETTING MARINATED, RIGHT? THE TOP IS GETTING MARINATED. PUT VEGETABLES IN HERE. THEY’RE NOT LAYING FLAT ON THE BOTTOM AND GETTING SOGGY.>>AND AGAIN, SO LIKE YOU SAID, SO I CUT THIS MELON THIS MORNING, AND YOU DON’T HAVE TO WORRY ABOUT IT. THE JUICES ARE GOING RIGHT DOWN IN THERE. AND THIS IS GREAT FOR YOUR FRESH VEGETABLES, TOSSED SALADS, AND YOUR MARINATING. AND IT DOESN’T TAKE UP MUCH SPACE IN YOUR REFRIGERATOR, FITS WELL IN YOUR RVs. THIS SINCE I MISSED THE HOODIE PULLOVER.>>YOU COULD DO>>WE’VE TAKEN HOW MANY ORDER SNOWS WELL OVER 200 ARE GONE. PATTY CRAMER, COME WITH ME, DARLING. WE’RE GOING TO WRAP UP OUR SHOW THE WAY WE STARTED OUR SHOW OVER HERE WITH OUR FOODIE FRIENDS. WE HAVE JOHN AND MIKE AND ALI, AND PATTY CRAMER. WHERE HAS ITS GONE, THE THREE HOURS? YEAH. SO AS WE WRAP THINGS UP, WE WANT TO REMIND YOU THAT KATY McGEE IS COMING UP NEXT WITH HER BRAND-NEW SHOW.>>IT’S ALREADY ORDERS THAT GLOW BOWL THING.>>YOU HAVE TWO BOYS IN YOUR HOUSE.>>AND A HUSBAND.>>>>THESE THINGS ARE CRAZY AMAZING. YEAH, WELL, YEAH. AN ILLUMINATE EXPERIENCE. WE’RE GOING GO TO A SHORT BREAK. WHEN WHERE YOU BACK, ALI?>>WELL, I HAVE A QUICK OFF.>>GOOD FOR YOU!>>VACATION WITH MY KIDS.>>I’M GOING TO SEE YOU AGAIN SUNDAY AS WELL AS I, IN THE KITCHEN WITH DAVID, ON OUR MAIN CHANNEL AT NOON. IN THE MEANTIME, STICK AROUND, QVC2 WITH OUR BRAND-NEW HOME SHOW.>>SLIDE INTO FALL WITH THESE SHOES FROM VIONIC. SNAG YOURS ON QVC.>>GREAT FOOD, GOOD TIMES, AND JUST A LITTLE BIT OF ROCK AND ROLL. SHOP, LAUGH, REPEAT. YOU NEVER KNOW WHAT IS GOING TO HAPPEN, BUT ONE OF THE THINGS THAT IS CONSISTENT ABOUT THE SHOW IS THIS, YOU ARE ALWAYS WELCOME.>>SATURDAYS AFT NOON EASTERN TIME ON QVC2.>>>BACK TO SCHOOL IS JUST AROUND THE CORNER. TREAT YOUR PEOPLE A NEW LAPTOP FROM HP THIS FALL. BE THERE SUNDAY AT MIDNIGHT EASTERN ON QVC.>>SUNDAY NIGHT IS YOUR NIGHT FOR SAVINGS AND A SNEAK PEEK OF WHAT IS UP FOR THE COMING WEEK.>>>NURTURE YOUR SKIN WITH THIS WATER DRENCH SET FROM PETER THOMAS ROTH CLINICAL SKIN CARE. BE THERE STARTING MONDAY NIGHT ON QVC. EXCEPTICHT CARDS. DON’T HAVE A QCARD, OPEN ONE BY WEDNESDAY, MAKE A PURCHASE BY TH>>HAPPY FRIDAY, EVERYBODY. WELCOME TO QVC2. THANK YOU SO MUCH FOR JOINING US FOR OUR VERY FIRST COMFORTABLE HOME SHOW.

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