Ready to run away to the beach with – sizzling spirits from the Philippine? Let’s get tasting! Today on tastings.com, we have Tanduay silver and Tanduay gold rums White rums are generally light bodied clear and have a very subtle flavor profile. They’re perfect for cocktails The Tanduay silver has delicious aromas and flavors of chocolate dipped macaroons graham crackers and sweet butter Gold rums are usually medium bodied and spend several years ageing in casks, which gives them a nice smooth mellow palate The Tanduay gold is a zesty rum with bright aromas of maraschino Cherries golden raisins and graham crackers, maybe a little bit of coconut grenadine in there, too We think the best way to enjoy them is in cocktails like a daiquiri whether you’re on a beach or in a bar This is the perfect crafted cocktail. That is sure to satisfy these rums our flavor packed and perfect for sipping or Cocktails they are Tanduay silver and the Tanduay gold and we can’t wait for you to taste them. Cheers!